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I normally don't declare recipes the best for just any reason. In fact, if I'm saying something is the BEST, then it's for a very good reason. Most often because I had multiple people try out a recipe and tell me it's the best thing they've ever tasted; this happens most frequently when I bake cookies.

Little did I expect this turkey chili to surprise me with it's thick texture and addicting flavor. But my goodness, it is wonderful. And I do have to admit that I've made it four times in the past month. It's one of those recipes you can tuck in your recipe box or bookmark on your phone. Honestly, I'm just obsessed.

Over in my world, we decided to do an eating challenge until Thanksgiving. It's a mixture between paleo, Whole30 and clean eating. Today marks Day 7 and so far we've been successful but still challenged on what to cook or eat for lunch. The plan is to stick to a grain free, refined sugar free diet with plenty of vegetables and high-protein meats. I think the hardest part might be eliminating alcohol, frozen yogurt and chips. I don't know when I became such a chip person, but I've been craving them like CRAZY the past two days.

For a little background, we're really just doing this as a challenge to eat healthier and reset cravings. Often times I find us going out for pizza, french fries and beer. Not only is it a waste of money, but it isn't a healthy habit when you do it too often. I also want to make sure that Tony understands what it means to nourish your body with GOOD, real food made from scratch.

Don't worry, I'll keep you posted as we continue along our journey. And as an FYI, the recipes coming your way for the next month were all previously tested and photographed, so please don't think I'm just eating cookies and pies on my challenge. Although, that could be my next challenge?

Jokes.

For now, I hope this chili brings you comfort during the cooler evenings that are approaching. It's absolutely wonderful paired with these honey pumpkin cornbread muffins.

Other soup recipes you might like:
Slow Cooker Salsa Verde Chicken Chickpea Chili Slow Cooker Taco Lentil Soup Butternut Squash, Chickpea & Lentil Moroccan Stew If you make this recipe, be sure to leave a comment below and rate the recipe! You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. And of course be sure to follow Ambitious Kitchen on Instagram. You can also find me on Facebook, Twitter, and Pinterest. xo!
Recipe by Monique Volz // Ambitious Kitchen

Photography by Sarah Fennel // Broma Bakery

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The Best Healthy Turkey Chili You'll Ever Eat | Ambitious Kitchen

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I normally don't declare recipes the best for just any reason. In fact, if I'm saying something is the BEST, then it's for a very good reason. Most often because I had multiple people try out a recipe and tell me it's the best thing they've ever tasted; this happens most frequently when I bake cookies.

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It is a southern tradition to bring in the New Year w/Black Eyed Peas for luck and prosperity.

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I use peaches instead of blueberries!

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1. Preheat the oven to 375 degrees F (190 degrees C).

2. Mix blueberries, orange juice, and 3 tablespoons sugar in an 8-inch square baking dish.

3. Mix flour, baking powder, and salt in a small bowl.

4. Cream butter and 1/2 cup sugar in a large bowl until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture, stirring just until ingredients are combined.

5. Drop spoonfuls of batter over the blueberry mixture, covering as much filling as possible.

6. Bake in the preheated oven until topping is golden brown and filling bubbles, 35 to 40 minutes.

Sweeten up your summertime with this blueberry cobbler recipe, in which a fruity filling is perfectly complemented by an irresistible cake-like topping.

Blueberry Cobbler Ingredients

Here's what you'll need to make this old-fashioned blueberry cobbler recipe at home:

Blueberries: This top-rated blueberry cobbler recipe starts with three cups of fresh blueberries.

Orange juice: Orange juice lends bright, fruity flavor. For the best results, use freshly squeezed juice.

Sugar: You'll need white sugar for the blueberry filling and for the topping.

Flour: Use all-purpose flour for the cobbler topping.

Baking powder: Baking powder acts as a leavening agent.

Salt: A pinch of salt enhances the overall flavor, but it won't make the cobbler taste salty.

Butter: A stick of butter makes the topping rich and decadent.

Egg: An egg lends moisture and helps hold everything together.

Vanilla: A dash of vanilla extract takes the flavor up a notch.

How to Make Blueberry Cobbler

You'll find the full, step-by-step recipe above - but here's a brief overview of what you can expect when you make homemade blueberry cobbler:

1. Mix the blueberries, sugar, and juice in a baking dish.

2. Mix the dry ingredients in one bowl and cream the butter and sugar in another.

3. Stir the flour mixture into the butter mixture.

4. Drop the batter over the berry mixture.

5. Bake in the preheated oven until the topping is golden brown.

How to Serve Blueberry Cobbler

This traditional blueberry cobbler is perfect when it's served as-is. However, it's never a bad idea to finish each portion off with a dollop of homemade whipped cream or a scoop of vanilla ice cream.

