# data[].attributes.headline
  Biofield Treatment
  by Mahendra Trivedi

# data[].attributes.subject
  Biofield Treatment
  by Mahendra Trivedi

# data[].attributes.body
Mahendra Kumar Trivedi has published the paper in Clinical Microbiology on the impact of Biofield Treatment on Stenotrophomonas Maltophilia.

# data[].attributes.attachment_link.title
An Evaluation of Biofield Treatment on Susceptibility Pattern of Multidrug Resistant Stenotrophomonas maltophilia: An Emerging Global Opportunistic Pathogen

# data[].attributes.attachment_link.description
Stenotrophomonas maltophilia (S. maltophilia) is a Gram-negative bacillus, an opportunistic pathogen, particularly among nosocomial infections. Multi-drug resistant strains are associated with very high rate of morbidity and mortality in severely

# data[].attributes.headline
  Change in
  Properties Of Magnesium Powder

# data[].attributes.subject
  Change in
  Properties Of Magnesium Powder

# data[].attributes.body
The aim of this study is to evaluate the effect of biofield treatment on atomic and physical properties of magnesium powder. Visit Trivedi Science to know more!

# data[].attributes.attachment_link.title
Potential Impact of BioField Treatment on Atomic and Physical Characteristics of Magnesium

# data[].attributes.attachment_link.description
Magnesium (Mg), present in every cell of all living organisms, is an essential nutrient and primarily responsible for catalytic reaction of over 300 enzymes. The aim of present study was to evaluate the effect of biofield treatment on atomic and

# data[].attributes.headline
  Mahendra Kumar
  Trivedi and Materials Science

# data[].attributes.subject
  Mahendra Kumar
  Trivedi and Materials Science

# data[].attributes.body
Mahendra Kumar Trivedi has conducted the researches in the field of Materials Science. To know more about the researches visit Research Gate.

# data[].attributes.headline
  Biofield Treatment
  on hydroxyethyl and Hydroxypropyl Cellulose

# data[].attributes.subject
  Biofield Treatment
  on hydroxyethyl and Hydroxypropyl Cellulose

# data[].attributes.body
Read the experiment by Mahendra Kumar Trivedi on the influence of biofield treatment on physicochemical properties hydroxyethyl cellulose and hydroxypropyl cellulose.

# data[].attributes.headline
  Effect of Biofield
  Treatment on Barium Titanate Powder

# data[].attributes.subject
  Effect of Biofield
  Treatment on Barium Titanate Powder

# data[].attributes.body
Want to know the impact of biofield treatment on the atomic and structural characteristics of Barium Titanate. Join ResearchGate to read the detailed report.

# data[].attributes.headline
   Impact of Biofield Treatment on Ceramic
  Oxide Nano Powders

# data[].attributes.subject
   Impact of Biofield Treatment on Ceramic
  Oxide Nano Powders

# data[].attributes.body
Biofield treatment by Mahendra Kumar Trivedi has significantly altered the atomic and crystalline characteristics of nano Iron oxide, nano copper oxide and nano zinc oxide.

# data[].attributes.headline
  Chloramphenicol and
  Tetracycline after Biofield Treatment

# data[].attributes.subject
  Chloramphenicol and
  Tetracycline after Biofield Treatment

# data[].attributes.body
The study was performed in two groups (control and treatment) of each antibiotic. The control groups remained as untreated, and biofield treatment was given to treatment groups.

# data[].attributes.headline
  Mahendra Kumar
  Trivedi’s Biofield Publications

# data[].attributes.subject
  Mahendra Kumar
  Trivedi’s Biofield Publications

# data[].attributes.body
Mahendra Kumar Trivedi’s biofield is known to alter the characteristics in various things at atomic, molecular and physical level in many fields such as material science, microbiology, biotechnology and agriculture.

# data[].attributes.headline
  Biofield Treatment
  on Manganese (II, III) Oxide

# data[].attributes.subject
  Biofield Treatment
  on Manganese (II, III) Oxide

# data[].attributes.body
Present study investigates impact of Biofield treatment on physical and atomic properties of Manganese (II, III) Oxide. To know more join read this report.

