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Lab Review: Scones

Lab Review - Scones

1. Give your product a Menu Name (2 pt)

2. Provide a one to two sentence menu description of your product. (2 pts)

3. Rate your product on a scale of 1 to 5 (highest). Why did you rate your product this way? (2 pts)

4. Explain / Describe a minimum of TWO cooking methods you utilized in the preparation of your product. (4 pts)

5. What is your main take-away from this lab? (1 pts)

6. Provide a plated picture (2 pts)

7. Provide a constructive critique of ONE other response on the pallet (2 pts)

-TAKE A SCREEN SHOT & SUBMIT IN YOUR CANVAS ASSIGNMENT-

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1. Gooey Marshmallows

2. It is white gooey taste marshmallow. Lots of sweet flavor that melts in your mouth.

3. I would rate it a 4 out of 5 because it is a little sticky.

4. I put the ingredients in the bowl. Covered the Marshmallows in powdered sugar.

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Chocolate s’mores

A s’more with chocolate sauce on the bottom with some confections sugar on the top.

I would rate this a 5 out of 5 because I really like S’mores and its better when the marshmallows are made from scratch.

We used mixing to mix all the ingredients together and we used the stove to melt our sugar and corn syrup together to bring the heat up to 240 F.

A main takeaway from this lab is to make sure you get all the corn syrup out of the measuring cup and the bowls you put it in.

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1. The goopy, saucy, and fancy marshmallows

2. These marshmallows are drizzled with three different types of sauces like strawberry sauce, honey, and white chocolate sauce; it’s also covered in confectioner’s sugar to make them more appealing and a little umbrella to top if of. These marshmallows include thick and gooey marshmallows that cover the entirety of the s’more.

3. I would give these s’more a 4 out of 5 because the bottom of our marshmallows didn’t look as good as the top, I’m not a huge fan of normal chocolate; I prefer white chocolate on my s’mores, and our marshmallows are oversized and should have been trimmed a little bit in order for the marshmallow to fit perfectly on the s’mores.

4. When it was time to make our hot mixture for our marshmallows, we needed to grab a small sauce pan and add 1/2 cup of water, 1 1/2 cup of granulated sugar, and 1 cup of light corn syrup into the sauce pan; I had to stir the mixture over medium heat until the candy thermometer reached 240 degrees Fahrenheit. After our hot mixture reached 240 degrees Fahrenheit, I dumped the hot mixture into the mixing bowl, turned on the electric mixer, and waited until it got glossy and fluffy.

5. When it came to putting our marshmallows in a bag on Thursday, we forgot to add some powdered sugar into the bag so the marshmallows wouldn’t stick together, it would have made it so easy to take our marshmallows out of the bags without any problems.

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1. Give your product a Menu Name (2 pt) Soggy S’more

2. Provide a one to two sentence menu description of your product. (2 pts) S’more made with cracker, marshmallow, and Hershey’s chocolate dressed in chocolate syrup

3. Rate your product on a scale of 1 to 5 (highest). Why did you rate your product this way? (2 pts) 4/5 because it tasted very good I just wish it was a little bit warmer

4. Explain / Describe a minimum of TWO cooking methods you utilized in the preparation of your product. (4 pts) Me whisked the ingredients together and we roasted the marshmallows

5. What is your main take-away from this lab? (1 pts)

s’mores are fun to make and I should definitely try to market home made marshmallows again sometime

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1. Gooey chocolate drizzled s’mores

2. These warm, homemade s’mores are made with homemade marshmallows, drizzled heavily with chocolate syrup, then topped with powdered sugar for the final touch.

3. I rate these s’mores a 5 out of 5. I thought the homemade marshmallows tasted even better than store bought, and added extra flavor.

4. Two methods of cooking I used in this lab were whisking of the ingredient's. After we finished mixing and allowing our marshmallows to settle overnight, we roasted our marshmallows to make s’mores.

5. The main takeaway I got from this lab was the importance of using powdered sugar when making marshmallows. In order to allow it to form the right shape and consistency, you need a lot of powdered sugar.

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1. Gooey & yummy s’mores

2. It is gooey taste marshmallow with chocolate on the bottom. The chocolate melts in your mouth.

3. The ingredients in the bowl. Covered the marshmallows in powered sugar & I mixed up to get everything on it. & we just let it sit for a day.

4. I would rate this a 5/5 because it was really tasty & I think i did really good making it & it was really easy process to make.

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Chocolatey Toasty Puff

These delightful s’mores have a gooey marshmallow center with rich, decadent chocolate coating. They are topped with a light dusting of sweet powdered sugar.

I would rate my product a 4 out of 5. The powdered sugar that I sprinkled on top was a tad crumbly, and I could’ve evenly distributed it more. The marshmallows were also a bit unevenly shaped. Although, even with these flaws, they tasted absolutely delicious!

We both whipped the mixture and melted it.

My main take-away from this lab is that patience is extremely important in the baking process. Although it took time to bring the sugar to the right temperature, it was necessary to achieve the highest quality finished product.

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1. ﻿﻿﻿Chocolate Caramel covered S’mores

2. A delicious s’more with tasty caramel chocolate sauce.

3. I’d rate it a 4, it was very good, but it was a mess/sticky all over.

4. ﻿﻿﻿Explain / Describe a minimum of TWO cooking methods you utilized in the preparation of your product. (4 pts) Spread oil on all sides of the pan to make sure it doesn’t stick. Roasted the marshmallows over a fire to give it a better taste.

5. ﻿﻿﻿There’s other ways of using powdered sugar in baking.

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This S’more isn’t like other s’mores, its hand made! Making the quality of it delicious and rich. We don't believe in store bought(besides for chocolate and graham crackers).

This product is definitely a 5 because the taste is just like a s’more but better then a regular s’more because of its “just made it” taste. The way the chocolate melts on top of the s’more that is super soft i just heavenly.

When making the marshmallows, we had to make sure the marshmallow was at an internal temperature of 240 before putting it the mixer. We also had to beat it at max in the mixer so everything would mix really fast.

I feel like the instructions were a little confusing for me but i got there eventually.

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1. Campfire Classic

2. This gooey goodness treat is drizzled with chocolate. It is served with 3 pieces of chocolate along side it.

3. I would rate the dish a 3 out of 5 because it was very hard to decorate the dish and get it how i wanted.

4. I used whipping the marshmallow until it wash very sticky. I also caramelized the sugar so that the marshmallow could be sugary.

5. My main takeaway was that I had to be very careful with the caramelizing the sugar because I didn’t want to sugar to harden.