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CUCURBITA FLOWER DOUGHNUTS.

Ingredients:

Cold water,

Tempura,

oil,

cucubirta flowers,

Sugar,

honey

Preparation:

First,put both  the tempura and the cold water in a plate and beat them with a fork

to make the breaded.

Then, dip the doughnuts in the breaded.

Next put the oil into a frying pan and use it to fry the doughnuts.

Once fried, remove the doughnuts of the frying pan and put sugar or honey on them.

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HOJALDRE TRENZA

Ingredients:

* 1 puff pastry

* 1 Chocolate Tablet

* 1 egg

* 1 white chocolate tablet

Material:

* 1 silicone pinzel

* foil

* 1 medium bowl

* a spoon

Process:

* Preheat the oven to 180 °

* We spread the dough on a flat surface and put the chocolate tablet with milk or black

* Cut the measuring strips of the tablets and we roll them into a braid and cut the remaining parts

* Before putting it in the oven we beat an egg and put it on the braid

* Bake 25-30 minutes at 180 °

* Melt the white chocolate and put it on the braid

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In my recipe prepared a cookies.

Frist tritured a tree paket the oreos.Then pot a medium vutter i tritured again oreos amb vutter.Then do a rouns and pot at the frig then what a onr hour an then its list for eat. MMMMM.... delisious

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CHEESE AND HAM SPIRALS.
INGREDIENTS:
· 1 puff pastry
· 1 pack of york ham
· 1 pack of cheese
· 1 egg
· 1 pack pf grated cheese

PREPARATION:
First, you preneat oven to 180 degrees.
Then, you reach out a puff pastry.
After, you put slice of york ham and cheese.
You meak the ingredients.
Cut the roll to form an spirals.
You poke a toothpick in the spirals.
Mix a 1 egg and paint spirals and cover espirals with grated cheese.
Put spirals in oven 15 minutes aprox.
The last is take oven spirals and put in a beautiful plate.

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SPANISH OMELETTE OF POTATOES
INGREDIENTS:
4 big potatoes
4 eggs
salt
oil
TOOLS:
knife
frying pan
cover
bowl
STEPS:
1-First  peel the potatoes.
2-Then cut the potatoes.
3-After that wash them.
4-Put oil in the frying pan on the fire.
5-Beat the eggs and put  salt.
6-Mix the eggs and the patatoes in the frying pan.
7-Turn the Spanish omelette.
8- And finally you have got your Spanish omelette.

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Ingredients

2

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INGREDIENTS

2  cups flour

3  tablespoons sugar

1  teaspoon salt

2  tablespoons baking powder

2   eggs, beat them separately before adding to mixture

¹⁄₄ cup butter, melted (1/8 of a pound)

1 ³⁄₄ cups milk

DIRECTIONS

1. Mix the dry items first.

2. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.

3. Let sit at least 10 minutes while heating the pan.

4. These will be high, but light and fluffy

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· 125 grams of flour.
· 2 big eggs.
· 25 grams of butter.
· 1 pinch of salt.

1. Put a colander on a earthen bowl big and add 125 grams.
2. Do a small hole in bowl and add the eggs. Mixture and then pour 25 grams of metle butter. Mix another bit.
3.

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INGREDIENTS

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup white sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups semisweet chocolate chips

DIRECTIONS

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

Sift together the flour, baking soda and salt; set aside.

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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A recipe of a GOFRE

Ingredients:
500 g flour.

1 on chemical yeast - the baking powder -

10 g of salt.

40 g of powdered sugar.

150 g butter.

5 eggs.

800 ml of milk.
STEP 1
Separate the egg whites from the yolks. Beat the egg whites to snow and set aside.
STEP 2
Mix the milk, melted butter, sugar and egg yolks in a medium bowl. Beat until the sugar dissolves well.
STEP 3
Put all the dry ingredients (flour, yeast and salt) in a large bowl, and add the wet ingredients you just mixed.
STEP 4
Mix all the ingredients well, until the dough does not have lumps. Then, with a wooden spoon and wrapping movements, mix the egg whites that you had reserved with the dough. At this point you can not beat, otherwise the dough will not grow.
STEP 5
Your dough should be spongy, and this is thanks to the clear beaten in snow.
STEP 6

Now you just have to cook the waffles in a waffle maker (like making hot sandwiches). Normally this takes about 2 to 3 minutes, but depends on the machine, so follow the manufacturer's instructions.
STEP 7

And ready! Do not forget to accompany them of what you like.

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CHOCOLATE CAKE RECIPE
INGREDIENTS
2 cups all-purpose flour
teaspoon salt
1 teaspoon baking powder
2 teaspoon baking soda
3/4 cup baking cocoa
2 cups sugar
1 cup canola oil
1 cup brewed coffee
1 cup milk
2 large eggs
1 teaspoon vanilla extrect
METHOD

1. Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.)

2. Pour into two greased and floured 9-in. round baking pans (or two 8-in. round baking pans and six muffin cups).

3. Bake 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks.

4. Meanwhile, for icing, combine milk and flour in a saucepan; cook until thick. Cover and refrigerate.

5. In a bowl, beat butter,       shortening, sugar and vanilla until creamy. Add chilled milk mixture and beat 10 minutes. Frost cooled cake.Yield: 12 servings

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1 minute microwave chocolate brownie in a mug

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1 minute microwave chocolate brownie in a mug

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Ingredients

2 tablespoons tap water

40g butter, softened

1/4 teaspoon vanilla essence

2 tablespoons NESTLÉ BAKERS' CHOICE Cocoa

1/3 cup plain flour

1/3 cup caster sugar

Pinch of salt

METHOD

Step 1

Combine water, butter and essence in a large (1 cup capacity) coffee mug. Add remaining ingredients. Stir well to combine.

Step 2

Microwave on high for 60-75 seconds (using a 1100 watt microwave). 60 seconds results in a molten centre. 75 seconds will result in a more uniformly cooked brownie.

Step 3

Serve topped with vanilla ice-cream. Take care, as brownie will be hot and will continue to cook while standing.

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1 minute microwave chocolate brownie in a mug

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1 minute microwave chocolate brownie in a mug

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Ingredients

2 tablespoons tap water

40g butter, softened

1/4 teaspoon vanilla essence

2 tablespoons Cocoa

1/3 cup plain flour

1/3 cup caster sugar

Pinch of salt

METHOD

Step 1

Combine water, butter and essence in a large (1 cup capacity) coffee mug. Add remaining ingredients. Stir well to combine.

Step 2

Microwave on high for 60-75 seconds (using a 1100 watt microwave). 60 seconds results in a molten centre. 75 seconds will result in a more uniformly cooked brownie.

Step 3

Serve topped with vanilla ice-cream. Take care, as brownie will be hot and will continue to cook while standing.