# data[].attributes.headline
  Biofield Treatment
  To Improve Quality of Beef

# data[].attributes.subject
  Biofield Treatment
  To Improve Quality of Beef

# data[].attributes.body
Mahendra Kumar Trivedi’s biofield treatment is an effective strategy to improve the quality of beef extract and meat infusion powder.

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Volume 5 * Issue 4 * 1000389

ISSN: 2155-9600 JNFS, an open access journal

Mahendra et al., J Nutr Food Sci 2015, 5:4

http://dx.doi.org/10.4172/2155-9600.1000389

*Corresponding author: Shrikant P, Trivedi Global Inc., 10624 S Eastern

Avenue Suite A-969, Henderson, NV 89052, USA, Tel: 1602-531-5400; E-mail:

Citation:Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015)

Bio-eld Treatment: An Effective Strategy to Improve the Quality of Beef Extract and

Meat Infusion Powder. J Nutr Food Sci 5: 389. doi:10.4172/2155-9600.1000389

under the terms of the Creative Commons Attribution License, which permits

original author and source are credited.

Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef

Extract and Meat Infusion Powder

Mahendra KT, Gopal N, Shrikant P*, Rama MT, Snehasis J and Rakesh M

Trivedi Global Inc., 10624 S Eastern Avenue Suite A-969, Henderson, NV 89052, USA

The present research work investigated the inuence of bio-eld treatment on two common avoring agents used

in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were

characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis,

surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR

results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD

results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average

It was assumed that enormous energy was stored in MIP after bio-eld treatment that led to fracture into smaller

particles. The surface area was increased in both the treated powders. DSC result showed signicant increase in

melting temperature, in BEP and MIP, which indicated the higher thermal stability of the samples. However, the

specic heat capacity (∆H) was decreased in both samples, which was probably due to high energy state of the

powders.

Keywords: Beef extract powder; Meat infusion powder; Bio-eld

treatment; Fourier transform infrared spectroscopy; X-ray diraction;

Particle size analysis; Surface area analysis; Dierential scanning

calorimetry; ermo gravimetric analysis

Abbreviations: BEP: Beef Extract Powder; MIP: Meat Infusion

Powder; FT-IR: Fourier Transform Infrared Spectroscopy; XRD: X-Ray

Diraction; DSC: Dierential scanning Calorimetry; TGA: ermo

Gravimetric Analysis; CHD: Coronory Heart Disease; BET: Brunauer-

Emmett-Teller; DTG: Derivative ermo Gravimetry

Beef is known to have excellent nutritional value and it has been

widely consumed in many countries. e prominent reason for this

high food value is its strongest peroxide forming potential due to its

excellent myoglobin and haem levels [1,2]. Beef extract powder (BEP)

is highly concentrated meat stock and has been used in food industry

as a avouring agent in cooking and to prepare broth for drinks [3]. It

has been used since many years as a food additive and taste enhancer

in food technological applications. On the other hand, meat infusion

powder (MIP) has been used as a microbial growth medium and

Coronory heart disease (CHD) is the main cause of death in western

countries. e life style and genetic backgrounds are two important

factors, which aects the mortality in CHD. e elevated level of

triglycerides is one of the main reasons for CHD. e factors such as

obesity, insulin resistance, excessive alcohol consumption, diabetes, and

kidney disease also causes risk of high triglycerides [5]. Moreover, the

red meat such as beef and less dark meat chicken also have the higher

triglycerides. Previously, it was suggested that removing triglycerides

from cooked meat aects the aroma and thus it can aect the quality of

the beef meat [6]. Hence, reducing the triglyceride content will directly

improve the health and it will improve the quality of the meat products.

Currently, no alternative and cost eective approaches are available to

alter the content of triglycerides, but bio-eld treatment may be a new

approach to change the physiochemical properties of powders made

from these meat products.

In physics, energy is a property of objects that can be transmitted

to other objects and changed into dierent forms but neither can be

created or destroyed [7]. According to Einstein's equation (E=mc2 )

the energy and matter are fundamentally related to each other [8].

