# data[].attributes.body
Day 1:
>Cant wait until it actually starts to grow and come out of the ground.
>What day will it start to appear?
Day 9:
>It looks very fresh and young, kind of like a little baby.
>Better not touch it yet, it still needs to grow a little bit.
Day 20:
>Could do with a little drink of water.
>No trimming back needed yet.
Day 40:
>Could really do with a little trim now.
>Defiantly ready to use and eat in a dish

# data[].attributes.body
1. After the plant flowers, remember to trim the plant.

2. For fresh rosemary in the winter, grow the plant indoors in a pot.

3. Prune regularly so that the plant won't get lanky.

4. Water the plants evenly throughout the growing season.

5. Be sure to get cuttings or divide the plant for next season.

# data[].attributes.body
Rosemary has a wonderful smell and assertively pine-like fragrance and pungent flavour of rosemary goes a long way to flavor to chicken, lamb, pork, salmon and tuna dishes as well as many soups and sauces. As an evergreen, rosemary is available throughout the year.

# data[].attributes.body
First you need to plant the seeds and then water every day or so. After the Rosemary starts to grow out of the ground into a little plant about as big as your head, you can start new rosemary plants with cuttings from existing evergreen plants. Cut stems that are about 2 inches long and remove leaves on the bottom two-thirds of the cutting. Place the cuttings in a mixture of perlite and peat moss, spraying with water until roots begin to grow.

# data[].attributes.body
Remove leaves or sprigs after cooking. When cooking with dried rosemary, crush it before adding it to your dish as the sharp leaves can be difficult to remove once cooked. You can always chop it and use it in stuffings and sauces for fish, lamb or chicken. One of the best meals that you can make with Rosemary which really brings out the flavour

# data[].attributes.body
Rosemary comes in compound and unique oils including rosmarinic acid and important oils such as cineol, camphene, borneol, bornyl acetate, and α-pinene, providing anti-fungal, antibacterial, anti-inflammation, and antiseptic properties. Apparently research sayes that Rosemary not only helps improve the memory, but it actually helps fight cancer.

# data[].attributes.body
Rosemary's texture is woody and it has needle-like leaves. It can grow white, pink or purple flowers on it which are actually not edible. Rosemary is originally called 'Rosemarinus' but is communally called Rosemary. The meaning of Rosemary originates as a member from the mint family Lamiaceae, which includes many other herbs. The name 'Rosemary' acquires from the Latin word for 'dew' and 'sea' or 'dew of the sea'. It can also be called called anthos, from the ancient Greek word ἄνθος, meaning flower. It is native to the Mediterranean region.

# data[].attributes.body
There is also another use for rosemary that does not include eating it. It is used for 'Remembrance Day'. Many people wear this herb either on their shirt, in their hair or were ever the want. It is used as a symble for remembrance to remember the ones who have fallen before us.

# data[].attributes.body
Rosemary doesn't just only come in the form of a herb or an edible plant, it can also be like a decoration because there is flowers that grow on it. They commonly come in a purple like colour and can also come in pink and white.