# data[].attributes.body
1. To employ my knowledge and skills in the fields of food science with a leading food manufacturer that provides opportunities to develop and mature.
2. A position in Research and Development Department where I can utilize my organizational, communication and writing skills.
3. A position as a Research and Development Officer allowing me to use my knowledge and skills in the fieldwork and the laboratory.
4.  A position as a Research and Development Officer with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.body
1.  To apply my knowledge and skills in the fields of food science with a leading food manufacturer that offers ample room and space to grow.
2.   A position in the Quality Control which requires responsibility and utilises my organisational communication and problem solving skill in monitor production output qualities.
3. A position as a Quality Control allowing me to use my knowledge and skills in the fieldwork and food safety control.
4. A position as a Quality Control with opportunities to check and improve quality of food product in order to meet customer satisfaction and ensure food safety.

# data[].attributes.body
1. To utilize my knowledge, experience and skills in food technology with a new food industry company that ensures healthy processed food are produced following the food act 1983.
2. A position in the food industry where my problem solving skills and expertise are required to solve problems in the processing line, end product and food safety.
3. A position as a food microbiologist allowing me to apply my knowledge and skills in the field of food science, food safety and food microbiology.
4. A position as a food technologist with opportunities to gain more experience and knowledge in a food company that places high priority on quality and safety of food product.

# data[].attributes.body
1) To utilize my knowledge and skills learnt in the field of food science with a leading food manufacturer that enables me to grow professionally and achieve the expectation of company goals.
2) A position in  food technology field where I can utilize my food science knowledge in helping company to gain the highest profit and popularity.
3) A position as quality control specialist allowing me to use my knowledge and skill in the field of food safety control.
4) A position as quality control specialist with responsibility to  prevent microbiological food contamination in food processing to ensure food safety and also achieve the highest satisfaction from consumers.

# data[].attributes.body
1.To apply my knowledge and skills in Food Science especially Food Technology with a leading food manufacturer that grants me the opportunities to develop and mature.

2.A position in food manufacturing industry where my qualities and experiences can be utilized in order to achieve the mission and vision of the company.

3.A position as a Quality Control Officer allowing me to use my knowledge and skills in food safety field and laboratory operations.

4.A position as a Quality Control Officer with excellent experiences and numerous opportunities to lead teams in various sort of projects in established food brand.

# data[].attributes.body
1) To apply my knowledge and skills in the fields of food science with a leading food manufacturer that offers more challenges and opportunities to grow.
2. A position in the food technology  field which requires responsibility and utilises my experience in food science.
3. A position as a food technologist  allowing me to use my knowledge and skills in the fieldwork and the laboratory.
4.A position as a food technologist with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.body
1. To apply my knowledge and skills in the fields of food technology with a leading food manufacturer that offers new challenges and opportunities to grow.
2. A position in food industry where my talents can be utilized to increase market share and company profits.
3. A position as a research assistant allowing me to use my knowledge and skills in fieldwork and the laboratory.
4. A position as a  food technologist officer with opportunities to discover new career challenges in a company that places high priority on customer satisfaction and quality performance.

# data[].attributes.body
Career Objectives:
1. To apply my knowledge and skills in nutrition with an established organization that enables me to grow professionally and be rewarded financially.
2. A position in Nutrition field where I can utilize my communication, computer literate and interpersonal skills.
3. A position as a nutritionist allowing me to use my knowledge and skills in the field of Food Science and Nutrition.
4. A position as a nutritionist with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.body
1. To use my knowledge and skills in food technology field with a leading food manufacturer that offers new challenges and opportunities to grow.
2. A position in food industry where my talent and skills can  be used to increase market demand and company profit.
3.A position as a food scientist allowing me to use my knowledge and skills in fieldwork and the laboratory.
4. A position as a food research and development scientist with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.body
1) To apply my knowledge and skill in food technology with a leading food manufacturer that offer me new opportunities to grow.
2)  An entry level in the food industry which requires responsibilities and utilizes my laboratory skill in food technology field.
3) A position as quality assurance allowing me to use my knowledge and skills in fieldwork and the laboratory.
4) A position as a quality assurance with excellent experience in industry that places high priority on food product.

