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This is mycelium, this is not a mushroom, it is the network of small pieces of chitin, cellulose and routines this network of mycelium is called hyphae, which mushrooms grow along, it’s sort of like the internet, but for mushrooms.

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These mushrooms are called jack o lantern mushrooms because they have a orange yellow-ish colour, like a pumpkin. They have some narrow sharp like gills. These like to grow in a moist environment, like most mushrooms, but this one can grow on rotten wood. Making it quite distinctive.

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The saffron milkcap is famous for 2 things, one , it’s blood, this is one of the only mushrooms that have blood. When you cut open it’s stem it will let out a orange blood. Two, it’s taste, the saffron milkcap has a very appealing taste, so much that it’s scientific name is Lactarius deliciosus. The Saffron Milkcap only grow near pine trees because they have a symbiotic relationship.

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Amanitas don’t usually grow in South Australia, they tend to grow in Victoria and more of the states in that direction. They are A very distinctive mushroom because it’s bright top. The only bad thing with these mushrooms is that they are very poisonous.

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This is a Slippery Jack that is showing it’s spongy undercoat, the reason it’s undercoat is so spongy is because it keeps a lot of moisture and seeps it through on top of the mushroom, hence why it is name “Slippery” Jack. Slippery Jacks tend to grow in pine forests because they like the dark-ish and damp environment.

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Symbiotic means it has a relationship with a nearby tree or, because mushrooms can keep moisture that trees need, and trees can keep mushroom nutrients that the mushrooms need. They make a trade and can help both plants to grow much stronger than they would independently.

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The parasol mushroom is named the parasol because of shape that resembles an umbrella. The parasol grows in pastures and woodland environments. This mushroom is edible can be easily confused with a few similar looking poisonous mushrooms, such as the “false parasol” or the “green-spored parasol” which is the most common cause of mushroom poisoning.