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Photos of the restaurant and dishes were all taken by me and have been approved by the restaurant oner for copyright.  link to Facebook post: https://www.facebook.com/share/p/x2saAbLF6kM2oJPd/

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Shunde, a district of Guangzhou, renowned for its mastery of fish dishes. Shunde’s roots run deep in the fishing industry, and its people have long been known for their fishing business, transforming every part of the fish into exquisite dishes. This practice, called "One-Fish-Multiple-Eaters," has become a symbol of Shunde’s ingenuity and respect for ingredients. It reflects the district’s history of relying on the abundant fish resources of the Pearl River, where nothing is wasted, and every piece is used to create a flavorful journey.

The culinary artistry of Shunde is evident in the diverse ways they prepare fish:

Fish intestines are skillfully cooked into savory omelettes, rich in texture and flavor.

Fish nan, with its soft, gelatinous texture, is a must-have ingredient for hearty hot pots, adding richness to the broth.

Fish heads and tails are simmered for hours to create soups full of depth and comfort, perfect for family gatherings.

This tradition has been passed down through generations, with each family adding their own unique twist to these dishes. Today, when you visit Guangzhou, especially the restaurants in Shunde, you’re not just tasting a meal—you’re experiencing a part of their history. The "One-Fish-Multiple-Eaters" philosophy embodies the resourcefulness of a community that lived off the waters, perfecting the art of fish cooking over centuries.

For more insights into Guangzhou’s food culture, the stories behind its dishes, and exclusive culinary tips, visit my Patreon! From behind-the-scenes content to in-depth food reviews, immerse yourself in the flavors of Cantonese cuisine.

#ShundeCuisine #GuangzhouCulture #CantoneseCooking #FishDishes #TasteOfGuangzhou #FoodHistory #SustainabilityInFood #Patreon

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Photos of the restaurant and dishes were all taken by me and have been approved by the restaurant oner for copyright.  link to Facebook post: https://www.facebook.com/share/p/GzAv9ihGJy7yjsvf/

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In the heart of Guangzhou, there’s a restaurant that has mastered the art of old fire soups (老火汤), bringing tradition and history to every bowl. Here, it’s not just about flavor—it’s about stories. The chef personally shares tales of the menu’s origins, how the restaurant started as a small family business, and the cultural significance of each dish. Every conversation deepens your appreciation for the soups, which simmer for hours, allowing the ingredients to slowly release their flavors, creating a nourishing and comforting experience.

Old fire soup (lou fo tong) is a classic Cantonese dish that takes time, patience, and care. These soups are slow-cooked for hours, drawing out the richness from meat, herbs, and vegetables. At this restaurant, they specialize in two traditional methods:

Bou Tong (煲汤): Ingredients are cooked directly in a pot on fire, creating a hearty and aromatic broth.

Dun Tong (燉汤): Ingredients are placed in a smaller pot, which is then heated in a larger water-filled pot. This technique preserves the most original taste of the soup.

Some of their signature soups include:

Night-blooming cereus soup (霸王花煲汤) : A delicate and fragrant soup featuring the night-blooming cereus flower.

Spare ribs soup with watercress and apricot kernels (南北杏西洋菜豬骨湯) : A nourishing soup packed with rich flavors and health benefits.

Winter melon soup (冬瓜汤) : Light and refreshing, perfect for balancing out heavier dishes.

Each soup tells its own story, with ingredients carefully selected for their health benefits and cultural meaning. The chef often shares the history behind these traditional recipes, passed down through generations, and how they continue to evolve to meet modern tastes.

For more insider stories about Guangzhou’s rich food culture and exclusive behind-the-scenes content, check out my Patreon! Get the full experience of Cantonese cuisine from soups to street food and everything in between.

