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Cardiff vegan chef

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vegan food cooking plant based gaz oakley recipes healthy cook "vegan meal prep" "meal prep" "high protein" "high protein meal prep" "15 minute meals" "gaz oakley chef" "what i eat in a day"

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INCREDIBLE VEGAN RECIPES EVERYWEEK by vegan chef Gaz Oakley. I worked as a professional chef for a number of years before going vegan 4 years ago. Using my c...

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Search vegan

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Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. All eaters are welcome.

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Search vegan

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We're all about good recipes, and about quality home cooking that everyone can enjoy.

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The First Mess // Plant-Based Recipes + Photography by Laura Wright

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The First Mess // Plant-Based Recipes + Photography by Laura Wright - A healthy food blog with delicious, plant-based recipes.

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An award-winning vegan food blog with beautiful photography and healthy, seasonal recipes.

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Wow, it was not my intention to disappear from the blog for so long! I tell you, this parenting gig isn't easy. It just swallows me up at times.

March and April were a couple of the hardest months we've had since becoming parents of two. We were struggling to stay afloat and not sleeping much. I started to feel depressed/anxious on and off (which worried me a bit, given my past struggles), and was at a loss for how to write about what I was going through. For a while, I lost the motivation to do many of the things I normally enjoy. The past few years have been amazing and intense and emotional and exhilarating and exhausting. The phrase "burning a candle at both ends" comes to mind. My kids are my world and being a mother is my favourite role in life, but it's so damn hard sometimes. That's just the honest truth. Some days you just survive. But then there are those daily moments that take my breath away...make my heart burst with love and my eyes well with tears, and it's like...oh yeah. THIS. This is it. This is what makes it all worth it a million times over. Grateful doesn't even begin to describe how I feel.

Thankfully, we seem to be in a better phase right now: we're all getting more sleep, and the kids have been much happier. I'm soaking it up! My motivation has also returned and inspiration seems to be everywhere lately. Despite the incessant rain of late, things are feeling fresh and new again. My birthday is coming up in a week, so the timing couldn't be better.

If you've been following me on Insta Stories, you may have seen the development of these cinnamon rolls over the past couple weeks. Cinnamon rolls for DAYS, you guys!! Working off my Pumpkin Pie Cinnamon Rolls recipe from way back in 2010, I made a classic cinnamon roll-vegan styles, of course. Why the heck didn't I have one already? I do not know. My goal was to make the recipe foolproof without sacrificing that amazing cinnamon roll experience we all know and love, and based on my taste testers' reactions I'd say it's a big crowd-pleaser. (One of my pals said they remind her of her grandmother's cinnamon rolls!) Don't be put off by the number of steps; I wanted to provide a lot of detail so you wouldn't be left hanging (that's the worst). Also, be sure to see my notes on how to prep these the day before (you know I tested that, too), so you can wake up and bake fresh cinnamon rolls with minimal bleary-eyed fiddling in the kitchen. I know what we'll be enjoying on Mother's Day, and I can't wait to celebrate with our crazy little fam...

Ingredients:

For the yeast:

For the dough:

2 1/2 cups + 3 tablespoons (430 g) all-purpose white flour, plus more for kneading

1/3 cup (67 g) vegan butter

1/2 cup (125 mL) unsweetened almond milk

1/3 cup (73 g) cane sugar

1 teaspoon (6 g) fine sea salt

For the cinnamon sugar filling:

For the pan sauce and frosting:

Directions:

1. Set aside a 9- by 13-inch casserole dish.

2. For the yeast: In a small bowl, add the warm water. Make sure it's not too hot; it should feel like warm bath water (approximately 110°F/45°C). Stir in the sugar until mostly dissolved. Now, stir in the yeast until dissolved. Set aside for about 6 to 7 minutes so the yeast can activate (it'll look foamy when ready).

3. For the dough: Flour a working surface for later. Add 2 cups of flour into a large mixing bowl.

4. Melt 1/3 cup butter in a small saucepan over low heat. Remove the pot from the burner and stir in the almond milk, 1/3 cup sugar, and salt. The mixture should be lukewarm-if it's any hotter let it cool off for a minute. Stir in all of the yeast mixture until just combined.

5. Pour the wet yeast mixture over the flour and stir with a large wooden spoon. Stop mixing once all of the flour is incorporated and it looks a bit like muffin batter, about 15 seconds.

