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Joel Cheong (16

I think when making the pancake one  difficulty that I faced is that I cannot make the pancake into a round shape and from far it looks like an abalone in the photo taken.  I will try to overcome it by pouring the batter down slowly to fry. I discovered that when I pour the oil and spread it around the pan I am able to move the pancake up and down and flip it into the air without a spoon.  At the same time our pancake did not have a nice brown appearance, I think we did not allow the pancake to cook longer and control the heat properly.  I also have to improve on the garnishing so that the pancake will look appetising.
I recommend that we use chocolate syrup and banana for the garnishing of the pancake.  My personal preference is either honey / maple or chocolate syrup
than yogurt which has a sour aftertaste.

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Pancake PracticalJoel Cheong (16) I think when making the pancake one  difficulty that I faced is that I cannot make the pancake into a round shape and from far it looks like an abalone in the photo taken.  I will try to overcome it by pouring the batter down slowly to fry. I discovered that when I pour the oil and spread it around the pan I am able to move the pancake up and down and flip it into the air without a spoon.  At the same time our pancake did not have a nice brown appearance, I think we did not allow the pancake to cook longer and control the heat properly.  I also have to improve on the garnishing so that the pancake will look appetising.I recommend that we use chocolate syrup and banana for the garnishing of the pancake.  My personal preference is either honey / maple or chocolate syrupthan yogurt which has a sour aftertaste.

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Pancake PracticalJoel Cheong (16) I think when making the pancake one  difficulty that I faced is that I cannot make the pancake into a round shape and from far it looks like an abalone in the photo taken.  I will try to overcome it by pouring the batter down slowly to fry. I discovered that when I pour the oil and spread it around the pan I am able to move the pancake up and down and flip it into the air without a spoon.  At the same time our pancake did not have a nice brown appearance, I think we did not allow the pancake to cook longer and control the heat properly.  I also have to improve on the garnishing so that the pancake will look appetising.I recommend that we use chocolate syrup and banana for the garnishing of the pancake.  My personal preference is either honey / maple or chocolate syrupthan yogurt which has a sour aftertaste.

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Making a pancake is more difficult than i thought.It is very challenging to even flip the pancake.Me and my parnter put too little batter and it turned out very thin. It kind of looks like roti prata because of how thin it looks.I think me and my partner should try harder next time.

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Joel Cheong (16)

I think when making the pancake one  difficulty that I faced is that I cannot make the pancake into a round shape and from far it looks like an abalone in the photo taken.  I will try to overcome it by pouring the batter down slowly to fry. I discovered that when I pour the oil and spread it around the pan I am able to move the pancake up and down and flip it into the air without a spoon.  At the same time our pancake did not have a nice brown appearance, I think we did not allow the pancake to cook longer and control the heat properly.  I also have to improve on the garnishing so that the pancake will look appetising.
I recommend that we use chocolate syrup and banana for the garnishing of the pancake.  My personal preference is either honey / maple or chocolate syrup
than yogurt which has a sour aftertaste.

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1) I did not know how to flip the pancakes properly as I was afraid that if I did not flip the pancakes properly it would be incredibly messy.

2) I eventually learned how to flip the pancakes properly , thanks to my partner who showed me how to.
3) The pancake was not perfectly round and looked like abalone. I should pour the batter properly and slowly and fry it slowly. I also realised that if we did not mix the mixture properly(has lumps in it), the pancake will be very weird-looking and does not taste good.
Recommendation:
We should use a whisk to mix the batter instead, not a spoon.

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i think  pouring the batter properly is very crucial when making the pancake

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i think  pouring the batter properly is very crucial when making the pancake

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i found pouring the oil out evenly difficult,so i used a spoon to spread it out evenly my pancake tasted sweet and chewy.i think i could have improved it with pouring more oil and honey

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i think that making the pancake was very difficult, we  were suppose to flip the pancake in order to cook the other side

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Q:What difficulties did you face when you tried to fry the food?
A: I do not really know how to flip the pancakes properly so that it would not be messy.
Q: What did you do to overcome these difficulties?
A: I eventually learned how to

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1) At first the pancake sticked to the pan
2) I has to lower the flame
3) a) don't put too much oil
b) don't put the flame too high
c)we must be careful
4) it was chewy but still taste ok
5) a) must beat the batter more
b) we must behave

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I put too much oil and I did not beat the batter well as my pancake looked like prata.The heat was also high so it burnt easily.

I should have lowered the heat and added less oil so that it would not burn easily.

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I could not filp the pancakes so I asked my FCE partner to help me filp it
My pancakes were

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I accidently put a lot of oil and over cooked the pancake many times. It was hard to make the flour and water although I did enjoy eating the pancakes during Lunch.  It was also very hard to keep the pancake in shape while frying it. I do enjoy cooking the pancakes and I hope I can do cook more exciting food.

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I put too much oil and I tried to dab away the oil by using tissue paper.
I learnt that we must add the correct amount of oil, time and fire to cook the pancakes.

The texture was perfect and the taste was although not really good however, when I put honey on it, it tasted perfect to me.

I would recommend using the whisk to whisk the dough and to use the spoon to measure the oil

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The diffculties i faced was
1. there was too much oil on the pan
2. my pancake was too thin

To solve them I
1. Clean the pan and used a spoon
to pour the oil
2. i mixed the pancake mix more

I discovered about frying that
-frying is harder than boiling
-when frying the pancake it easily burnt if i wasn't paying attention to it
-after cooking for awhile the pan gets really hot and it gets hard to hold to fry the pancake

recommendations
-prepare the things before hand
-have whisks

(still no picture/not with me

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The pancake batter had to be a certain consistency and oil had to be added carefully. However, I suspect that my batter consistency was too thick as they came out dense.

I would have either added more water or evaporated milk, or reduced the amount of flour used.

Adding too much oil would cause the batter to spread out too much and the pancake would be flat. The four needed to be whisked with a fork to aerate it. Lumps in the batter would mean lumps in the cooked pancake.

Most of the pancakes were not round and the texture was dense.

In future, I plan to watch the amounts of liquid and flour added in and be cautious as to how much needs to be added to produce a batter with good consistency.

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i have difficulties with evening the oil around the

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Joel Cheong(16)まらいり
I think when making the pancake 1 difficulties that i faced is that i cannot make the pancake into a round shape and from far it looks like an abalone.I will try to overcome it by pouring the batter down slowly to fry. I discovered that when i pour the oil and spread it around the pan i am able to move the pancake up and down and flip it into the air without a spoon.The pancake turns brown and it

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The panacke i made was nice but 1 of the pankcake was not cooked and it wasnt good

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i think that making the  pancake was easier than making the Ondeh Ondeh
This is coz

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i think that making the pancake was more difficult then the ondeh ondeh as during the final stages of making the pancake when we were suppose to flip the pancake in order to cook the other side,i find that hard to flip as the oil made it hard and slippery which led me to use my hand instead but what i have learnt is that when cooking the pancake i need to add more oil as the oil gets easily absorbed into the pancake thus leading the oil to evaporate very fast so next time i need to add more oil in order to make the pancake more deliciousd

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1)
-When frying the pancake was very flat
2)
-I beat the pancake whenever I flip the pancake over.
3)
-The oil evaporated fast
-The pancake was burned easily
-Frying is hard
4)The pancake was not flatten,the texture was smooth and it tasted a mixture of flour and vanilla.
5)
-Have the whisks prepared before the lesson starts.
-Prepare the utensils and items such as:(Oil, Vanilla essence and the whisks.)

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Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on the cooking skills learnt (blending, controlling of heat during frying, flipping the pancake over) from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.