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the stuff gets colder and it will all get trapped and it will freeze

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it is when the food gets

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it will always go solid and stay cold

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The

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The food will get cold and freeze like ice.

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the object in the freezer go soild

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food frezzes

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ice cubes stay cold with a freezer

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the  ice cube in the freezer go soild
food freezes it will get really cold

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food freezes

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Objects in a freezer start freezing and get colder from certain chemicals slow down the molecules and turn from what ever state they are, in a solid.

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What happends is that it will be easy to break like a rubber band and then when you take it out it will be easy to break unless you warm it up first before you just stretch it.

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It will freeze

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I think that objects in a freezer go solid.For example there is a rubber band and when you take it out its a solid. So,you have to move it to build the heat up and it will move again and stretch! So all the material in it slows down and doesn't move.

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When the object is in the freezer the molecules move slow and start to become a solid.

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When an object like something liquid will freeze. So when you take it out of the freezer it is hard like a rock.

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it will freaz and becuame solid

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It will freeze up and the particals will be slower

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I think that the objects in the freezer   just freezers

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what happens is that it gets colder and colder until it turns to ice or gets frozen

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after a while of being

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It freezes

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If it's a liquid it freezes and turns into a solid.

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The energy ends up leaving the item and molecules slow down and become really slow.

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What happens to objects in the freezer is, let's say we put water in an ice tray and then put the ice tray in the freezer, In a couple of hours the water will freeze . Which will later turn into a solid.

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It freezes, turns to ice,then it breaks because it is super frozen.

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It turns into a solid if its liquid. It becomes really hard. But if it contacts with heat it will melt. It is a liquid at first then it becomes a solid when put in the freezer then it turns back into a liquid when contacted with heat. The thing is that when it becomes a solid it is because the freezer is really cold and changes the form.

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The object transforms into a solid and get harder but at the same time fraglie. And when warm it turns into a liquid.

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The object freezes in to a solid and the molecules slow down because they are not hot.

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I'm guessing that the food is absorbing all the cold air and the molcules inside start to slow down. Then the food itself starts to get dense again.

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the object freezes like when water turns into ice

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it's the opposite of what happens  when it is hot. The particles move slower and when it gets so cold and dense the particles stop and freeze instead of    turning to steam