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Chocolate Mousse

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Rabanadas Portuguesas- Portuguese French Toast

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Rabanadas Portuguesas- Portuguese French Toast

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Cod pataniscas

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This is the recipe about Duck Rice.

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Baba de camelo - Camel drool

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How to make camel drool - baba de camelo

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Pataniscas de bacalhau

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Leite creme (Cream Milk)

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Ingredients:
Potatoes
3/4 carrots
1 wine chorizo
1 chorizo (dark)
1 green cabage
Half a kilo of meat
Salto
Olive oil

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Canja de Galinha - Chicken Soup

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Tripas à moda do Porto - Porto Tripes
Tomás Rêgo - 6ºG 20

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Here we reveal some of the secret treasures of Portuguese gastronomy. Tasting our food will take you on a delicious trip throughout our country. Hope you enjoy our cooking recipes!

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Here we reveal some of the secret treasures of Portuguese gastronomy. Tasting our food will take you on a delicious trip throughout our country. Hope you enjoy our cooking recipes!

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Portugal has a very rich gastronomy.  Portuguese people love good food and this simple joy permeates all aspects of life. You’ll find many regional Portuguese dishes across the country, emphasizing fish, meat, olive oil, bread, tomato, herbs, and spices.The food in Portugal is made with simple ingredients that are carefully prepared. The flavours are fresh and healthy! 

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Portugal has a very rich gastronomy.  Portuguese people love good food and this simple joy permeates all aspects of life. You’ll find many regional Portuguese dishes across the country, emphasizing fish, meat, olive oil, bread, tomato, herbs, and spices.The food in Portugal is made with simple ingredients that are carefully prepared. The flavours are fresh and healthy! 