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The Culinary Institute of America is a private culinary school with its main campus in Hyde Park, New York, and one of the branch campuses is in San Antonio, Texas. Theres around 3100 students enrolled at this Institute.

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Tuition & Fees are around $30,130 per year

Room & Board: Varies by campus and housing choice

Additional Costs: Food, supplies, and personal expenses

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Highly respected culinary education

Hands-on experience in student-run restaurants

Strong industry connections and career opportunities

Multiple locations around the United states

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High tuition costs

Competitive admissions process

Intense workload

May be to stressfull

is just based on culinary so is not for everyone

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High School GPA: Not required

SAT/ACT: Not required

Acceptance Rate: 95%

Rolling Admissions: Applications accepted year-round

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They offered Grants,Scholarships,loans and work study programs.

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Founded in 1946 as the first culinary college in the U.S.It was originally established to train WWII veterans.Then it expanded to multiple campuses including California,Texas,and Singapore.

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Bachelor’s Degrees: Culinary Science, Food Business Management, Hospitality Management

Associate Degrees: Culinary Arts, Baking & Pastry Arts

Graduate Degrees: Food Business, Sustainable Food Systems ,and wine and beverage management

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Student-run restaurants

Culinary competitions

Food sustainability initiatives

Industry networking events

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Largest staff of Certified Master Chefs in the U.S.

Industry’s best career fair

Customizable degree options with travel experiences

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Largest staff of Certified Master Chefs in the U.S.

Industry’s best career fair

Customizable degree options with travel experiences