Nonetheless, the energy is a eld of force which can signicantly

interact with any object at a distance and cause action. Furthermore, the

energy can exists in several forms such as kinetic, potential, electrical,

magnetic, and nuclear. Researchers have shown that short lived

electrical events or action potential exists in several types of animal

cells such as neurons, muscle cells, endocrine cells as well as plant cells.

e human nervous system consist the energy/information in the form

of electrical signals [9,10]. Whenever, these electrical signals uctuate

with time, the magnetic eld generates as per the Ampere-Maxwell

law, and cumulatively known as electromagnetic eld. Hence, the

electromagnetic eld being generated from the human body is known

Mr. Trivedi is known to exert prominent eects on external

surrounding using his unique bio-eld, herein referred as Bio-eld

treatment. Recently, it was investigated that bio-eld treatment

can signicantly change the characteristics of living and non-living

organisms. Subjecting bio-eld treatment on metals and ceramics

caused signicant changes in crystalline, thermal, and atomic

properties [12-19]. It has been recently published that the eect of

bio-eld treatment resulted in signicant improvement of the yield

and quality of various agriculture products [20-23]. e said bio-eld

Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of

Beef Extract and Meat Infusion Powder. J Nutr Food Sci 5: 389. doi:10.4172/2155-9600.1000389

Volume 5 * Issue 4 * 1000389

ISSN: 2155-9600 JNFS, an open access journal

exposure caused an increase in growth and anatomical characteristics

of an herb Pogostemon cablin that is commonly used in perfumes, in

incense/insect repellents, and alternative medicine [24]. Moreover,

in microbiology, bio-eld treatment has also changed the antibiotic

susceptibility patterns as well as produced biochemical reactions that

induced changes in the characteristics of pathogenic microbes [25-27].

Having inspired by these excellent results, in present study, an

attempt was made to investigate the physicochemical properties of BEP

and MIP that were exposed to the said Bio-eld. e bio-eld treated

powders were thoroughly characterized by FT-IR, XRD, DSC, TGA,

CHNSO, and particle size analysis.

e BEP and MIP were procured from HiMedia Laboratories Pvt

Ltd, India. e samples were grouped into two parts; one was kept

as a control sample, while the remaining part was subjected to Mr.

Trivedi's bio-eld treatment and coded as treated sample. Aer that,

all the samples (control and treated) were characterized with respect

to FT-IR, CHNSO, XRD, particle size analysis, surface area analysis,

Fourier transforms infrared (FT-IR) spectroscopy: e infrared

spectra of BEP and MIP were recorded with FT-IR spectrometer

(Perkin Elmer, USA). IR spectrum was recorded in the range of 4000

CHNSO analysis: e BEP and MIP were analyzed for their

elemental composition (C,H,N,S, and O). e powdered samples were

subjected to CHNSO Analyzer using Model Flash EA 1112 Series,

X-ray diraction (XRD) study: XRD of BEP and MIP were

analyzed using Phillips Holland PW 1710 X-ray diractometer system.

e wavelength of the radiation was 1.54056 angstrom. e data was

obtained in the form of 2θ versus intensity (a.u) chart. e obtained

data was used for calculation of crystallite size using the following

formula.

Crystallite size= kλ/b Cos θ

Where, λ is the wavelength and k is the equipment constant (0.94).

Particle size analysis: e average particle size and particle size

distribution were analyzed using Sympetac Helos-BF Laser Particle

Size Analyzer with a detection range of 0.1 µm to 875µm. Average

calculated using following formula.

Percentage change in d50 size=100 × (d50 treated- d50 control)/ d50

control.

Percentage change in d99 size=100 × (d99 treated- d99 control)/ d99

Surface area analysis: e surface area of BEP and MIP were

characterized using Surface Area Analyzer, SMART SORB 90 BET

(Brunauer-Emmett-Teller), which had a detection range of 0.1-100

Dierential scanning calorimetry (DSC) study: e BEP and

MIP were used for DSC study. e samples were analyzed using a

Pyris-6 Perkin Elmer DSC on a heating rate of 10ºC/min under oxygen

ermo gravimetric analysis (TGA): ermal stability of the BEP

and MIP were analyzed using Metller Toledo simultaneous TGA. e

samples were heated from room temperature to 400ºC with a heating

rate of 5ºC/min under oxygen atmosphere.

e FT-IR spectrum of control and bio-eld treated samples are

illustrated in Figure 1. e IR spectrum of control and BEP showed

(Figure 1) prominent vibration bands at 1760 cm-1 (-C=O) and

1151 cm-1 (-C-O) due to presence of triglycerides peak stretching in

the sample. Other important peaks were observed at 2895 and 2817

cm-1 which can be attributed to C-H stretching vibration peaks. e

spectrum showed peaks at 1635 and 1587 cm-1 attributed to presence of

characteristic protein bands such as amide-I and amide -II stretching

vibration peaks [28-31]. Another peak was observed at 3078 to

3780.2 cm-1 attributed to -OH stretching vibration peak. e treated

sample showed considerable change in FT-IR spectrum (Figure 1).

