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Madi Stapleton and Amelia Suhocki

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RIbosomes are like the prep chefs (they chop carrots, defrost frozen food etc.) because ribosomes create proteins.

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The golgi body is like the waiters and waitresses because golgi body transport proteins throughout the cell

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Lysosomes, like garbage cans, gets rid of waste. Anything that turns bad or is no longer useable goes into a lysosome.

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The cytoplasm has all of the organelles inside it, and acts as a type of filler. In a restaurant, the cytoplasm would be the atmosphere.

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The nucleus would be considered the head chef. Head chefs tell the other chefs what to do and nuclei control the functions of the other organelles

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In a restaurant, the fridge can hold water and other resources to be used later. The vacuole has this same function in a cell.

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Pictures
http://www.chefqualityknives.com/
http://www.best-job-interview.com/restaurant-job-descriptions.html
https://www.pinterest.com/explore/kitchen-trash-cans/

http://www.theculinaryacademy.org/atmosphere-of-your-venue/

http://softhub.co/restaurant-kitchen-fridge.html

https://www.pinterest.com/pin/415246028121101890/

https://www.amazon.co.uk/Gordon-Ramsay/e/B001H6ETXK
https://www.mcdonalds.com/us/en-us/full-menu/extra-value-meal.html

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The mitochondria would be a chef of our restaurant chefs make the food and mitochondria make energy for the cell to function

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The walls of the restaurant protect patrons and staff from harm on the outside.