# data[].attributes.body
1} Add post and type your name and your partner's name, including index no  under the table tab allocated to you.(Follow Cookery Rm table number)
2} Each of you have to post 2 photographs each for 2 different aspects of food presentation and describe the particular aspects of the food presentation you have chosen. Examples are given for your reference.
3)  There following are the different aspects  of food presentation:
a} Choice of plate
b} Arrangement of food
c) Colours/shapes/textures
d) Garnishes,herbs and spices
In total, you have to post 4 photos of 2 different aspects of food presentation. If you choose aspect (c), you can do
a combination of colours and textures/textures and shapes or colours and shapes. You can also post photos just based on colours ,textures or shapes alone.

# data[].attributes.body
To make the dish more interesting, the dessert is stacked up to create height and structure.

# data[].attributes.body
The contrasting colours of the different fruits used for the tarts attract attention and tempt people to eat them as they look so mouth-watering. In addition the crumbly crusts of the tarts also provide a contrast to the texture of the soft fruits used for the tart fillings.

# data[].attributes.headline
You must type the aspect of food presentation you are doing on top of the photos. See my example

# data[].attributes.subject
You must type the aspect of food presentation you are doing on top of the photos. See my example

# data[].attributes.body
Each photo must have a description.  See my example

# data[].attributes.body
Explain why the above plating is considered bad. How can you improve on the plating of the above based on the 4 areas of food presentation. Choose 3 aspects to do

# data[].attributes.body
Explain why the above dish is well plated. Based your answer on the 4 principles you have learnt about good plating.