We observed that the presence of triglycerides peak of -C=O (1760

result showed that the bio-eld treatment, probably removed the fatty

triglycerides components from the treated BEP. Additionally, it was

also observed that the characteristic -OH/-NH stretching vibration

peaks were reduced to lower wavenumbers 3064 cm-1 ,which indicated

the formation of strong intermolecular hydrogen bonding in the

treated sample [32,33]. ese results suggest that bio-eld treatment

has induced structural changes in the treated sample.

e FT-IR spectrum of control and treated MIP are presented in

Figure 2. e FT-IR of control powder showed (Figure 2) important

peaks at 1689 and 1589 cm-1 due to amide-I and amide-II stretching

vibration peaks, respectively. Other important peaks were observed

at 1760 and 1157cm-1 for C=O and C-O group, respectively due to

triglycerides. However, these two peaks were completely disappeared

in treated MIP (Figure 2) which indicated that bio-eld treatment

aected chemical changes in the treated sample.

Figure 1: FTIR spectrum of control and treated beef extract powder.

Citation: Mahendra KT, Gopal N, Shrikant P, Rama MT, Snehasis J, et al. (2015) Bio-eld Treatment: An Effective Strategy to Improve the Quality of

Beef Extract and Meat Infusion Powder. J Nutr Food Sci 5: 389. doi:10.4172/2155-9600.1000389

Volume 5 * Issue 4 * 1000389

ISSN: 2155-9600 JNFS, an open access journal

Table 1 shows the results of CHNSO analysis of BEP and MIP.

e treated BEP showed substantial changes in terms of elemental

composition of the treated sample. e treated BEP showed 5.05%

increase in nitrogen as compared to control. e oxygen percentage

was increased by 3.82% in the treated BEP as compared to control. e

carbon percentage was also improved by 2.09% as compared to control

sample. Moreover, the treated BEP showed the presence of sulphur

element; however no trace of sulphur was found in control sample.

e presence of sulphur might play a crucial role in preserving the

comminuted meat products [34]. is data showed that the bio-eld

treatment led to change the elemental composition in BEP.

Whereas the treated MIP showed small percentage change in

nitrogen (0.77%) as compared to control powder. However, carbon and

hydrogen percentage was decreased by 1.22% and 7.13%, respectively

in the treated sample as compared to control. It was observed that there

was a signicant change in oxygen percentage in treated MIP (24.48%)

as compared to control sample. e treated MIP showed some trace

of sulphur (0.27%) though no sulphur was found in control sample.

All together, the CHNSO results conrmed that bio-eld treatment

signicantly changed the elemental percentage in treated samples.

e XRD diractogram of control and treated BEP sample are

illustrated in Figure 3, where, a and b represented to control and

treated sample respectively. e XRD showed the amorphous nature of

the control sample (Figure 3a) with a broad halo at 2θ equals to 20.0°.

e XRD of treated BEP did not reveal (Figure 3b) any dierences in

X-ray pattern of the sample. e treated samples also showed the broad

amorphous nature which was probably due to less ordered atomic

arrangement in the sample. e X-ray diractogram of control and

treated MIP are presented in Figures 4a and 4b. e Figure 4a showed

a broad amorphous peak at 2θ equals to 22° and Figure 4b showed

similar XRD pattern with no change in peak position. Amorphous

materials due to random or irregular arrangement in atoms show

broad and diused peaks [35].