How to Store Blueberry Cobbler

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days.

Can You Freeze ​​Blueberry Cobbler?

Yes, you can freeze blueberry cobbler for about a month. If you plan to freeze it, it's best to bake it in a foil pan. Allow the baked cobbler to cool, then wrap the whole thing in a layer of storage wrap and a layer of aluminum foil before freezing.

Allrecipes Community Tips and Praise

"So delicious," raves one Allrecipes community member. "And EASY!!! Just added a little more of everything to make a bigger cobbler. Loved the top crust. Like a great big sugar cookie!!!"

"This is the easiest recipe for a blueberry cobbler that I have ever made," according to another community member. "It's delicious. I added a ¼ cup of water to the orange juice because we like a little more juice."

"So easy to make and it is always a hit," says Rose. "I serve it warm with vanilla ice cream and top with some whipped cream. Delicious!!! There is never any left!"

Editorial contributions by Corey Williams

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This blueberry cobbler with fresh blueberries and orange juice is topped with a fluffy homemade batter that bakes up deliciously golden and crisp.

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Our holiday game for this upcoming break

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Our holiday game for this upcoming break

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Skip to content Cookie Policy We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking "Accept All", you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.

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Hope I can finish my current read...

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Rest Is Resistance: A Manifesto [Hersey, Tricia] on Amazon.com. *FREE* shipping on qualifying offers. Rest Is Resistance: A Manifesto

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It doesn't get much more decadent than tres leches cake. Made with three kinds of milk, this classic tres leches recipe will never disappoint.

What Is Tres Leches?

A tres leches cake is a sponge cake that is soaked in three kinds of milk. Though the cake is saturated in liquid, it's not dense - tres leches is known for its light and fluffy texture.

How to Make Tres Leches

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What Are the Three Milks In Tres Leches?

You'll need three types of milk to make tres leches cake at home: regular whole milk, sweetened condensed milk, and evaporated milk.

How to Make Tres Leches Cake

1. Make the cake: Sift the dry ingredients together in a bowl, then beat the butter and sugar together in another bowl. Beat in the eggs and vanilla. Pour the batter into a prepared pan, then bake until a toothpick comes out clean. Pierce the cake all over.
2. Soak in milk: Mix the three milks together in a bowl. Pour the mixture over the cooled sponge cake.
3. Top with whipped cream: Beat the whipping cream, sugar, and vanilla until stiff peaks form. Spread over the cake.

How Long Does Tres Leches Cake?

Cover the cake tightly with storage wrap or aluminum foil, then store it in the refrigerator for up to five days.

Can You Freeze Tres Leches Cake?

Yes, you can freeze tres leches cake. However, it's best to add the whipped cream topping after the cake is thawed. Simply wrap the sponge cake in a layer of storage wrap, then in a layer of aluminum foil. Freeze for up to three months. Thaw in the refrigerator, then add the whipped cream topping.

Allrecipes Community Tips and Praise

"So delicious," raves Sunnyd. "Relatively easy to make - the results are WOW! I added coconut milk rather than the whole milk. My family asked me to make it again soon!"

"I think this was a great recipe," says Kate Cedeno. "I would definitely suggest covering it with foil and letting it sit in the refrigerator for several hours before serving."

"This recipe made an amazing cake," according to Namira Anjum. "I cut it in half and it worked perfectly for a 9-inch round. The great thing is you can do it all in the pan you bake it in, so you don't have to worry about parchment paper."

Editorial contributions by Corey Williams

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This delicious tres leches cake recipe combines 3 types of milk that soak into the cake making it extra moist. It's topped with sweet whipped cream.

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Whitney Houston - The Christmas Song (Official Audio)

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A party game about pitching movie ideas to meddling studio executives.

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Skull Party Game | Bluffing ,Strategy, Fun for Game Night | Family Board Game for Adults and Teens | Ages 13+ | 3-6 Players | Average Playtime 30 Minutes | Made by Space Cowboys|Multicolor

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An ancient game of ornate skulls and dangerous roses, Skull is simple to learn but dangerously difficult to win. You must bluff, lie and pierce through the deceptions to expose the roses. Be wary, though - if you happen across a skull, the consequences are dire! Players will hold three rose cards...

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The Muppet Christmas Carol | Original Trailer [HD] | Coolidge Corner Theatre