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Robert William Flay was born on December 10, 1964 in New York City. Bobby still lives in New York, continuing to manage his restaurants. He attended culinary school at the French Culinary Institute. His cooking style consists of Mexican and southwest styles. His trademark dish would have to be his “throwdown” burger and makes many dishes and loves the use of spices. He hosted a tv show called 'throwdown' as well and appears on many day time tv shows like the today show to showcase foods and how to make them. He redefined the ways Americans would choose to grill, opting for using spices instead of plain burgers.

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https://www.nytimes.com/2014/06/11/dining/restaurant-review-gato-from-bobby-flay.html

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https://www.youtube.com/watch?v=H_9oM1Y60lU