Particle size and surface area analysis

e particle size analysis was carried out on BEP and MIP. e

results are presented in Figure 5. e control BEP showed d50 value

11.75 μm and d99 value of 85.39 μm respectively. Aer treatment d50

value was increased to 12.42 μm and d99 value was increased to 99.1

BEP was increased by 5.7% and 16.1%, respectively as compared to

control sample (Figure 5). is showed that bio-eld treatment led to

an increase in particle size of the treated samples. It is postulated that

the agglomeration of treated BEP may be due to bio-eld treatment

which causes joining of particle boundaries and hence increase in

0.4% and 18.1% (Figure 6). Here we assume that the treated powder

particles received high bio-eld energy which led to deformation of the

particle boundaries, and hence it caused a reduction in particle size.

e surface area was analyzed by BET analysis and results are

presented in Table 2. e treated BEP showed substantial increase in

surface area (1.291 m2 /g) as compared to control powder (1.027 m2 /g).

is was contrary to our particle size results. e surface area of treated

Figure 2: FTIR spectrum of control and treated meat infusion powder.

Figure 3a: XRD diffractogram of control beef extract powder.

Figure 3b: XRD diffractogram of treated beef extract powder.

# data[].attributes.attachment_link.title
Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder - PdfSR.com

# data[].attributes.attachment_link.description
The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA).

# data[].attributes.headline
Evaluate
The Impact Of Biofield Treatment

# data[].attributes.subject
Evaluate
The Impact Of Biofield Treatment

# data[].attributes.body
Metronidazole and tinidazole are widely used antimicrobial drugs. This study aimed to evaluate the impact of biofield treatment on metronidazole and tinidazole using FT-IR and UV spectroscopy.

# data[].attributes.attachment_link.title
Spectroscopic Characterization of Biofield Treated Metronidazole and Tinidazole | Mahendra Trivedi | Shrikant Patil | Harish Shettigar | Khemraj Bairwa | Snehasis Jana | Academic Room

# data[].attributes.headline
Impact
Of Biofield Treatment On FT-IR and UV

# data[].attributes.subject
Impact
Of Biofield Treatment On FT-IR and UV

# data[].attributes.body
Read this report that shows an impact of biofield treatment on FT-IR and UV spectral properties of metronidazole and tinidazole.

# data[].attributes.headline
Spectroscopic Characterization
of Biofield Treated Metronidazole and Tinidazole

# data[].attributes.subject
Spectroscopic Characterization
of Biofield Treated Metronidazole and Tinidazole

# data[].attributes.body
Metronidazole and tinidazole are widely used antimicrobial drugs against Gram-negative and Gram-positive anaerobic bacteria. The present study was aimed to evaluate the impact of biofield treatment on metronidazole and tinidazole using FT-IR and UV spectroscopy.

# data[].attributes.headline
Biofield
Treatment - Changes in Pharmaceutical Compound

# data[].attributes.subject
Biofield
Treatment - Changes in Pharmaceutical Compound

# data[].attributes.body
Mahendra Kumar Trivedi’s biofield treatment has substantially changed the various physicochemical and structural properties of Metronidazole and Tinidazole. To know about the research read here.

# data[].attributes.headline
Biofield
Treatment in pharmaceutical field

# data[].attributes.subject
Biofield
Treatment in pharmaceutical field

# data[].attributes.body
Biofield Treatment is an alternative approach, which can enhance the shelf life of less stable drug, could be advantageous to the pharmaceutical field.

# data[].attributes.attachment_link.title
"Spectroscopic Characterization of Biofield Treated Metronidazole and Tinidazole" by Mahendra Kumar Trivedi

# data[].attributes.attachment_link.description
Metronidazole and tinidazole are widely used antimicrobial drugs against Gram-negative and Gram-positive anaerobic bacteria. The present study was aimed to evaluate the impact of biofield treatment on metronidazole and tinidazole using FT-IR and UV spectroscopy. The study was carried out in two groups i.e. control and treatment.

# data[].attributes.headline
Mahendra
Kumar Trivedi biofield treatment on Metronidazole

# data[].attributes.subject
Mahendra
Kumar Trivedi biofield treatment on Metronidazole

# data[].attributes.body
Mahendra Kumar Trivedi has conducted number of researches to validate his power. And spectroscopic characterization of biofield treated metronidazole and tinidazole is one of them.