# data[].attributes.headline
WAN ZATEEL AZLEENA BT WAN AB HALIM (UK36080)

# data[].attributes.subject
WAN ZATEEL AZLEENA BT WAN AB HALIM (UK36080)

# data[].attributes.body
1) To apply my knowledge and skills in the field of food science and technology with a leading food manufacturer that enables me to grow professionally and be rewarded financially.
2) An entry-level position in food science and technology field which requires responsibility and utilizes my knowledge and skills in food science field.
3) A position as a food technologist allowing me to use my knowledge and skills in the fieldwork and the laboratory.
4) A position as a food technologist with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.headline
NUR IMAN SALIHAH BINTI MOHAMAD EZANI (UK36286

# data[].attributes.subject
NUR IMAN SALIHAH BINTI MOHAMAD EZANI (UK36286

# data[].attributes.body
1.  To apply my knowledge and skills in Food Technology with a leading food manufacturer that offers better prospects and expectation to grow.

2. A position in food industry where my  talents and skills can be used to increase market demand and company profit.

3. A position as Quality Control Officer allowing me to use my knowledge and skills in food safety field and laboratory operation.

4. A position as a food research and development scientist with opportunities to discover new career challenges in company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.body
(UK36235)
Career Objectives :
1. To  use my work experience in the Food and Beverages (F&B)industry and food science with a leading food manufacturer that offers more challenges and opportunities to grow.
2. A position in the food industry where I can utilize my laboratory, communication and computer skills
3. A position as a research specialist allowing me to use my knowledge and skills in the field of food science and technology
4.  A position as a quality control officer with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.headline
NUR IRMA IZZATI BINTI MUHAMMAD (UK35112)

# data[].attributes.subject
NUR IRMA IZZATI BINTI MUHAMMAD (UK35112)

# data[].attributes.body
1) To employ my knowledge and skills in the field of food technology with a leading food manufacturers that offers more opportunities to develop and mature.
2) A position in the food industry where my talents can be utilized to increase and improve company reputation and profit.
3) A position as a Quality Assurance allowing me to use my knowledge and skills in the fieldwork and the laboratory.
4) A position as a food technologist with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performances.

# data[].attributes.headline
RABEAHTUL ADDAWIAH BINTI ABDL AZIS (UK35588)

# data[].attributes.subject
RABEAHTUL ADDAWIAH BINTI ABDL AZIS (UK35588)

# data[].attributes.body
1) To build career in food technology with a leading food manufacturer that offers new challenges to grow
2) A position as a food technologist allowing me to apply my knowledge and skills in food technology and laboratory
3) A position as a quality control and quality assurance allowing me to use my knowledge in food safety
4) A position as a food manufacturing allowing me to increase food production and company profit

# data[].attributes.body
1)To apply my knowledge and skills in food science with a leading food manufacturer that offers more opportunities to develop and mature..
2)An entry-level position in the Food Science field where my talent can be utilised to increase market share and company profits.
3)A position as a Quality Control allowing me to use my knowledge and skills in fieldwork and the laboratory.
4) A position Quality Control with opportunities to discover new career challenges in company that place high priority to responsible for the documentation for Food Safety  System.

# data[].attributes.body
1) To apply my knowledge and skills in Food Technology with a leading food manufacturer that offers more challenges and opportunities to grow.

2)A position as a Nutritionist where I can utilise my organisational, communication and writing skills.

3)A position as a Nutritionist allowing me to use my knowledge and skills in fieldwork and laboratory.

3)A position as a Nutritionist with opportunities to discover new career challenges in a company that places high priority on customer satisfaction , initiative and quality performance.

# data[].attributes.body
1) To employ my knowledge and skills in the field of food technology with the leading food manufacturer that offers better growth and advancement for creativity.
2) An entry- level position in the food science field which requires responsibility and my knowledge in food technology.
3) A position as a research assistant that allowing me to use my knowledge and skills in the fieldwork as well as laboratory.
4) A position as a quality control with opportunities to discover new career challenges in a factory that places the quality of products and customer's demands as priorities.

# data[].attributes.body
1. To apply my knowledge and skills in food technology and analysis with a leading food manufacturer that enables me to grow professionally and to develop and mature.
2. A position in food industry where  I can utilise my time-management, teamwork and communication skills.
3. A position as a Quality Assurance analyst allowing me to use my knowledge and skills in industry and the laboratory.
4. A position as a Quality Assurance
analyst with opportunities to discover new career challenges in industry that places high priority in producing good quality of food manufacturer

# data[].attributes.body
1. to apply  my knowledge and soft skills such as adaptability, problem solving and teamwork in development of food product  with the top food company that offers better prospects and expectation

2. A position in the food safety field which includes the monitoring pest control system ,safe guard an equipment in good condition and handling food safety system.

3. A position as a quality control allowing me to apply my knowledge, creativity  and skills in the field of food technology such as food safety.

