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This is a rice cake called Songpyeon. It is a traditional food. We eat it on the korean thanks giving day. It is sweet and savory with sugar and sesame seeds in it.
Various ingredients are added to make various colors and it is steamed on pine leaves for a good smell.

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We used to eat these food on the traditional holiday. But these days, we prefer Shine Muscat chicken and other foods that We want to eat.

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We used to eat these food on the traditional holiday. But these days, we prefer Shine Muscat chicken and other foods that We want to eat.

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This is japchae, a type of fried noodles.
Season glass noodles with soy sauce with stir-fried food with various vegetables and meat.

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This is a modeumjeon. It includes various pancakes such as pumpkin pancake meatball. (grilled meat and vegetables).

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This beef short ribs boiled until tender and braised with radish,shiitake mushroom, carrot, and chesnuts in soy sauce. It is main dish for speicial occasions, such as Chuseok, New year's Day.

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A traditional Korean folk game and sports game in which two people compete against each other by competing against each other in strength and skill

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An entertainment or gambling in which twelve bundles of cards representing twelve months are paired to compete for the number of ends.

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Korean traditional folk games usually held under the full moon on Chuseok

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A children's game in which they compete to kick a lot without dropping a jegi. Jegi is the thing that folds and wraps a thin, tough paper or cloth on a leaf mold or metal piece, and then tears the end into several branches to make it flutter.

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Diyas lit everywhere to celebrate Diwali

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Lord Rama killed evil Ravana and rescued his wife. He returned to his hometown , Ayodhya, where people celebrated the return of their king with Diyas, sweets and happiness everywhere.

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We, in India, light diyas, make beautiful rangolis (drawings on the floor made by colors), burst firecrackers, wear new clothes, visit our neighbors and loved ones, and most importantly, spread Happiness

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Lord Rama was just a human like all of us, but he killed the strongest of all kinds of living beings, with just a small group of monkeys.

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He proved that teamwork is the most important

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He has even conveyed that
No matter how strong the opponent might be, good will always win over the evil

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Everyone celebrates the happiness of success of Lord Rama, thanks him and spread happiness all around

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On Chuseok, rice is cooked with newly harvested rice, alcohol is made, and songpyeon is made and served as an offering.

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How to prepare a memorial service(Cha ryea)

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How to prepare a memorial service(Cha ryea)

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The memorial service table for Chuseok is usually set in five rows.

The first row, rice and soup, which corresponds to a meal. In the second row, grilled dishes and pancakes, which are the main dishes of the ritual table, are served, and in the third row, a side dish, soup, is served. In the fourth row, side dishes such as vegetables, kimchi are prepared. In the last fifth row, the table will be served with desserts such as fruits and snacks.

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When the memorial service is over, the family goes to the ancestral grave together.

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The ancestral grave is to visit ancestors in person on New Year's Day or Chuseok, lay a place in front of grave, and the descendants observe etiquette. It is polite to visit the grave from the top ancestors.

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About Hanbok, Korean Traditional Clothes

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About Hanbok, Korean Traditional Clothes

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Hanbok shows five beautiful colors: red, blue, yellow, black, and white.
And Hanbok is attractive in both straight lines and curves.
Also, Hanbok is spacious, comfortable and suitable. So, anyone can dress up beautifully.

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Men's hanboks include trousers, jackets, jeogori, vests, and scrolls.

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Women's Hanboks have skirts and jeogori.

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Chuseok, a representative holiday in Korea, is also called Hangawi, and "han" means "big" and "gawi" means "center."
In addition to the original meaning of celebrating autumn, it adds to the meaning of celebrating the harvest. It is not known exactly when Chuseok was held, but it is presumed that it began before the Three Kingdoms period, given that it already existed during the Silla period.

To understand the origin of Chuseok, you need to know what the full moon was like for Korean ancestors. Since ancient times, the full moon has been a very grateful existence. When it was dark, no predators or enemy attacks could be seen. For humans, the dark night was the object of fear. The full moon, which shines the night, was a grateful existence because people could only see it once a month. In another sense, the full moon was important. The moon leans like a crescent moon and rises like a full moon. This was considered to be like farming. Farming is harvested when it sprouts and blooms and bears fruit. The agricultural community saw the moon and farming as the same thing. So, even in the shape of the moon, the full moon, which symbolizes abundance, was very important. Therefore, a big festival was held on August 15 of the lunar calendar when the largest full moon rises. In other words, Chuseok, when the full moon was revered in ancient times, was considered the biggest festival of the year, leading to the Chuseok holiday to this day.

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Hanbok cuts the fabric flat, but it has the characteristic of looking three-dimensional.
It goes well with any type and is suitable for sitting in a hanok, giving a subtle and solemn atmosphere and elegance to those wearing hanbok. Hanbok is characterized by flexibility that shakes depending on the wearer's movements or external influences. The style is revealed according to the shape of the clothes, and the wrinkles that occur accordingly become an aesthetic element that reveals the beauty of hanbok.