6. Add in the remaining 1/2 cup and 3 tablespoons flour. Mix with a spoon for several seconds. Lightly oil your hands and roughly knead the mixture until it comes together into a shaggy, sticky dough. It'll probably stick to your fingers (even with the oil), but that's normal. Turn the dough out onto the floured surface.

7. Knead the dough for about 3 to 4 minutes until it's no longer sticky to the touch; it should be smooth and elastic. While kneading, sprinkle on a small handful of flour whenever the dough becomes sticky to the touch. Don't be afraid to add some flour; I probably use between 1/2 and 3/4 cup while kneading. Shape the dough into a ball.

8. Wash out the mixing bowl and dry it. Oil the bowl (I love to use a spray oil for ease) and place the ball of dough inside. Flip the dough around so it gets lightly coated in the oil. Tightly cover the bowl with plastic wrap and place it in the oven with the light on (or simply in a warm, draft-free area). Let the dough rise for 60 minutes.

9. Meanwhile, make the cinnamon sugar filling. In a small bowl, mix 1/2 cup sugar and the cinnamon and set aside.

10. Make the pan sauce: In a small pot, melt 1/2 cup butter (you can use the unwashed pot from before). Remove half of the melted butter (eyeballing it is fine) and put it in another small bowl (this will be spread onto the rolled-out dough before adding the cinnamon sugar). With the scant 1/4 cup melted butter remaining in the pot, stir in the 2 1/2 tablespoons of brown sugar until combined (this is the pan sauce). Pour the pan sauce into a 9- by 13-inch casserole dish and spread it out.

11. After the first dough rise, re-flour your working surface and grab a rolling pin. Roll the dough into a large rectangle, approximately 20 by 14 inches.

12. With a pastry brush, spread the remaining melted butter onto the dough, covering the entire surface. Sprinkle on all of the cinnamon sugar filling, leaving a 1/2 inch around the edges without any sugar.

13. Grab the end of the dough (short side of rectangle) and roll it up, rolling as tightly as possible. Place it seam-side down once it's rolled up. Use a serrated knife to slice 1 1/2 inch-thick rolls. You should have 10 to 12.

14. Grab your cut rolls and place into the prepared pan, cut-side down, a few inches apart from one another. Cover the pan with plastic wrap, place into the oven with the light on, and allow them to rise for 45 minutes.

15. Meanwhile, prepare the Vegan Cream Cheese Frosting.

16. After the second rise, remove the rolls from the oven and preheat the oven to 350°F (180°C).

17. Remove the plastic wrap. Bake the rolls for 23 to 26 minutes at 350°F (180°C), until lightly golden in a few spots. Remove from oven and allow the rolls to cool for about 10 minutes.

18. Frost the rolls with the cream cheese frosting. Slide a butter knife around each cinnamon roll and lift it out. (Alternatively, you can pop them out first and frost each roll individually.) Serve immediately and enjoy!

19. If you have leftovers, you can wrap them up and chill them in the fridge for up to 48 hours. I like to reheat unfrosted rolls in the oven on a baking sheet for 5 minutes at 350°F (180°C). The oven returns them to their amazing gooey-soft state! Alternatively, you can freeze the cooled unfrosted rolls (wrap them in a layer of plastic wrap, followed by tinfoil) for a week or two. To reheat, simply unwrap and pop them frozen onto a baking sheet and into the oven for 10 to 12 minutes at 350°F (180°C) until warmed throughout. The edges get a bit crispy, and it's oh so good!

Keep your eyes peeled for a step-by-step cinnamon roll video coming soon! Be sure to subscribe to our YouTube channel so you don't miss it.

And as an aside, to anyone out there battling the bad flooding happening throughout Eastern Canada, our hearts go out to you!

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Vegan Recipes by Angela Liddon | Oh She Glows

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Wow, it was not my intention to disappear from the blog for so long! I tell you, this parenting gig isn't easy. It just swallows me up at times. March and April were a couple of the hardest months we've had since becoming parents of two.

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Vegan products include sausages (3 varieties), BBQ Pulled Pork burgers, country pies, sausage rolls. Available frozen in supermarkets.

