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https://drive.google.com/open?id=1h5cbvFPFFInwvHuq2X_ROGW0BY6wwPxt

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- 1 spoon
- pot for broth
- large saucepan
- 1 wooden spoon
- soup spoon
- Bowls of different sizes
- Knife
- Table
- Kitchen rag

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1-In a pot place the tablespoons of oil and finely chopped garlic. Let it brown a little.

2-Add onion and corn kernels; Once seasoned, the mushrooms are added. When the mushrooms release their juice, add the pumpkin flower, the epazote branches and the broth.

3-Let the ingredients release their flavors, the soup should boil about 15 minutes

-Salt the soup to taste and serve hot.

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1 kilo of sliced ​​mushrooms

-1/2 piece of onion filleted

-1 garlic clove finely chopped

- Half bunch of pumpkin flower

-200 gr of corn kernel

-2 tablespoons of oil

-10 grams of epazote

-5 cups of vegetable broth

-To the taste of salt and pepper

- Freshly made chicken soup