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China and Japan did a lot of trade, and it was introduced to Japan during the time of the Yamato Imperial Court era (250 AD -710 AD) from China and the Korean Peninsula.

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How ha sushi impacted people internationally?

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How ha sushi impacted people internationally?

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The globalization of sushi has also influenced the way people eat and perceive Japanese culture. Sushi has become a beloved cuisine in many countries, and its popularity has led to the creation of new sushi dishes that use different ingredients in different countries.

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Sushi was originally invented as a preservation, when fermented rice was used to store fish for anything up to a year. This was known as naresushi, and the rice was thrown away, and only the fish was consumed. This is similar to sashimi where only cold raw fish is served, and could be dip with soysauce, wasbi and even ginger.

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Where the production of sushi takes place.

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Where the production of sushi takes place.

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Sushi spread rapidly worldwide, which has made some new and envoled sushi. The production of us hi takes place all around the world, with a=suahi restaurants everywhere. In Australia, America, and even Germany.

Since the expansion of the sushi industry all over the world, there have been cases of overfishing. The high demand for fish has led to fish being caught at a faster rate than they can reproduce. This issue has been a problem for the sushi industry and species such as bluefin tuna, salmon, and eel are in high demand in the sushi industry.

This affects farmers and the sushi industry. Now, people in Japan are starting to eat less fish due to fish being over-farmed.

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The distribution of sushi started when Japanese settlers first arrived in America. This is when Japanese immigrants brought their cuisine to America and became popular during the 1800s. This has spread to alot of western countries then worldwide like Australia, China and even Germany all over the world.

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Avocado is a foreign fruit to Japan, and Japan gets there produce from Peru, Australia, the US, and Chile.

There are several reasons why the avocado's environmental impact is detrimental to the planet, such as how these monoculture crops draw nutrients from surrounding soil, compromise a region's water supply with several litres of water needed to grow avocados, soil degradation, soil erosion, and more.

The export of avocados has supported farmers' livelihoods and created jobs in packing facilities, transportation, and marketing. This growth, increased investment in avocado orchards, infrastructure, and technology, further stimulating economic activity in rural areas, including Japan.

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The salmon used in sushi doesn't come from Japan but is shipped from Norway, which is a product of a massively successful Norwegian market. Bigger salmon farms mean more pollution from nitrogen and other nutrients that endanger sensitive marine ecosystems. Pollution from salmon farming is one of the key threats pushing the ancient Maugean Skate towards extinction.

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There are many different types of sushi, made with different ingredients, some of which aren't native to Japan. Which time when sushi became popular worldwide, the ingredients started to change, and the variety of flavours and sushi expanded.

8 billion sheets of Nori have been produced all over Japan, but more than half of it comes from the Aritake Sea. Seaweed has also affected the natural environment, seaweed farms can reduce the amount of light that reaches the seafloor beneath them and could make it challenging for other photo synthetic organisms like seagrass to grow.

Wasabi is a root vegetable that is found in Japan and is very difficult to grow due to the specific climate it needs. There has been a wasabi shortage in Japan, with just 1,384 tons produced in 2023- just 30% of the 4,600 tons produced in 2005. Combined with the declining rate of wasbi farmers.

Soy sauce originated in China, but Chinese and Japanese soy sauce tastes and used differntly. Shodoshima has 400 years of soy sauce production, and there are about a dozen soy sauce producers. Soy production generates greenhouse gases that contribute to climate change.

Rice vinegar originated in China and became known in Japan during the 4th- 5th centuries- a staple for making Japanese sushi rice. The amount of water used for the cultivation of rice can lead to water scarcity in regions where rice is grown.

Rice: The rice used in sushi is grown in Japan, but there has been a rice shortage due to tourists eating all the rice balls and convenient store foods due the it being popular on social media. This has led to a massive shortage of rice in Japan, and now citizens of Japan have led to eating pre-packaged rice and rice imported from the nations. There has been a climate change in the rice environment, plus the rice plants are degrading and changing the ecosystem.

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The inventor of sushi is a man called Yohei Hanaya, and he is known to be the 'father' of nigri sushi. Matazaemon Nakano produces the essential ingredients.

The story of Yohei Hanaya was born in 1799 to a greengrocer’s family in Fukui Prefecture. Yohei Hanaya came home in 1818 after dedicating more than ten years of service to his family’s business. After moving to Tokyo and changing jobs several times, Yohei created his type of sushi called “nigirizuzhi” or nigri, most commonly known as n(squeezed) sushi, and started selling it by carrying a box of it on his back.

Nigri is a type of sushi consisting of a small ball of rice topped with wasabi sauce and raw fish or other seafood. Emerged in the 1800s during the Edo period.

Narezushi, the original form of sushi, has been made in Southeast Asia.

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Staple rice dish of Japanese cuisine.

This dish consists of rice flavoured with vinegar and a variety of vegetables, eggs, or raw seafood, most commonly.

Served cold most of the time.

Made with edible aquatic animals.

Salmon.

Tuna.

Sea urchin.

Prawns.

Lobster.

Kingfish.

etc.