# data[].attributes.body
1. Jalisco in East Boston
2. Margaritas
3. Los Pinos Mexican Resturant

# data[].attributes.body
Source: https://youtu.be/qSyW6JwwDYw

# data[].attributes.headline
Ingredients you will need (Pork and/or beef)

# data[].attributes.subject
Ingredients you will need (Pork and/or beef)

# data[].attributes.body
Tip: 6 pounds makes 10 dozen tamales!
1.) 3 pounds pork roast or beef roast (depending on how many tamales you will make this can be changed)

2.) 2 large onions
3.)4 cloves garlic

4.)1/3 to ½ cup chili powder or more (This all depends on how much you want and can handle)
5.)Salt

6.)Pepper

7.)Cumin

8.)8 cups masa harina

9.)2 cups shortening or lard

10.)Corn husks (2-3 packages for full recipe)
DISCLAIMER: All of this varies on how many tamales you will need!

Source:
http://www.deliciousdays.com/archives/2007/03/27/grandma-salazars-tamales/

# data[].attributes.body
1) You take the dough flower used to make tortillas and whip it until it is light and fluffly, as well as very thick and well combined
2) After you've properly "beaten" the dough you put it in cold water
3) You then flatten the dough on to the corn husk and top it with your preferred filling
4) You then roll the corn husk around the filling and fold the ends to make it the shape of a tamale
5) Arrange all the tamales in an upright position on a steamer basket for about an hour
6) When they are fully cooked, you can enjoy the wonders of eating a tamale! :)

Source: http://www.tasteofhome.com/recipes/how-to-cook/how-to-make-tamales#8

# data[].attributes.body
Tamales have been around as early as 500BC-700BC. The women at the time were in charge of making food for the guys in battle, but they had to make something with all that they had. From then on, the tamale was born. This was good for them because the tamales could be made ahead and packed easily. Many different make different types of tamales, and even though we don't know exactly which culture started it we know that other Spanish cultures followed right after. Tamales can be pork/and or beef. From then on the Spanish cultures have loved tamales, and they are made differently in all the different cultures.

Source: http://www.tamarastamales.com/his.tamale.html