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Ingredients: Using raw 100% recycled or raw materials

Production process: By minimising the production process, supply chain and carbon footprint

Reusability: Creating a circular economy around the packaging, extending its life cycle and usability.

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37% of U.S. consumers prioritize sustainability when making buying decisions.

51 % of supply chain professionals expect the circular economy to expand in popularity in the next two years, as a result of the pandemic

30% of consumers are willing to pay a premium for products that deliver on sustainability claims

-> profit through eco-packaging
-> improves image and reputation

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1. Glass containers
It’s a reusable, recyclable, and durable material that’s also easy to clean and use as transportable food packaging. Lifespan 3.5 times that of plastics

2. Bamboo
is biodegradable and possesses many desirable traits for food packaging, as it’s durable and heat resistant.
Mostly lids, bread boxes and serving bowls

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Why is eco-friendly packaging important?

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Why is eco-friendly packaging important?

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Non-eco-friendly packaging can cause sickness due to chemicals.

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The amount of plastic trash in the oceans is a significant environmental issue. In September 2021, it was estimated that there were approximately 150 million metric tons of plastic waste in the oceans.

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Energy consumption and greenhouse gas emissions

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Energy consumption and greenhouse gas emissions

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The production of packaging materials, particularly plastics, requires significant amounts of energy and resources. The extraction of fossil fuels for plastic production and the manufacturing processes contribute to greenhouse gas emissions, causing climate change.

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-natural packaging made from sun-dried areca palm leaves.  -can also be used by consumers as plates for picnics.
-The material is 100% biodegradable and free from chemicals.
-requires little water or energy and supports local communities.
-The packaging is stable, resistant to heat and cold
-water-repellent

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increasing plastic recycling by 10 million tons until 2025

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Consumer Education: Educate consumers about the eco-friendly aspects of your packaging. Provide clear instructions on proper disposal or recycling methods to encourage responsible behavior.

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Rethink the design of your nutrition packaging to minimize material usage and waste. Look for ways to reduce excess packaging, use thinner or lighter materials. Aim for a minimalist approach that maintains functionality while minimizing environmental impact

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Ensure that the packaging materials you choose are easily recyclable. Opt for materials that are accepted in local recycling systems to improve the chances of successful recycling.

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50 million tonnes of plastic are used in the EU annually 

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50 million tonnes of plastic are used in the EU annually 

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only 30% is recycled

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Recycled Materials: Opt for packaging made from recycled materials, such as recycled paper or cardboard. This helps reduce the demand for virgin materials and diverts waste from landfills.

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-take back programs, like deposit
-recyclable materials
-clear recycling insturctions

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Choose packaging materials that are biodegradable or compostable. Look for options made from plant-based sources such as cornstarch, sugarcane fibers, or bioplastics derived from renewable resources. These materials can break down naturally, reducing waste and minimizing environmental harm.

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The most common food packaging materials

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The most common food packaging materials

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plastic, glass, aluminium, steel, paper, wood and composites.

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Start by researching different eco-friendly materials that are suitable for nutrition packaging (compostable materials, recycled papers and plant based alternative  like bamboo)

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How can you implement eco-friendly material into nutrition-packaging? 

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How can you implement eco-friendly material into nutrition-packaging? 