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In Denmark, composting is something we learn at home, at a young age, we are taught that food waste can be turned into something useful.

In most households, we have a small bin in the kitchen for organic waste like e.g. vegetable peels, coffee grounds, and eggshells. When it’s full, we empty it into the larger compost bin outside. our parents will always remind us to check what could and couldn’t go in the compost bin, so I quickly learned the difference.

The process is simple but fascinating. Over time, the organic waste breaks down, helped by bacteria and small organisms. In a few months, it turns into rich compost that can be used in gardens and flower beds. All families have seperate organic waste bins in the kitchen and most families in Denmark have their own compost piles and use the soil for homegrown vegetables.

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These images are displayed on our food waste bins to guide proper waste sorting. They help ensure that waste is disposed of correctly by showing which materials belong in each category. By following this system, we can improve recycling

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Our school is part of Haver til Maver (Gardens to Bellies), a program that influences children's climate awareness and action competence in relation to the green transition. This program teaches us about gardening, recycling, and sustainable farming. We learn how to grow our own food, care for nature, and reduce waste.

By working in the garden, we experience firsthand the importance of protecting the environment and making healthy food choices. Haver til Maver makes learning fun and gives us valuable skills that we can use throughout our lives!

Link: https://www.havertilmaver.dk/