# data[].attributes.body
Date: 15th FEB 2017
Time: 12am-1pm
Venue: Library collaboration room 1

Attendees (6/6): Chia XinYun, Law Gar Yi, Peng Hui Ting, Stephanie Law Pei Yinn, Slyvie Ngu Bing Ting, Chow Yin Xin

Matters:
1。 Briefing on the date, time, venue of departure to Aeon Big.

The group has decided to go for ingredients shop at Aeon Big SS15, Subang the day before our departure to Good Samarithan Home, which is on 17th Feb 2017.

Group members  will be gather in front of the roundabout of Taylor's University at 11am and depart once every member had turned up.

2. Discussion on video-making.

The group has decided to document the purchasing of food ingredient and agar-agar making process on 17th Feb 2017 .

Sandwiches will be prepared on the actual date of our visit, 18th Feb 2017 to ensure freshness and food safety of the food.

The group members had discussed on the story line of the video and shooting method.

Members also discussed on the video editing and arrangement.

Action by: Stephanie and Xin Yun

3. Briefing on event flow during the visit.

The group members were informed about the event flow on 18th Feb 2017:

1) Egg drop games and drawing  25mins
2) Pass the parcel    20 mins
3)'Good Diet' Briefing  10 mins
4) Cupcakes decoration   30mins
5) Food preparation group ( sandwich )  20 mins

4. Discussion on beverage making.

Members had decided to prepare a healthy beverage such as orange juice if we have extra nudget after purchasing all the ingredients needed.

5. Expenses summarization.

Keep and arrange all the resit by pasting them on a piece of A4 paper.

sum up total expenses used through the project.Action by: Chow Yin Xin

The meeting adjourned by 1.00pm

Prepared by,
Chow Yin Xin

# data[].attributes.body
Date: 8th FEB 2017
Time: 12am~1pm
Venue: LT22

Attendees (6/6): Chia Xin Yun , Law Gar Yi, Peng Hui Ting, Stephanie Law Pei Yinn, Slyvie Ngu Bing Ting, Chow Yin Xin

Matters:
1. Completed the pre-making of food before the actual preparation.

This activity was carried out on 6th February 2017 at Hui Ting's house.

The group have claimed that this activity was a success with the making of the egg sandwich, tuna sandwich and fruits agar-agar.

Total cost used in this pre-making of food is RM 38.30

2. Purchasing of food ingredients.

This activity will be carried out one day before the actual event which is on the 17th February 2017.

3. Discussion on video-making.

The group has decided to document the purchasing of food ingredient and the process of food making on the actual preparation date.

Process of the pre-making of food have been documented on 6th February.

action by: Stephanie

The meeting adjourned by 1.00pm

Prepared by,
Peng Hui Ting

# data[].attributes.body
Date : 25th JAN 2017
Time : 1pm ~ 2pm
Venue : Library collaboration room 2

Attendees (6/6): Chia Xin Yun , Law Gar Yi, Peng Hui Ting, Stephanie Law Pei Yinn, Slyvie Ngu Bing Ting, Chow Yin Xin

Matters:
1. Due to the food handling course, pre-making of food before the actual preparation has been postponed to 6th Feb 2017 (Monday) in Hui Ting's house.
2. Discussion of video-making

The group has decided to interview the children and staffs in the orphanage.

Questions will be asked:
i. What is your name?
ii. How old are you?
iii. What do you think about the activities we have prepared?

3. Email will be sent to Dr Yeo regarding venue booking for preparation of food.

Action by: Law Gar Yi

4. The group has agreed to postpone the event from 4th February 2017 to 16th February 2017.

Prepared by,
Peng Hui Ting.

# data[].attributes.body
Date : 18th JAN 2017
Time : 12am~1pm
Venue: LT22

Attendees (6/6): Chia Xin Yun , Law Gar Yi, Peng Hui Ting, Stephanie Law Pei Yinn, Slyvie Ngu Bing Ting, Chow Yin Xin
Matters:
1. Briefing on food purchasing and materials needed.

Our group had decided to purchase all the food needed for Rumah KIDS a day before the visit. The  food will be prepared on the night before the visit.

Stephanie, Xin Yun and Hui Ting will bring the jelly moulds, sandwich cutter and food containers from home.

Action by : Stephanie Law

2. Pre-making of food before the actual preparation

Purpose of it is to try out the result of the food to prevent unwanted waste of food materials due to mistakes or too many leftover food.

This activity will be carry out at Hui Ting's house at 24th Jan 2017, estimated budget is around RM15.

Action by: Hui Ting

3. Venue for food preparation

The group has decided to use the food processing lab or culinary suite at Taylor's University to prepare the food.

Booking of the lab in advance is required to ensure availability of venue. These venue are chosen as they can provide us large pot and other cooking utensils and equipment needed in order to save time and resources.

action by : Xin Yun

The meeting adjourned by 1.00pm

Prepared by,
Law Gar Yi

# data[].attributes.body
Date : 10th JAN 2017
Time : 10am~11am
Venue: LT11

Attendees (5/7): Chia Xin Yun , Law Gar Yi, Peng Hui Ting, Stephanie Law Pei Yinn, Slyvie Ngu Bing Ting
Absentees with apologies (2/7): Chow Yin Xin (not feeling well), Ti Shin Jan (personal matter)

Matters :
1. Briefing on food preparation.

The group had decided upon the activity of making sandwiches and agar-agar for the children in the orphanage.

2. Tasks were distributed among the group members.

Videos editing, photography: Stephanie Law, Chia Xin Yun

Preparation of food : Slyvie Ngu, Ti Shin Jan , Chow Yin Xin

Administration: Law Gar Yi, Peng Hui Ting

3. Food ingredients are chosen and some members went to check the prices of ingredients at the nearby supermarket.

Some of the listed ingredients include bread, egg, lettuce, agar powder, fruits

Action by : Law Gar Yi, Chia Xin Yun, Stephanie Law, Slyvie Ngu

4. A budget list will be constructed and shown to the lecturer in the following week.

Budget list is attached along in this padlet.

Action by: Law Gar Yi, Chia Xin Yun

5. Food Handling course will be arranged by the lecturer and the date is to be confirmed.

This is to ensure that all members have the knowledge and skills in handling food for food safety and prevent food borne illness.

The meeting adjourned at 11.00am.

Prepared by,
Chia Xin Yun.