# data[].attributes.body
Locals believe that the body’s energy must be replenished during summer, so it is a common practice for them to consume a piping hot bowl of samgyetang (chicken ginseng soup) between the months of June and early September.

# data[].attributes.body
Bibim nengmyun is served in a stainless steel bowl with a cold broth, julienned cucumbers, Korean pear slices, boiled egg, and slices of cold boiled beef. The long and thin noodles are made from flour and buckwheat or sweet potatoes, though seaweed and green tea are also used for other variations.

Symbolising longevity of life and good health, the noodles are traditionally served without cutting, but diners can request for waiters to cut the noodles according to their preference.

# data[].attributes.body
The meat is very juicy on the inside, while the lightly battered skin is crunchy with very little grease. It is a popular late-night snack that’s typically served with beer.

# data[].attributes.body
Samgyeopsal is another staple Korean dish that requires little culinary skills, where chunky slices of pork belly are cooked on a grill at the diners’ table.

# data[].attributes.attachment_link.title
The BEST Korean BBQ Samgyeopsal 8 Flavors Pork Belly

# data[].attributes.body
A Korean-Chinese fusion dish, jajangmyeon uses thick handmade wheat noodles topped with raw cucumber slices and a mixture of salty black soybean paste, diced pork and vegetables.

# data[].attributes.body
Usually served as a palate cleanser between heavier dishes, jjigae has a similar consistency to a western stew.

# data[].attributes.body
Bulgogi consists of thin slices of marinated beef sirloin that are cooked alongside sliced onions, green peppers, and garlic using a charcoal burner, resulting in a distinctive smoky flavour.

# data[].attributes.attachment_link.title
$10 Dollar Family Meal - Ground Beef Bulgogi Rice Bowl

# data[].attributes.body
Tteokbokki is a traditional Korean street food that’s made with thick slices of garaetteok (boiled rice cake), fish cake, onions, diced garlic, salt, sugar and assorted vegetables that are stir-fried in sweet red chili sauce. Distinguished by its bright red-orange ensemble, this popular snack is usually sold at street vendors and independent snack bars.

# data[].attributes.body
Another must-try during your visit to Seoul is bibimbap, a filling and nutritious dish that’s widely available in restaurants, food courts, and street markets. Depending on region and ingredients used, bibimbap can be served as a meat-based or vegetarian dish.

# data[].attributes.attachment_caption
Most favorite korean food is spicy kimchi.

# data[].attributes.body
This signature Korean dish has been around for more than 2,000 years, dating back to the Shilla Dynasty. Kimchi consists of Korean cabbage, radish, pumpkin, onion, ginger, and scallion with chili powder, crushed garlic and salted seafood, which is then left to ferment.

With more than 200 variations available in Seoul, this traditional cuisine is eaten on its own or with white rice, and added into porridges, soups, and rice cakes. Kimchi is also the basis for many derivative dishes such as kimchi stew (kimchi jjigae), kimchi pancake (kimchijeon), and kimchi fried rice.