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Mayans grow cacoa beans to make a bitter drink called Chocolhaa. Only rich people can drink it.

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Aztec's buy cacoa beans from the Mayans to make Chocol Haa too. Aztec's call them cocoa beans. Only the richest people can drink it. They also use cocoa beans for money.

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Spanish explorers taste chocol haa take cocoa beans back to Spain. Spanish add sugar to make it sweeter and serve it hot. Rich Spanish secretly drink hot chocolate for 100 years.

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Europeans start to find out about drinking chocolate. Chocolate houses start to open where rich people can drink hot chocolate. English chocolate houses use milk in their hot chocolate, instead of water.

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Machines are invented to grind cocoa beans quicker and easier. Cocoa beans become cheaper and soon everyday people could drink hot chocolate too.

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In Holland, a machine is invented that presses fat out of ground-up cocoa beans. It separates the cocoa butter from cocoa butter from the cocoa powder so the powder mixes easier in water to make smoother hot chocolate.

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In England, Richard and John Cadbury start to make solid eating chocolate by mixing cocoa butter with cocoa powder and sugar.

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In Switzerland, Daniel Peter and Henri Neslté invent milk chocolate by adding condensed milk to eating chocolate. At the same time, Rodolphe Lindt invents a machine that heats and rolls chocolate to make it creamier.

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What chocolate is your favorite?
Do you use cocoa butter?
Do you like hot chocolate with or without marshmallows?

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My favorite chocolate comes from Sweden! 🍫