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madie

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Vanilla Agar Agar Pudding

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This additive is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish

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found in shampoo, moisturizer, eye shadow and other makeup products

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acne products

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Used to grow bacteria

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Products with Agar in it
soups, fruits preserves, ice cream, sauces, jelly-based desserts, custards, puddings

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Agar or agar-agar is a jelly-like substance, obtained from algae

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doughnuts, marmalade, jam, jelly candy, cheese puddings, gelatin fruit desserts, meat products, bakery fillings, icings, dry & canned soups & ice cream.