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(Introducing)
The Lantern Festival falls on the 15th day of the 1st lunar month when the first full moon enters the New Year sky, this is usually in February or March in the Gregorian calendar. At this time people become really intoxicated by the imposing fireworks and the bright moon in the sky. As early as the Western Han Dynasty (206 BC-AD 25), it had become a festival with great significance. This day‘s important activities are watching lanterns, and eating sweet dumplings.
In the daytime of the Festival, performances such as a dragon lantern dance, a lion dance, a land boat dance, a yangge dance, walking on stilts and beating drums while dancing will be staged. During the night, the magnificent lanterns, and fireworks form a beautiful scene. Most families still have some spare fireworks from the Spring Festival and let them off during the Lantern Festival. Some local governments will even organize a fireworks party.

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Taiwanese Holiday Lantern festival (foods)

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Taiwanese Holiday Lantern festival (foods)

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I would like to introduce some of the famous foods that we eat during the Lantern Festival.
Tangyuan :
It is shaped like a sphere, and its color is usually red or white. That is Tangyuan. Tangyuan can be traced back to the Song dynasty, which is over 1000 years ago to this date. It is usually made from Glutinous rice, and stuffed with Sesame. During the Lantern festival, having Tangyuan means "blooming flowers", "full moon" and"family reunion".

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The origin of the festival is that a long time ago there were a lot of mountain thieves in Pingxi, so the villagers there would go into the mountains when winter came in order to protect themselves. They would come back to check if the village was safe on Lantern Festival. They used lanterns to tell the villagers in the mountains if it was safe to come out.

The Pingxi Sky Lantern Festival is held every year on the 15th day of the first month of the lunar calendar. The festival lasts approximately one week.

People can write their wishes on the lanterns, and then launch them into the sky.

Traditionally, lanterns have four or five sides. The lanterns are made entirely of rice paper, bamboo, and wire, enabling them to be recycled after the festival.

These are the steps when releasing sky lanterns:

1. Check the lantern for any external damage; the lantern cannot fly if the heated air leaks out.

2. Write your wish on the lantern.

3. Take a piece of oil-soaked joss paper and hook it to the wire piece at the bottom of the lantern.

4. Gently pull open the lantern so that all four upper corners are fully open and level; someone should also hold the lantern in position at the bottom to be sure enough heated air enters the lantern to push it upwards.

Light the joss paper and wait until hot air fills and expands the lantern before releasing it.

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On Lantern Festival , we get to eat dessert dumplings, look at colorful lanterns and guess traditional lantern riddles.
But, the best thing about this holiday is heading to Taitung to watch The Bombing of Master Han Dan – an exciting fireworks procession.

At this event, visitors really get a feel for Taitung’s unique local culture. Come enjoy the vibrant atmosphere and find yourself in the midst of a heart-pumping barrage of firecrackers.

The Bombing of Master Han Dan is Taitung’s most famous event and has been held for over 60 years. Every year, the gods choose several people to act as Master Handan.
These brave souls are paraded around on celestial thrones while a barrage of firecrackers are hurled their way.

According to folklore, the more firecrackers you throw at Master Han Dan, the greater fortune you will enjoy during the new year.
The Bombing of Master Han Dan will be held on February 26 and 27 (the 15th and 16th days of the Chinese lunar calendar).
There will also be an evening fireworks show after Master Han Dan’s voyage around the city.

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Have you ever been to a festival that is celebrated by setting off fireworks?

This is a picture from the Yanshuei Fireworks festival, it’s a special event in Taiwan, this festival is to thank a god for helping local people with disease .

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The items to protect you from fireworks

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Taiwanese Holiday Lantern festival (foods)

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Taiwanese Holiday Lantern festival (foods)

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Dumpling:
The next food I want to present is a mixture of flour, ground meat and cabbage. Dumplings also have a history of over 1000 years.Actually, dumplings can be traced back to Three Kingdoms period, which is older than Song dynasty.We also eat dumplings during Lantern festival because they are shaped like ingots,which is a symbol of being rich.

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Taiwanese Holiday Lantern festival (foods)

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Taiwanese Holiday Lantern festival (foods)

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Noodles:
Thirdly, I want to introduce something which is strip-shaped and made from wheat.They're called noodles.Noodles are the oldest of the four. According to history they might have been invented over 4000 years ago. When it comes to Lantern festival noodles symbolizes longevity, and also represents endless joy.

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Taiwanese Holiday Lantern festival (foods)

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Taiwanese Holiday Lantern festival (foods)

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Nian gao:
Finally, it is usually seen in Korean food. It is "Nian gao" which is made from sticky rice.Why is it called Nian gao?
It has a legend that long time ago there is a monster called "Nian",and it went to villages to eat people for food during the Chinese Year. There was a man called "Gao" who suggested residents hide in their houses and eat a food that is made of strips. After that people have commemorated the man, so called the strip food "Nian gao". That is a story about Nian gao.
Nowadays, people having Nian gao when Lantern festival is on is a symbol of good fortune.
That is my introduction, thanks.