#GuangzhouHotPot #CantoneseCuisine #HotPotTradition #TasteOfGuangzhou #ChineseCooking #CulturalFood #Patreon

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Photos of the restaurant and dishes were all taken by me and have been approved by the restaurant oner for copyright.  link to Facebook post: https://www.facebook.com/share/p/AQXQdfCLr4tomfZp/

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In Guangzhou, hot pot isn’t just a meal—it’s a tradition that has evolved over centuries, reflecting the region’s rich culinary history. Originating from China’s northern regions, hot pot made its way to the south and developed into a distinctive Cantonese style, celebrated for its delicate flavors and fresh ingredients.

Unlike the spicier, oil-heavy hot pots of Sichuan, Cantonese hot pot is all about the purity of the ingredients. The broths are light, often clear, and simmered for hours to extract the natural flavors from seafood, meats, and vegetables. Hot pot was initially a way for families to come together during colder months, sharing food around a communal pot. Over time, it grew into a versatile dining experience, adapted to the subtropical climate of Guangzhou with the inclusion of seafood and fresh, locally sourced produce.

At this restaurant, they specialize in a range of unique hot pot options that pay homage to these traditions while adding modern twists:

Seafood hot pot: Using the freshest fish and shellfish from the Pearl River Delta, this hot pot showcases the coastal heritage of Guangzhou.

Fish nan hot pot: A local favorite, this dish uses the gelatinous fish nan, adding richness to the broth and offering a unique texture not found in other hot pots.

Herbal broth hot pot: Infused with traditional Chinese herbs, this pot is not only flavorful but also known for its health benefits, a nod to the Cantonese belief in food as medicine.

As hot pot evolved, it became a symbol of communal dining in Guangzhou, enjoyed year-round for its ability to bring people together over fresh, seasonal ingredients. The tradition of choosing your own meats, vegetables, and dipping sauces allows every diner to craft their perfect bowl, making it a highly customizable and interactive meal.

From its humble beginnings in northern China to the vibrant hot pot culture in Guangzhou, this dish has grown into a beloved dining experience that highlights Cantonese values of freshness, balance, and community.

For more deep dives into Guangzhou’s culinary heritage, from hot pot to soups and street food, check out my Patreon for exclusive content and food guides!

#GuangzhouHotPot #CantoneseCuisine #HotPotHistory #SeafoodHotPot #TasteOfGuangzhou #ChineseCooking #Patreon

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Photos of the restaurant and dishes were all taken by me and have been approved by the restaurant oner for copyright. link to IG post: https://www.instagram.com/p/DAlrfQbyfln/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

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Tired of fancy restaurants and want to eat like a true local in Guangzhou? Let’s explore the hidden spots and street food that only the locals know! From late-night dim sum to hearty noodle shops, these local favorites are a must-try:

🌙 Late-night dim sum: Head to traditional teahouses where locals gather for steamed buns and dumplings.
🍲 Noodle stalls: Discover hole-in-the-wall spots serving rich, flavorful broths and hand-pulled noodles.
🥟 Street food markets: Grab fresh snacks like fried dumplings and skewers at local night markets.
For more authentic food tips and hidden gems, check out my Patreon for exclusive content!
#GuangzhouFood #EatLikeALocal #DimSum #GuangzhouEats #StreetFood #CantoneseCuisine #TasteOfGuangzhou

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Photos of the restaurant and dishes were all taken by me and have been approved by the restaurant oner for copyright. link to IG post: https://www.instagram.com/p/DAloIhEy5of/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

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As the holiday season approaches, many individuals are likely to be planning trips that combine relaxation, dining, drinking, and entertainment. Of the numerous food-related tourist attractions, Guangzhou, China, is my top recommendation. Which of the many historic streets in Guangzhou offers the most authentic flavor? There is no definitive answer to this question as it depends on the individual. Xihua Road, Baoye Road, Tongfu Road, Wenming Road, and so on. In my estimation, Longjin Road is the most outstanding of all the local foodie attractions. It offers a distinctive ambience and an extensive menu that will satisfy even the most discerning palate. I highly recommend it as a destination for food enthusiasts. So what are you waiting for? Come and check it out and subscribe to my patreon for more food tips! #tasteofguangzhou #guangzhou #food #foodblogger #chinesefood