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India where I am from, has more than 100 types of breads made from various flour with different variations, methods and technique.
Their variation reflects the diversity of Indian culture, food habits and geography.

Appam
Roti
Parata
Dosa
pani puri
Nan

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ROTI/Chapathi

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2 cups whole wheat flour, plus more for rolling.

Big pinch fine sea salt.

1 cup water.
Optional

1/4 cup olive oil, vegetable oil, melted butter, or ghee.

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1. In a bowl, measure three cups of flour.

2. In another bowl, mix salt, sugar, 2 tbps of oil and 1 cup of water. ...

3. Pour the liquid mixture above (step 2) in the flour bowl and mix well. ...

4. Knead the dough for five minutes and add flour if needed.

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traditional stories linked to the special bread

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traditional stories linked to the special bread

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hapatis are one of the most common forms of wheat bread which is staple food in South Asia. The carbonized wheat grains discovered at the excavations at Mohenjo-Daro are of a similar variety to an endemic species of wheat still to be found in India today. The Indus valley is known to be one of the ancestral lands of cultivated wheat. Chapati is a form of roti or rotta (bread). The words are often used interchangeably. Chapati or rotta is made of whole wheat flour and cooked on a tava (flat skillet).

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traditionally Indian breads  are not sold but made in home.

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how much the bread costs and where you buy it from

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how much the bread costs and where you buy it from

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traditionally Indian breads  are not sold but made in home.Now as modern times Indian breads are sold in restaurants and hawkers.

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1

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Is the bread only available at certain times of the year

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Is the bread only available at certain times of the year

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Yes chapati is available at all time of the year

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Is the bread served at special ceremonies

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Is the bread served at special ceremonies

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chapati is served at special ceremonies in north India and normal times of the day

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Gyeongju bread:Type  | Pastry
Place of origin  | Korea
Region or state  | Hwangnam-dong
Main ingredients  | Red bean paste, eggs, wheat flour
Chapati:Alternative names  | Roti Rotli
Place of origin  | Indian Subcontinent
Region or state  | South Asia, Central Asia, Southeast Asia, East Africa
Main ingredients  | Flour