# data[].attributes.headline
	
	
	


Mahendra Kumar Trivedi |
Public Profile | Biofield Treatment

# data[].attributes.subject
	
	
	


Mahendra Kumar Trivedi |
Public Profile | Biofield Treatment

# data[].attributes.body
Mahendra Kumar Trivedi is a member of the National Geographic community. Mahendra Kumar Trivedi’s, Trivedi Effect® is continuously being applied to a broad range of scientific fields to extend and transcend beyond the frontiers of the current scientific paradigm.

# data[].attributes.attachment_link.title
National Geographic Society - Mahendra Trivedi

# data[].attributes.attachment_link.description
Mahendra Trivedi is a member of the National Geographic community. Mahendra Trivedi's, Trivedi Effect® is continuously being applied to a broad range of scientific fields to extend and transcend beyond the frontiers of the current scientific paradigm.

# data[].attributes.headline
	
	
	


Mahendra Kumar Trivedi |
Antimicrobial Sensitivity Pattern of Pseudomonas fluorescens after
Biofield Treatment

# data[].attributes.subject
	
	
	


Mahendra Kumar Trivedi |
Antimicrobial Sensitivity Pattern of Pseudomonas fluorescens after
Biofield Treatment

# data[].attributes.body
Mr. Mahendra Kumar Trivedi’s biofield treatment has been studied significantly and its effects are considerably altered the antibiotic susceptibility and biochemical reactions of microbes against tested antimicrobials. Read the research paper.

# data[].attributes.attachment_link.title
Antimicrobial Sensitivity Pattern of Pseudomonas fluorescens after Biofield Treatment

# data[].attributes.attachment_link.description
Global emergence of Pseudomonas fluorescens (P. fluorescens) displays a mechanism of resistance to all existing antimicrobials. Due to its strong ability to acquire resistance, there is a need of some alternative treatment strategy. Objective of this

# data[].attributes.headline
	
	
	


Mahendra Trivedi |
Independent Researcher | Las Vegas, Nevada

# data[].attributes.subject
	
	
	


Mahendra Trivedi |
Independent Researcher | Las Vegas, Nevada

# data[].attributes.body
In 1995, Mahendra Trivedi discovered that he had the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. To prove The Trivedi Effect, Mr. Trivedi has conducted around 4,000 scientific studies. Follow him.

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Mahendra Kumar Trivedi |
Genealogy | The Trivedi Effect

# data[].attributes.subject
	
	
	


Mahendra Kumar Trivedi |
Genealogy | The Trivedi Effect

# data[].attributes.body
View Mahendra Kumar Trivedi’s genealogy family tree on Geni. Mahendra Trivedi wanted to assess the authenticity of the human testimonials through application of The Trivedi Effect in the arena of science. He amassed a collection of over 4,000 scientific studies and has several dozens of publications in leading international peer-reviewed scientific journals.

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View Mahendra Trivedi's genealogy family tree on Geni, with over 180 million profiles of ancestors and living relatives.

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Mahendra Kumar Trivedi |
Independent Researcher | Trivedi Global

# data[].attributes.subject
	
	
	


Mahendra Kumar Trivedi |
Independent Researcher | Trivedi Global

# data[].attributes.body
Mahendra Trivedi wanted to assess the authenticity of the human testimonials through application of The Trivedi Effect in the arena of science. He amassed a collection of over 4,000 scientific studies and has several dozens of publications in leading international peer-reviewed scientific journals. Follow him.

# data[].attributes.attachment_link.title
Mahendra Trivedi | Independent Researcher | Trivedi Global Inc. | Academic Room

# data[].attributes.attachment_link.description
Presently, Mahendra Kumar Trivedi has designed various Human "Trivedi Master Wellness" Programs in which thousands of people have reported results that are often described as "miraculous" and "life-changing."

# data[].attributes.headline
	
	
	


Zotero | Mahendra Trivedi
| The Trivedi Effect

# data[].attributes.subject
	
	
	


Zotero | Mahendra Trivedi
| The Trivedi Effect

# data[].attributes.body
Zotero is a powerful and easy-to-use research tool. Founder of The Trivedi Effect, Mahendra Trivedi has a unique ability to transmit Universal Energy through his thoughts. To prove The Trivedi Effect, Mr. Trivedi has conducted around 4,000 scientific studies. Follow him.

