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Pie- often translated into English as hunter's stew, is a Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. The dish is also traditional for Belarusian, Ukrainian and Lithuanian cuisine.

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Pie- often translated into English as hunter's stew, is a Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. The dish is also traditional for Belarusian, Ukrainian and Lithuanian cuisine.

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Aurchos-is the largest, wild mammal  who lives in Europe.It is perfectly adapted to living in the wilderness. In 1919 aurchos has been completely extipated,but a new generation was formed of bisons held in kennel.Now aurchos are protected.The population of aurchos suvived by polish people,because they founded the organisation,which protected aurchos.

# data[].attributes.subject
Aurchos-is the largest, wild mammal  who lives in Europe.It is perfectly adapted to living in the wilderness. In 1919 aurchos has been completely extipated,but a new generation was formed of bisons held in kennel.Now aurchos are protected.The population of aurchos suvived by polish people,because they founded the organisation,which protected aurchos.

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Oscypek- is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland.

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Oscypek- is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland.

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Beer-is the world's oldest and most widely consumed alcoholic drink; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. In Poland a lot of consuments have their special prescription on make their beers

# data[].attributes.subject
Beer-is the world's oldest and most widely consumed alcoholic drink; it is the third most popular drink overall, after water and tea. The production of beer is called brewing, which involves the fermentation of starches, mainly derived from cereal grains—most commonly malted barley, although wheat, maize (corn), and rice are widely used. In Poland a lot of consuments have their special prescription on make their beers

# data[].attributes.body
-beer
-oscypek
-aurchos
-pie