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Hain Frozen Foods UK Limited is registered in England and Wales with company number 05830980 VAT registration number: 657 9941 71 Registered office: 2100 Century Way, Thorpe Park Business Park, Leeds, LS15 8ZB

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Vegan products include burgers, fishless fingers and chicken style pieces, but some products are available as vegan and non-vegan so check the label. Stocked in big supermarkets

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Discover Quorn's vegan range, such as our deliciously healthy Vegan Pieces to make Nachos or Socca. Alternatives of your favourite dishes with Quorn.

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Tesco have a frozen range similarly labelled as either "Meat-Free" (contain egg/milk) or "Vegan" so look out for the vegan ones. Their site allows you to filter vegan products too.

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USA based but good detail for recipes and unfamiliar ingredients

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I'm a content creator who is passionate about food, veganism, and a healthy lifestyle - and showing others how easy it can be. // NEW VIDEOS EVERY MONDAY AND...

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USA based but good detail for recipes and unfamiliar ingredients

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vegan cooking lifestyle fitness weight loss health healthy clean eating recipes holistic

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Welcome to my vegan kitchen! I'm passionate about showing people how to live a healthy, balanced, plant-based lifestyle. I love trying weird vegan foods and ...

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Vegan deli meats to order online in Cardiff

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Homemade flavour packed hummus in the Worcester area

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Real Good Hummus, Worcester, Worcestershire. 160 likes. Wholesome hummus from Worcestershire.

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This website keeps updated lists of "accidentally" vegan products for all major supermarkets as well as other useful stuff

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Vegan Womble * Community Blog * For Everything Vegan

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Our posts are put together either by, or with the help of the Vegan Womble Community - a friendly bunch of eagle-eyed sourcers and samplers from across the UK.

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Hot food, snacks, herbs and spices in Cardiff indoor market

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Clancy's, Cardiff. 1.3K likes. Clancy's aims to bring you scrumptious, original, vegetarian and vegan food alongside a range of exotic spices to enliven all your home cooking and a selection of...

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Farm Foods have launched a new meat free range - including vegan mince, meatballs, sausages and burgers * r/vegan

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180 points and 16 comments so far on reddit

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Guide to restaurant chains, recipes, ideas

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Veganuary has inspired and supported millions of people to try vegan since 2014 - with participants from almost every country in the world. We have worked with businesses to drive up vegan options in shops and restaurants, and have made veganism more visible and accessible through our work with national and international media.

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Veganuary - the international movement inspiring people to try vegan!

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Since 2014, Veganuary has inspired and supported more than 2.5 million people in 228 countries to try vegan for January - and beyond!

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Has swearing in so must be cool

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Welcome to Thug Kitchen,
Motherfucker.

Get an account, save your fav recipes & get the latest.

We're the only website dedicated to verbally abusing you into a healthier diet. That's where the Internet bus driver just dropped your ass off.

Get an account, save your fav recipes & get the latest.

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Welcome to Thug Kitchen,Motherfucker. Get an account, save your fav recipes & get the latest. We're the only website dedicated to verbally abusing you into a healthier diet. That's where the Internet bus driver just dropped your ass off. Get an account, save your fav recipes & get the latest.

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Deliciously Ella - Homepage - Deliciously Ella

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As you'd expect, there are loads of vegan reddits; here is the UK one for food, skincare, news, anything really.

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Reddit gives you the best of the internet in one place. Get a constantly updating feed of breaking news, fun stories, pics, memes, and videos just for you. Passionate about something niche? Reddit has thousands of vibrant communities with people that share your interests. Alternatively, find out what's trending across all of Reddit on r/popular.

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15-Minute Vegan by Katy Beskow | Waterstones

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Buy 15-Minute Vegan by Katy Beskow from Waterstones today! Click and Collect from your local Waterstones or get FREE UK delivery on orders over £20.

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Posts great vids on facebook too

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Vegetable Korma - Veggies in Spiced Ginger Chile Sauce. Creamy Indian Korma Recipe made without Onion and garlic. Vegan Indian Gluten-free Soy-free Can be made nut-free. No Onion No Garlic Recipe. Instant pot option.

Weekends always have me craving Indian food, so here is this quick Korma Sauce with vegetables of choice.

There are several different types of kormas. Some are decadent, some light. Some use lots of whole spices, some use just a few and some use coconut. This korma sauce is a simple sauce made with whole spices, ginger and chili and then thickened with cashews. The sauce does not use onion and garlic as is used is many korma sauces. Some regional cuisines in India do not include certain root veggies like onion and garlic, or allium. This delicious and easy sauce has a similar flavor punch of my restaurant style Navratan korma sauce (from my first book), but simpler and without any onion and garlic. Use whichever whole spices you have and Use other nuts or coconut as sub for cashews. Lets get to this delicious Clean up the fridge Veggie Korma.