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Mahendra Kumar Trivedi’s
Profile | WorldCat | Biofield Energy

# data[].attributes.subject
	
	
	


Mahendra Kumar Trivedi’s
Profile | WorldCat | Biofield Energy

# data[].attributes.body
Mahendra Trivedi's Scientific Profile. Founder of The Trivedi Effect, Mahendra Trivedi has a unique ability to transmit Universal Energy (Biofield Energy) through his thoughts. To prove The Trivedi Effect, Mr. Trivedi has conducted around 4,000 scientific studies. Follow him.

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Designate your favorite libraries to see item holding information filtered to the top and directory information in the Favorite Libraries section of your profile. - To add libraries, search WorldCat for an item of interest then find libraries near you using the Libraries tab.

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Epernicus | Mahendra
Trivedi | Biofield Energy

# data[].attributes.subject
	
	
	


Epernicus | Mahendra
Trivedi | Biofield Energy

# data[].attributes.body
Mahendra Trivedi's Scientific Profile. Founder of The Trivedi Effect, Mahendra Trivedi has a unique ability to transmit Universal Energy (Biofield Energy) through his thoughts. To prove The Trivedi Effect, Mr. Trivedi has conducted around 4,000 scientific studies. Follow him.

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Kudos | Mahendra Kumar
Trivedi | Biofield Energy

# data[].attributes.subject
	
	
	


Kudos | Mahendra Kumar
Trivedi | Biofield Energy

# data[].attributes.body
Mahendra Kumar Trivedi is on Kudos. Mahendra Kumar Trivedi’s ultimate mission through application of The Trivedi Effect or Biofield Energy is to establish a new scientific paradigm that will bring about lasting solutions to the world’s most pressing problems through Trivedi Science. Join him.

# data[].attributes.attachment_link.title
Kudos - helping increase the reach and impact of research

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A free platform for explaining your research in plain language, and managing how you communicate around it - so you can understand how best to increase its impact.

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Selected Works of
Mahendra Kumar Trivedi | Biofield Energy

# data[].attributes.subject
	
	
	


Selected Works of
Mahendra Kumar Trivedi | Biofield Energy

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Mahendra Kumar Trivedi’s ultimate mission through application of The Trivedi Effect (Biofield Energy) is to establish a new scientific paradigm that will bring about lasting solutions to the world’s most pressing problems through Trivedi Science. Join him.

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Berkeley Electronic Press Selected Works

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Mahendra Kumar Trivedi on
SCOPUS | Biofield Treatment

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Mahendra Kumar Trivedi on
SCOPUS | Biofield Treatment

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Join Mahendra Kumar Trivedi on SCOPUS and Search research from the science, technology, medicine, social sciences and arts and humanities fields.

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Elsevier's Scopus, the largest abstract and citation database of peer-reviewed literature. Search and access research from the science, technology, medicine, social sciences and arts and humanities fields.

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Trivedi Effect by
Mahendra Trivedi

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Trivedi Effect by
Mahendra Trivedi

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Mahendra Trivedi is on PeerJ. Mahendra Trivedi is recognized throughout the world for his powerful Energy Transmissions, known as The Trivedi Effect. To prove The Trivedi Effect, Mr. Trivedi has conducted around 4,000 scientific studies. Join him.

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Scientific
Researches By Mahendra Kumar Trivedi to Validate Trivedi Effect

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Scientific
Researches By Mahendra Kumar Trivedi to Validate Trivedi Effect

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Know about the scientific researches by Mahendra Kumar Trivedi at Trivedi Science. He has done tremendous works in the field of agriculture, materials science and pharmaceuticals with Biofield.

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Mahendra
Kumar Trivedi | Independent Researcher | The Trivedi Effect

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Mahendra
Kumar Trivedi | Independent Researcher | The Trivedi Effect

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Mahendra Kumar Trivedi is on iScience. Founder of The Trivedi Effect®, Mahendra Trivedi has a unique ability to transmit Universal Energy through his thoughts. To prove The Trivedi Effect®, Mr. Trivedi has conducted around 4,000 scientific studies. Follow him.

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Scientists and Researchers Network - I am in Science - Member Profile - Mahendra Trivedi

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Scientists' and researchers' network for interaction and content sharing. I am in Science. This is a member's profile.

