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Garlic grows naturally in Central Asia and is an imported food.

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Garlic is usually packaged in tubes or mesh sacs for the consumer.

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Shelf life could be up to six months but in a freezer it can be good up to a year.

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Yes, in lots of the western states there is several farms producing garlic.

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Garlic is buried 2 to 4 inches deep during fall. Garlic is then covered in mulch in bright sunlight. Then its watered heavily once a week. During the second week of summer is when it is harvested.

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They are sent raw and natural, not processed or frozen.