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the number of live births per thousand of population per year.

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tertiary consumer. noun, Ecology. a carnivore at the topmost level in a food chain that feeds on other carnivores; an animal that feeds only on secondaryconsumers.

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the series of community changes which take place on a previously colonized, but disturbed or damaged habitat. Examples include areas which have been cleared of existing vegetation (such as after tree-felling in a woodland) and destructive events such as fires.

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eat primary consumers. They are carnivores (meat-eaters) and omnivores (animals that eat both animals and plants).

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an animal that feeds on carrion, dead plant material, or refuse.

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a person responsible for the financial and managerial aspects of making of a movie or broadcast or for staging a play, opera, etc.

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two types of biological and ecological succession of plant life, occurring in an environment in which new substrate devoid of vegetation and other organisms usually lacking soil, such as a lava flow or area left from retreated glacier, is deposited.

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herbivores, feeding on plants.

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an animal that is hunted and killed by another for food.

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an animal that naturally preys on others.

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all the inhabitants of a particular town, area, or country.

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an animal or person that eats food of both plant and animal origin.

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A species niche includes the physical environment to which it has become adapted as well as its role as producer and consumer of food resources. See also competitive exclusion principle.