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ELISA MELCARNE MASSIMO MICELLI CASSANDRA TORSELLO

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ELISA MELCARNE MASSIMO MICELLI CASSANDRA TORSELLO

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Potato croquettesINGREDIANTS500 g of potatoes50 g of grated Grana Padano1 egg1 yolkNutmegflourbread crumbspeanut oil for fryingsaltPepper

Method1.To prepare the croquettes, start boiling the potatoes in lightly salted water, it will take 25 - 30 minutes for medium sized potatoes. When they are soft, drain them, let them cool slightly, then peel them and mash them in a potato masher, collecting the proceeds in a large bowl.2.Add the beaten egg and yolk, grated cheese and a pinch of nutmeg. Season with salt and pepper and mix the ingredients well, mixing with a spoon.3.Taking a little mixture at a time, and with the help of very little flour, form croquettes that you will pass in the breadcrumbs, so that they remain completely covered.4.Heat plenty of oil in a high - sided pan until it reaches 170° - 180° . Fry three or four croquettes at a time, turning them often and remove them when they are evenly browned. Drain them with the perforated scoop, let them dry on absorbent kitchen paper.

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Potato Croquettes by Alessandro Bello on Genially

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Potato croquettesINGREDIANTS500 g of potatoes50 g of grated Grana Padano1 egg1 yolkNutmegflourbread crumbspeanut oil for fryingsaltPepper Method1.To prepare the croquettes, start boiling the potatoes in lightly salted water, it will take 25 - 30 minutes for medium sized potatoes.

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Check out this presentation designed by Martina Rizzello.