4. A position as a food technologist with opportunities to develop new manufacturing food products  in a company that  make prioritize in quality performances and customer satisfaction not just profit.

# data[].attributes.body
1.  To employ my knowledge and skills in Food Technology field with an established food manufacturer company that offers better prospects and expectation to grow.
2. An entry-level position in Quality Assurance  where in need of responsibility and utilise my experience and knowledge in food technology.
3.  A position as a Quality Assurance allowing me to use my knowledge and skills in fieldwork and the laboratory.
4.  A position as Quality Assurance assistant with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.body
~carrier objective:
food technologist officer
- to ensure the food products are safe to be consumed by consumers without neglecting the food hygiene.

1.  To  build career in food technology field that enables me to be a professional employee and be rewarded financially
2. A position in food technology  where I can ensure food products are in good quality
3. A position in food technology allowing me to use my knowledge and skills in handling food safety and quality
4. A position in food technology  let me get the opportunities to discover new product's formula which can contribute to the company's profit.

# data[].attributes.body
1.  To apply my knowledge and skills in food analysis with a leading food manufacturer that enables me to grow professionally and to develop and mature.
2. A position on the food industry where I can utilise my analytical, problem solving and writing skills.
3. A position as QA/QC executive allowing me to use my knowledge and skills in the fields of food science and technology.
4. A position as a QA/QC executive with good performance in QC analysis in a strong growth and success company in Asia-Pacific.

# data[].attributes.body
1.To buid a career in food service and nutrition with an establish organisation that offers me more challenges and opportunities to grow.
2.A position in the food industry which requires responsibility and utilise my experience as a Quality Assurance officer and internal auditor in food technology field.
3. A position as a food technologist  allowing me to use my knowledge and skills in food fieldwork and laboratory.
4. A position as a food technologist with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.headline
SITI SARAH BINTI MUHAMAD YUSRI (UK35848)

# data[].attributes.subject
SITI SARAH BINTI MUHAMAD YUSRI (UK35848)

# data[].attributes.body
Career: Food Technologist

Objectives: To apply my knowledge and skills in food science and food technology with a leading food manufacturer that enables me to grow professionally and creatively

Noun (a): A position in food manufacturing industry where my talents and experiences can be utilized in order to achieve the missions and the goals of the company.

Noun (b): A position as a food technologist allowing me to use my skills and knowledge in the fields of food science, food technology and commonly in the laboratory.

Noun (c): A position as a food technologist with conducting checking on quality assurance and quality control officer in the company that places high priority in customer satisfaction and acceptance of the food products.

# data[].attributes.headline
SITI ZULAIKHA BINTI JOHARI AFFANDI (UK35870)

# data[].attributes.subject
SITI ZULAIKHA BINTI JOHARI AFFANDI (UK35870)

# data[].attributes.body
Post: Quality control

Career objectives:-

To infinitive: To apply my knowledge and skills in Food Technology field with a leading food manufacturer that enables me to grow professionally and be rewarded financially.

Noun (a): A position in quality control where my experiences in field of food technology will add value to operations.

Noun(b): A position as a quality control allowing me to use my knowledge and skills in checking  raw materials and qualities of food products.

Noun (c): A position as a quality control with opportunities to discover new career challenges in a company that places high priority on good working attitudes and quality of the food products

# data[].attributes.body
1. To apply my knowledge and skills in food technology with a leading food manufacturer that allows me to grow professionally and creatively.

2. An entry-level position in Quality Control where I can utilise my laboratory skills and knowledge.
3. A position as a Quality Control Executive allowing me to use my knowledge and skills in fieldwork and the laboratory.
4. A position as a Quality Control Executive with opportunities to discover new career challenge in company that places high priority in HACCP, GMP, food safety and quality performance.

# data[].attributes.headline
Siti Nur Khasanah binti Sheikh Abdullah (UK35812)

# data[].attributes.subject
Siti Nur Khasanah binti Sheikh Abdullah (UK35812)

# data[].attributes.body
1. To build a career in the field of food technology with a leading food manufacturer that enables me to grow professionally.

2. A position in the food industry which requires responsibility and utilizes my experience in food technology.

3. A position as a Quality Assurance/Quality Control Assistant Executives allowing me to use my knowledge and skills in the fields of food science and technology.

