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consume much instant noodle can lead to kidney failure

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A lot MSG

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Can lead to thirstiness

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can lead to kidney failure

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cause hair falls

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the noodle is coating with a layer of wax

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MSG contain umami flavour that make the food tasty

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a lot of preservative in the seasoning

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high amount of salt and seasonings are used to increase enjoyment of instant noodles

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kidney need more time/ work hard to filter those chemical preservative

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causing a lot of hair falling on the floor and need to sweep the floor everyday, time wasting

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wax will stay inside the body for a long term, there is news saying body need 3 months to digest one packet of instant noodle

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Use natural ingredients

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Use dried mushrooms/ food rich in glutamte to reduce amount of salt needed

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use natural preservative that can be digest easily and not harm the kidney

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create a instant noodle help hair to grow

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create a instant noodle help in digestion

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Not nutritious

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Need to cook the instant noodle in a pot and on the stove.

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noodle too soft and mushy if leave long

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Is all carbs and not a balance diet

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After cooking the instant noodles, still need to clean up.
After clean up that is no mood to eat le.

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I always do other stuff while eating, so will leave it there, then when I come back the noodle already become soft and not nice

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Create a no carb instant noodle

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Create something that can instant hot and reuse able.

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create noodle with specific water absorbing capacity

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Do not have real meat. For example the packaging show got chicken and egg but then inside only got the noodle and flavouring

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Do not want to wait. Want to eat as quickly as possible

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Need hot water to cook

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Change the type of ingredient used to make ramen noodle

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I lazy to boil water ,need wait like 5min!

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every time still need buy own chicken and egg add in only feel satisfy while eating.

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The packaging is using plastic. Not environmental protection.

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Ramen noodles take too long to cook

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Food manufacturer only care about profit no reason to produce "healthy" instant noodle

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Create a instant noodle can eat with room temperature water or a fried instant noodle with different flavor

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No incentive in producing a healthy product especially for instant noodle. People who want healthy food would not consume instant noodles.

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Use packaging that easy to recycle.

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pack with plastic , create more plastic waste

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add in vacuum packed cooked chicken into the noodle

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I feel sorry for the earth when I was buying instant noodles.

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cause more waste problem to the earth, harm marine life

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Trick customer into thinking the product is healthy

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create instant noodle with no plactic/ packaging that can be cooked together and not harmful

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why must cook with hot water?

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Lazy to cook hot water Sia.. still need extra work and effort

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The portion some is small, some is too big.

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I still feel hungry if I eat small, feel too full if eat the big one.

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the frying oil is turning black when frying the noodle

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Do market research see what is the most portion most of the people want.

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harmful to health