# data[].attributes.body
Group members:

1. Eddy Liew Chang (BN22110206)

2. Tang Kah Hong (BN22110062)

3. Mohd Fayiz bin Balsius (BN22110152)

4. Joseph Kwan Min Wei (BN22110079)

# data[].attributes.headline
Lab Practical 1: Practical Class for Technical Skills (Service Equipment) for Food and Beverage Service

# data[].attributes.subject
Lab Practical 1: Practical Class for Technical Skills (Service Equipment) for Food and Beverage Service

# data[].attributes.body
Skill 3: Using a Large Tray for Serving and Clearing

Joseph demonstrating on how to pick up large tray with both hands with the help of tray rack.

# data[].attributes.headline
Lab Practical 2: Standard Operation Procedure for Table Setting & Service Sequence in Different Scenarios

# data[].attributes.subject
Lab Practical 2: Standard Operation Procedure for Table Setting & Service Sequence in Different Scenarios

# data[].attributes.body
Scenario 3: Informal Table Setting for Table d’Hôte (4-Course Meal)

Table arrangement for informal table setting.

# data[].attributes.headline
Lab Practical 2: Standard Operation Procedure for Table Setting & Service Sequence in Different Scenarios

# data[].attributes.subject
Lab Practical 2: Standard Operation Procedure for Table Setting & Service Sequence in Different Scenarios

# data[].attributes.body
Scenario 3: Informal Table Setting for Table d’Hôte (4-Course Meal)

Eddy and Tang demonstrating the service sequence for informal setting.

# data[].attributes.headline
Lab Practical 3 : Learning the pre service task (Mise en Place) SOP for cleaning and polishing tableware (Flatware, Glassware, Holloware, Buffet equipment) 

# data[].attributes.subject
Lab Practical 3 : Learning the pre service task (Mise en Place) SOP for cleaning and polishing tableware (Flatware, Glassware, Holloware, Buffet equipment) 

# data[].attributes.body
Step-by-Step Procedures for Cleaning and Polishing Holloware

Fayiz showing the step-by-step procedure on cleaning and polishing hollowares.

# data[].attributes.headline
Lab Practical 1: Interpersonal Skills in Food and Beverage Service

# data[].attributes.subject
Lab Practical 1: Interpersonal Skills in Food and Beverage Service

# data[].attributes.body
Scenario 3: Customers with Communication Difficulties (Hearing Issues or Speech Impairments)

Demonstration done by Eddy and Tang on customer with speech impairments.

# data[].attributes.headline
Lab Practical 1: Interpersonal Skills in Food and Beverage Service

# data[].attributes.subject
Lab Practical 1: Interpersonal Skills in Food and Beverage Service

# data[].attributes.body
Scenario 3: Customers with Communication Difficulties (Hearing Issues or Speech Impairments)

Demonstration done by Joseph and Fayiz on customer with hearing issues.

# data[].attributes.headline
Lab Practical 2: Basic Bartending & Beverage Preparation Techniques (Mocktails)

# data[].attributes.subject
Lab Practical 2: Basic Bartending & Beverage Preparation Techniques (Mocktails)

# data[].attributes.body
Beverage Preparation Technique for Mocktails, specifically Sunrise Mocktail

Eddy demonstrating the preparation process for Sunrise Mocktail.

# data[].attributes.headline
Lab Practical 2: Basic Bartending & Beverage Preparation Techniques (Mocktails)

# data[].attributes.subject
Lab Practical 2: Basic Bartending & Beverage Preparation Techniques (Mocktails)

# data[].attributes.body
Beverage Preparation Technique for Mocktails, specifically Sunrise Mocktail

Promotional picture for Sunrise Mocktail.