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Manzanilla (tejocote) en miel estilo salvadoreño, Choteando 503

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Manzanilla en Miel is one of the best-known Guatemalan desserts thanks to its peculiar recipe. It is a dessert prepared with sugar, cinnamon and raw chamomile. They sell it at employer fairs, its red color is striking and attracts children and adults. Its taste is sweet and it is thought to have positive medicinal effects on health.

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This drink is specially prepared at Christmas parties, it is a family tradition where the recipes can vary a bit. It usually consists of pineapple, apple, cinna

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For the curtido

4 onions cut into julienne strips

8 radishes

5 celery sticks

2 red chili peppers

11 cloves of garlic

2 zucchini or zucchini cut in cubes

½ ounce fresh ginger

1 pound of peas

2 dozen beets

6 carrots

2 pounds green beans

1 purple cabbage, chopped

2 white güisquil

2 green güisquil

1 broccoli

4 pounds of lima beans

1 cauliflower

3½ cups of white or natural vinegar

1¼ cups apple cider vinegar

2 pounds Brussels sprouts or brussels sprouts

1 white cabbage, chopped

Thyme and bay leaf to taste

Salt to taste

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Meat and decoration

1 whole creole chicken plus 2 chicken breasts, shredded together

2 pounds of beef for shredding

1 medium package of fried bacon

4 dozen fried sausage slices

1 can of sliced black olives

2 cans of sliced mushrooms

1 pound turkey ham

12 sliced hard boiled eggs

1 dozen chorizos criollos, fried

3 cans of sardines

1 package of ham

2 cans of sweet corn

1 can of green olives, sliced

3 cans of jalapeño peppers

1 jar of whole corn kernels

2 cans of tuna in water

1 package of fried cold cuts (chorizo, sausage, sausage, sausage)

6 cans of pre-cooked sausage

1 dozen longanizas criollas (sausages)

2 cans of tuna with vegetables

1 pound of white kraft cheese

12 decorated radishes

1 pound of yellow kraft cheese

2 units of fresh cheese to taste

1 unit shredded dry cheese

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November. Day of the Dead.

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Guatemalan Paches are a rich variation of tamales, since instead of using corn dough, it is substituted by potato dough. 

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It is a popular custom to eat paches on Thursdays.

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-10 pounds of potatoes
-5 pounds of chicken breast cut in small -pieces
-Oil
-1 cup of maseca
-2 sticks margarine
-Seedless serrano peppers cut in pieces
-Ground black pepper
-7 tomatoes
-1 red bell bell pepper
-1½ medium onion
-5 green tomatitos
-2 dried raisins
-6 garlic cloves
-2 guaque chiles
-1½ ounces sesame seeds
-2 ounces of pepitoria
-Salt
-Consommé or spices.
-Banana leaf

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Preparation Time: 15 minutes
Cooking Time: 25 minutes