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Beef Bulalo or boiled beef shank soup is a popular Filipino beef soup.

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Zia Mhyel S. Casimero                                         Bulalo Dish.

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Zia Mhyel S. Casimero                                         Bulalo Dish.

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Once your love for the beef broth is cemented, a slurp of the marrow only solidifies that love. Bulalo, after all, is basically a bowl of nilaga made better because of the bone that's simmered with the beef. It makes perfect sense why it's so good because beef stock is really from simmering the bones.

Bulalô is a beef dish from the Philippines. It is a light colored soup made by cooking beef shanks and bone marrow until the collagen and fat has melted into the clear broth. It typically includes leafy vegetables (like pechay or cabbage), corn on the cob, scallions, onions, garlic, ginger, and fish sauce.

there have been many variations of bulalo made by Filipinos, making this humble and already delicious dish more exciting!

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“Sinigang na ulo ng Salmon” is translated as Salmon head cooked in a sour broth of tomatoes and tamarind (other souring agents such as bilimbi and guava can be used). Sinigang is the term used to cook meat or seafood by boiling it with a sour base such as tamarind. Other variant bases are available depending on the region where sinigang is cooked.
Try this Sinigang na Salmon Recipe and let me know your thoughts.

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Pair it with Mounds of Rice and Fried Galunggong! 

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Be thankful that your eyes got blessed with something really is the GOAT!

Ginisang Munggo is known as a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis. It is also commonly garnished with chicharon.

There is this crazy sensation when the Pair of Mounds of rice is Ginisang Monggo, specially Friday because i considered it as my Comfort day. So Friday + Monggo = PERFECTION.

This food always reminds me of my Grandma, back then she always make sure that when i come home from school the Monggo's already cooked with Fried fish [Specifically Galunggong] and of course rice.

Which makes it my favorite out of all Filipino foods.

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Caldereta is a Filipino meat stew that has variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. It also comes with Tomato sauce

What I like about this dish is the meat is tender and mouth-watering. It also has rich flavors that come's from the meat and other ingredients.

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Lumpia or Shanghai is a food that originate by Filipino, lumpia is one of the food that's always served in birthday  or celebration. You can put anything in lumpia like Meat, Vegetable and others kind of food, I like it when you put some spice in lumpia like chili or pepper. Its characterized by its taste.
I Like it when it's being deep fried.

I Like lumpia because my sisters always cooking it that's why I like lumpia.

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Adobo, which can be made of pork, chicken, or fish, is popular among Filipinos for its mixture of sweet and salty flavors. Because of its popularity, many Filipinos considered it as the national dish of the Philippines.

   I like adobo because it tastes sweet and a little bit salty.

Not just the meat that make it tasty, it make it even more tasty because of the veggies like potato its so easy to bite and it feels like its melting inside my mouth, along with its aroma.

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sinigang na hipon Sinigang na Hipon  or Filipino Shrimp Soup in tamarind broth is a quick and easy soup dish that you can prepare for lunch or dinner. This dish is quite flexible with the vegetable ingredients because you can mix and match your preferred sinigang veggies and you can also add some long green chili or finger pepper to make it bit spicy. And
d i like the most in sinigang na hipon is its sour and savoury taste.

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Shinigang na baboy:p

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent.

I like it when its super sour and hot.

I really like sinigang when i was child until now it give me joy and hapiness i always eat a lot when our food is sinigang.

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Pork, Potatoes, Pork liver, Carrots, Hatdog and Tomato sauce

This is so delicious. No one can beat this dish. When it cooks in fiesta and birthday😋..

R-yannah Venice B. Tiquis

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I'm not drooling, you are!!! :D

Chicken, veggies, and tamarind leaves make up this sour soup dish.

Nothing can beat this dish, especially when it was cooked by my mom!

- Ms. Camille