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This section discussed the weary future of farmers. It talks about how unhealthy the food in Kern is and how it affects the children in Kern. In order to help the agriculture development in Kern county, Lynda Resnick opens a charter school that focuses on agriculture and farming.

Pros:

US ranks #1 in pistachio sales

handing out scholarships for the valley

Opening charter schools

Cons:

Hispanic communities are forgotten about

High obesity rates in Kern county

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Kern County is one of California’s top agricultural regions and produces a large share of the country’s food, especially almonds, pistachios, and grapes. It’s located in the southern Central Valley, and because the area is dry, agriculture there relies heavily on irrigation and water imports. I also found that a small number of powerful landowners and corporations control a lot of the farmland and water rights, making water access unequal. This has caused tensions between farmers, local residents, and environmental groups.

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The Kern Water Bank is one of the largest underground water storage projects in California. It stores water during wet years so it can be pumped out and used during dry years. I found that it used to be state-owned but was controversially turned over to private hands in the 1990s. Today, it's mostly controlled by companies tied to the Resnick family, who use it to support their massive farming operations. This privatization has raised questions about fairness, transparency, and who should control California’s water resources.

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POM Wonderful is owned by Stewart and Lynda Resnick, who also own Wonderful Pistachios, Fiji Water, and other big agricultural brands. I found that the Resnicks are two of the biggest private landowners and water users in California. While they promote healthy products and sustainability in their marketing, critics say their massive farming operations consume a huge amount of water—especially in drought-prone areas. They’ve also donated a lot to politicians, which gives them influence over water policies in California.

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California has faced several major droughts in recent decades, with the most severe ones happening in the 2010s and early 2020s. I learned that droughts in California are getting worse because of climate change, which leads to less snowpack in the mountains and hotter, drier conditions. Droughts have forced farmers to pump more groundwater, drying up wells and harming ecosystems. Meanwhile, debates over who gets water—cities, farms, or the environment—have gotten more intense during these droughts.

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The Resnicks have expanded into the wine business in recent years, acquiring vineyards and wine brands in California. I found that this move adds to their already massive control over California agriculture. Since grapes are also a water-intensive crop, this expansion raises concerns about how much more water they’ll need, especially during drought conditions. Some critics argue that their growing empire shows how California’s water and land policies favor the wealthy and powerful.

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Controlling water in California is an example of Federalism because it shows the constant push and pull between state governments, local water agencies, and the federal government over who controls water resources. Water laws differ by state, and federal agencies like the Bureau of Reclamation manage some water projects. Local districts may fight for access, while the state sets conservation rules, and the federal government can get involved in legal battles or environmental regulations. These layers of government power create ongoing conflicts over water rights, storage, and distribution.