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Cucumbers are produced around the world from India, China, Russia, the U.S., and more.

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Are they domestic (grown in the U.S) or imported (shipped in from another country)?

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Are they domestic (grown in the U.S) or imported (shipped in from another country)?

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Most fresh cucumbers in the U.S. are shipped from Mexico and Canada.

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Cucumbers are typically field-grown, start as seeds, and are either mechanically or hand-grown.

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How are these foods assembled and packaged for the consumer?

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How are these foods assembled and packaged for the consumer?

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Cucumbers are often wrapped in plastic to keep the moisture in the cucumber.

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How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?

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How do these foods reach the consumer? Not just delivery, but are they frozen or processed in any other ways?

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Cucumbers can be stored by pickling, drying, or other methods that can keep them fresh or the way some like their cucumbers.

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Typically, how long would this product’s shelf life be?

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Typically, how long would this product’s shelf life be?

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Whole cucumbers typically can last up to a week as long as you keep them out of direct sunlight.

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Are there any local growers/markers of this food? If not, where is the nearest ‘farm’ producing it?

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Are there any local growers/markers of this food? If not, where is the nearest ‘farm’ producing it?

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There is one in Escondido that has a market with local farms and farmers that have cucumbers.