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It enhances fruit and spice flavors, prolongs product freshness, aids in fermentation, provides product stability, and promotes cooked flavors and surface browning in baked goods.  High Fructose Corn syrup is a liquid sweetener made from cornstarch. Some of the health consequences are  insulin resistance, obesity, liver disorders, and diabetes. It is not necessary because it offers no nutritional benefits. Some other names for it are glucose–fructose, isoglucose and glucose–fructose syrup.
6 Reasons Why High-Fructose Corn Syrup Is Bad for You

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The main purpose of diacetyl is to give aroma to the dairy fermented food products. The description is  a yellow-green liquid with a quinine-like odor. Some of the health consequences are severe respiratory impairment and obliterative bronchiolitis. Dealing with diacetyl is an essential part of brewing, and other names for it are alpha-diketone, 2,3-butanedione.
Diacetyl - an overview

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It is used to make the appearance of of cocoa in baked goods, meats, and gravies look more appealing and also to darken soft drinks and beers.
It is made by heating some sort of sugar and is mostly used for coloring foods and darkening the appearances of certain drinks.
By drinking or eating things with caramel coloring in them it can cause you to get cancer.
No, it is not necessary.
https://www.cspinet.org/article/caramel-coloring

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Used as antioxidants and preservatives in food, food packaging, and animal feed in order to appeal food odor, color, and flavor. Also delays oxidation. Closely related to synthetic antioxidants. Are linked to several health concerns including endocrine disruption, organ-system toxicity, can promote tumor growth as well as blood clotting. BHA is an Important ingredient in food and consumer product but not necessary.  Is also called Butylated Hydroxyanisole & Butylated Hydroxytoluene.
https://www.kemin.com/content/dam/kemin-food-technologies/kftna-photos/ingredient-library/bha-bht.pdf

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A good source of polyunsaturated fat. Sunflower Oil contains high levels of linoleic acid (60%), oleic acid (30%), stearic acid (6% and palmitic acid (5%). Low in saturated fat, it is also a rich source of vitamin E. Known to release toxic compounds when heated to higher temperatures over time. Essential because they have omega-6 fatty acids. Helianthus Annuus Seed  Oil, Sunflower seed oil, solvent sunflower oil. https://www.truenatural.com/glossary/entry/Sunflower_Oil#:~:text=Alternative%20Names%3A%20Helianthus%20Annuus%20(Sunflower,Sunflower%20Oil%2C%20Helianthus%20Annuus%20Oil.

https://www.bbcgoodfood.com/howto/guide/is-sunflower-oil-healthy