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For the lid with indentations, small hooks that will be part of the box will be able to open and to lock on the lid and thus facilitate the delivery of the product.

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For a start, the box inside the box will have angles that will bend to lock onto the larger box. The inner box will vary in size depending on the food

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The third package has to do with dinner which is not sweet and the main course and appetizer can share the same level

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The second package targets sweets of similar size as the first but also appetizers and mainly smaller dishes that can share the same level in one package.

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The first package is aimed more at foods such as pizzas and pizzerias that tend to have food and sweets that accompany a pizza crust or are simply served in large chunks.

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In the packaging of the dessert I have stuck a teaspoon in its lid. The teaspoon is wooden.

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Have one package for appetizer-main dish-dessert

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1. Reduced package size for noodles will help keep them warm.
2. Simple paper clasp (there is no fear of mixing since all materials are in solid form.
3. Department for waste disposal (eg fish skin)

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1. Redesign to 12x9 cm.
2. Enhanced hydrophobic cardboard to prevent coulis from leaking
3. Possibility to cut this compartment so that the coulis can be produced (if you wish) (eg with a type of cardboard on which dashed lines have already been made
4. In coulis there should be a separate inner lid to prevent leaks.

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Part. 1

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Have one package for appetizer-main dish-dessert