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Mahendra
Kumar Trivedi on Loop Frontiersin

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Mahendra
Kumar Trivedi on Loop Frontiersin

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Trivedi Science is the best place to find the researches by Mahendra Kumar Trivedi which validates the impact of Trivedi Effect. There are number of researches in agriculture, biotechnology, materials science, pharmaceuticals, nutraceuticals, genetics and microbiology by Mahendra Trivedi.

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Mahendra
Kumar Trivedi on RESEARCHERID

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Mahendra
Kumar Trivedi on RESEARCHERID

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Mahendra Kumar Trivedi is a principal scientist at Trivedi Global Inc. He had worked to validate the supernatural power “The Trivedi Effect”. Join RESEARCHERID and know about his researches.

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Mahendra Trivedi J-4219-2015 - ResearcherID.com

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Home Login Search Interactive Map EndNote >

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Mahendra
Kumar Trivedi - The Independent Researcher

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Mahendra
Kumar Trivedi - The Independent Researcher

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Mahendra Kumar Trivedi is an independent researcher who has done number of researches to validate The Trivedi Effect. Read his researches on MyScienceWork.

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Figshare
| Mahendra Kumar Trivedi | Biofield Therapy

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Figshare
| Mahendra Kumar Trivedi | Biofield Therapy

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Mahendra Kumar Trivedi is a man with the supernatural powers. To validate this power many researches has been made by him. To know about these researches follow him on Figshare.

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Mahendra
Kumar Trivedi on Google Scholar 

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Mahendra
Kumar Trivedi on Google Scholar 

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Follow Mahendra Kumar Trivedi on Google Scholar. His mission through application of The Trivedi Effect® is to establish a new scientific paradigm that will bring about lasting solutions to the world’s most pressing problems through Trivedi Science. Join him.

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Mahendra
Kumar Trivedi on Academia.edu | The Trivedi Effect

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Mahendra
Kumar Trivedi on Academia.edu | The Trivedi Effect

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Mahendra Kumar Trivedi has a unique ability to transmit Universal Energy through his thoughts. He has conducted around 4,000 scientific studies to prove The Trivedi Effect®. Follow him.

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Academia.edu is a place to share and follow research.

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Mahendra
Kumar Trivedi and his Researches on Biofield

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Mahendra
Kumar Trivedi and his Researches on Biofield

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Follow Mahendra Kumar Trivedi on Mendeley. He is the founder of The Trivedi Effect and has a unique ability to transmit Universal Energy through his thoughts. To prove The Trivedi Effect, Mr. Trivedi has conducted around 4,000 scientific studies.

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Connect and collaborate with Mahendra Kumar Trivedi, with research interests in Agriculture and Biotechnology, on Mendeley.

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Mahendra
Kumar Trivedi’s Publications | The Trivedi Effect

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Mahendra
Kumar Trivedi’s Publications | The Trivedi Effect

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Join Mahendra Kumar Trivedi on ResearchGate and know about his unique scientific researches that validates the Trivedi Effect. He has number of publications published in the peer reviewed Journals.

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Mahendra
Kumar Trivedi and Biofield Treatment | The Trivedi Effect®

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Mahendra
Kumar Trivedi and Biofield Treatment | The Trivedi Effect®

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Mahendra Kumar Trivedi is on National Center for Biotechnology Information (NIH). View his profile & research publications. Mahendra Trivedi’s ultimate mission is to establish a new scientific paradigm that will bring about lasting solutions to the world’s most pressing problems through Trivedi Science.

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1) If you clicked on the link in the email confirmation message within 72 hours of registering, then your email address should be verified. To confirm this, sign in to your NCBI account and click on your username that displays at the top right of the browser page.

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Mahendra
Kumar Trivedi - Biofield Researches on ORCID

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Mahendra
Kumar Trivedi - Biofield Researches on ORCID

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Mahendra Kumar Trivedi had discovered the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials. To validate this special energy he had conducted number of experiments.

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Mahendra Kumar Trivedi (0000-0002-2548-780X) - ORCID | Connecting Research and Researchers

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Mahendra Kumar Trivedi completed his Bachelor's degree in Mechanical Engineering in 1985 and worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered that he has the unique ability to harness the energy from the universe and transmit it to anywhere on earth, infusing it into living organisms and nonliving materials to optimize their potential.