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The paper aims to take a look at how climate change and global warming is disrupting agricultural systems and limiting food supply.

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The peer reviewed article dives into how certain toxins, which occur at greater rates under climate change, could cause maize, a massive crop, to become less abundant.

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Queenta Ngum Nji; Babalola, Olubukola Oluranti; Mwanza, Mulunda.

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Aflatoxins in Maize: Can Their Occurrence Be - ProQuest

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Climate change poises a significant threat to local farmers in sub-Saharan Africa, leading to food insecurity in the region.

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A group who partners with the WHO in order to address and improve food and agriculture needs.

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Keeping food safe is a complex process that starts on the farm and ends with the consumer. FAO is the only international organization overseeing all aspects of the food chain, thereby providing a unique, 360° vision on food safety. A longstanding partnership with the World Health Organization (WHO) enhances this perspective. Through complementary mandates, FAO and WHO cover a range of issues to support global food safety and protect consumers' health. WHO typically oversees and maintains strong relationships with the public health sector, and FAO generally addresses food safety issues along the food production chain.
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Food safety and quality | Food and Agriculture Organization of the United Nations

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Keeping food safe is a complex process that starts on the farm and ends with the consumer. FAO is the only international organization overseeing all aspects of the food chain, thereby providing a unique, 360° vision on food safety. A longstanding partnership with the World Health Organization (WHO) enhances this perspective.

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As part of a comprehensive, global response to the ongoing food security crisis, the World Bank Group is making up to $30 billion available in existing and new projects in areas such as agriculture, nutrition, social protection, water and irrigation.

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World Bank food security projects by region and country

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World Bank food security projects by region and country

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Covid-19 and climate changes effect on food production in the region.

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A Switzerland study focused on how people cope with the food shortage due to climate change.

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Nsabagwa, Mary; Mwije, Anthony; Nimusiima, Alex; Odongo, Ronald Inguula; Ogwang, Bob Alex; et al.

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Examining the Ability of Communities to Cope with - ProQuest

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Food security and how climate change is disrupting the security and farming practices for food.

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Stanford Program on International and Cross-Cultural Education (SPICE)