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Collin Street Bakery

Claxton Fruit Cake

Date Lady Fruitcake

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https://www.youtube.com/watch?v=0dkT53GOTyA

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1 cup unsalted butter
1/2 cup light brown sugar
1/2 cup dark brown sugar
3 large eggs
3 tablespoons brandy, plus extra for brushing the cake
one orange, juiced and zested
one lemon, just the zest
3/4 cup ground almonds or almond meal
1 cup chopped mixed nuts (such as hazelnuts, walnuts, pecans, or almonds)
1 1/2 pounds chopped candied fruits (dried apricots, candied cherries, candied zest, figs, prunes, dates)
3/4 pound mixed dried fruit (such as raisins, sultanas, currants, dried cranberries)
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

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1.)Turn on the oven and prepare your pan.
2.)Place the butter, light brown sugar, and dark brown sugar in a bowl.
3.)Add the eggs.
4.)Add the brandy, orange juice and zest, and lemon zest.
5.)Fold in the ground almonds, mixed nuts, and fruits (candied and dried).
6. )Place the flour, salt, and baking powder in a separate bowl.
7.)Fold the dry ingredients into your wet batter.
8.)Spread the batter in your pan.
9.)Bake your fruitcake.
10.)Reduce the oven temperature and continue baking.
11.)Test the fruitcake and remove from the oven.
12.)Let the fruitcake cool completely while it's still in the springform pan.
13.)Brush the fruitcake with brandy.

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the earliest recipe of fruit cake was found in ancient Rome, and soon proliferated all over Europe.

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my favorite holiday food is Fruit Cake.