4. A position as a Quality Assurance/Quality Control Assistant Executives with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.body
1) To  apply my knowledge and skills in Food Microbiology with an established food manufacturer that offers new challenges and opportunities to grow
2) An entry- level position in Quality Assurance where I can utilise my laboratory skills and problem-solving skills in food plant
3) A position as Quality Assurance assistant allowing me to use my knowledge and skills in fieldwork and laboratory
4) A position as Quality Assurance assistant with opportunities to discover new career challenges in a food plant that places high priority on customer satisfaction and preferences, food safety and quality performance

# data[].attributes.body
1. To apply my knowledge and skills  in food technologist with a leading food manufacture that produce new food products and food safety from contamination.
2. A position in Quality Control field which i can utilise my organisational, communication and writing skills in writing lab report.
3. A position as a Quality Control field allowing me to use my knowledge and skills in fieldwork and the laboratory
4. A position as a Quality Control field with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performances

# data[].attributes.body
1. To apply my knowledge and skills in the field of food technology with a leading food manufacturer that provides me a platform to learn and gain experience.
2. An entry level position in food quality assurance officer where my talents can be utilized to increased food safety and company profit.
3. A position as a food quality assurance officer allowing me to use my knowledge and skills in the field of microbiological analysis and other laboratory work.
4. A position as a food quality assurance officer with opportunities to discover new career challenges in an established food company which emphasizes on food safety and quality.

# data[].attributes.body
1. To use my knowledge and skills in food technologies with a leading food manufacturer that enables me to grow professionally and be rewarded financially.
2. A position in Quality Assurance officer where my one year of documentation in Hazard analysis critical control point (HACCP)  and HALAL experience will add value to operations.
3. A position as lab assistant allowing me to use my knowledge and skills in fieldwork and the laboratory.
4. A position as a halal executive with opportunities to discover new career challenges in a company that places high priority on halal food product and also food safety product.

# data[].attributes.body
1. To explore new opportunities in food technology with a  leading food manufacturer that enables me to grow professionally and be rewarded financially .

2. A position in food production where I can utilise my knowledge on food safety and manufacturing line and able to work on shift and long hours .

3.A position as a quality control executive allowing me to use my knowledge and skills in the production part and the laboratory .

4. A position as a quality control executive with opportunities to discover new career challenges in a company that places high priority on customer satisfaction , initiative and quality performances

# data[].attributes.headline
NUR FARAH ADIBAH BINTI ABDUL RAZAK (UK35023)

# data[].attributes.subject
NUR FARAH ADIBAH BINTI ABDUL RAZAK (UK35023)

# data[].attributes.body
1. To apply my knowledge and skills in food technology and nutrition with a leading food manufacturer that offers new challenges and opportunities to grow.
2. An entry-level position in food industry which requires responsibility and utilizes my skill in food technology.
3. A position as a food technologist allowing me to use my knowledge and skills in fieldwork and the laboratory.
4. A position as a food technologist with opportunities to discover new career challenges in a food industry company that places high priority on customer satisfaction, good productivity and quality performance.

# data[].attributes.body
(UK35541)
1. To build my work experience in Food Technologist with an establish food industries that enable me ample opportunities to develop and mature.

2. A position in Food Technology where my two years of quality control, quality assurance, microbiology laboratory, management experience will add value to operations.

3. A position as a Food Technologies allowing me to use my knowledge and skills in fieldwork and the laboratory.

4. A position as a Food Technologies with eventual advancement to top management level in a company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.body
1. To use my knowledge and skills in food science and technology with a leading food manufacturer that enables me to grow professionally and be rewarded financially.
2. A position in food science and technology industry where my talent can be utilised to increase the food production and company profit.
3. A position as a food technologist allowing me to use my  knowledge and skills in the fieldwork and laboratory .
4. A position as a food technologist with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.body
-To seek new challenge in food technology with a leading food manufacture that offers new challenges and opportunities to grow.
-An entry-level position in the food science field where I can utilize my management, laboratory and computer skills.
-A position as a Quality Control Executive allowing me to use my knowledge and skills in fieldwork and the laboratory.
-A position as a Quality Control  Executive with opportunities to discover new career challenges in a company that needs to expand their business and meet the strong demands needs.

# data[].attributes.body
1. To explore new challenges in the field of food technologies  with leading food manufacturer that offers me a new challenges and opportunities for creativity.
2. A position in Food Safety and Quality Officer which require responsibility and knowledge in solving many problem.
3.A position as a Food Safety and Quality Officer  allowing me to use my  knowledge and skills in fieldwork and the laboratory.
4. A position as a Food Safety and Quality Officer with opportunities to discover new career challenges in a company that places high priority on customer satisfaction, initiative and quality performance.

# data[].attributes.body
1. To infinitive
2. Noun (a)
3. Noun (b)
4. Noun (c)