Also in other news, get both my books on Kindle Matchbook DEAL, ebook version 88% off for only 2.99 on amazon US, when you get the print copy. If you already bought the print copy at any time past or present (for yourself or for gifting), you get this deal too! Head to the book page and it will automatically show you the deal if you have a print copy order in your account. Take the ebook with you on kindle, computer or your phone!

...
Continue reading "

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Vegan Richa | Vegan Recipes By Richa Hingle

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Vegetable Korma - Veggies in Spiced Ginger Chile Sauce. Creamy Indian Korma Recipe made without Onion and garlic. Vegan Indian Gluten-free Soy-free Can be made nut-free. No Onion No Garlic Recipe. Instant pot option. Weekends always have me craving Indian food, so here is this quick Korma Sauce with vegetables of choice.

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Posts great vids on facebook too

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Welcome to BOSH! The home of plant-packed, flavour focused, planet friendly recipes, products and inspiration. We exist to give you everything you need to enjoy delightful food that is incredibly satisfying and tasty, all using just plants.

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Supermarkets all have "free from" sections which lump together combinations of different allergens (usually wheat, gluten, egg, dairy) into various products, so while they are useful for finding vegan treats, do check the label.

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This chain stocks vegan store cupboard and chilled products

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Vegan Food | Food & Drink | Holland & Barrett

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Shop our wide range of tasty vegan food online today. Vegan Food | Food & Drink | Holland & Barrett

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Cardiff health supplies with 3 branches

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Beanfreaks.com Buy health foods vitamins cosmetics herbal remedies sports supplements Online - Welcome To Beanfreaks Of Cardiff - Supplying Natural Healthcare Products Since 1978

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Beanfreaks Store. Beanfreaks Health Food Stores have been supplying Natural Health Foods since 1978. Beanfreaks is a leading independent chain of shops in Wales, UK Delivery is FREE for orders over £50.00, we carry stock for next day delivery.

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Cardiff vegan shop

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This website shows you veg*n friendly restaurants and shops in a given location with info and reviews

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Find Vegan & Vegetarian Restaurants Near Me - HappyCow

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Reviews of vegan restaurants, guide to healthy vegetarian food, natural food stores, vegan-friendly options nearby, recipes, and travel.

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I am a member of a food co-op that orders products in bulk from a wholesaler; contact me to find out more.

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Recipes and news

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We invite you to experience truly unforgettable moments, enveloped by conscious, sustanable living. LIVEKINDLY's new flagship destinations will delight you and our planet, one city at a time.

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Recipes and more. The protein comparison chart is really handy.

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Going vegan has never been easier. Vegan shopping lists, vegan protein lists, delicious recipes, food pyramids and every tool you need is available right here.

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For when you don’t want to sacrifice goats anymore but still need to maintain your satanic rep.

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25 Vegan Recipes... there’s defo at least one for you in here

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25 Weeknight Dinner Recipes With No Meat Or Dairy

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Whether you're vegan, vegetarian, or just looking to try something new in the kitchen.

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Coffee and cake

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Blanche Bakery, Roath, Cardiff, United Kingdom. 1K likes. 100% Vegan Bakery & Coffee Shop. Opening 16.12.17 16 Mackintosh Place CF24 4RQ

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Not advertised as vegan but is, I think. Good reviews from all dietary groups.

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River Cottage Much More Veg by Hugh Fearnley-Whittingstall | Waterstones

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Buy River Cottage Much More Veg by Hugh Fearnley-Whittingstall from Waterstones today! Click and Collect from your local Waterstones or get FREE UK delivery on orders over £20.

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Qualified and lovely. Posting tips and info every day in January.

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MY GO-TO CHEAP & EASY VEGAN MEALS | 5 Lazy, Quick & Healthy Recipes

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GET 10% OFF MY EBOOKS WITH THE CODE 'CHRISTMAS' // https://payhip.com/madeleineolivia v l o g g i n g c h a n n e l // https://www.youtube.com/channel/UCeNmwtXZOy960D_pyMazaQQ c o n n e c t i n s t a g r a m // https://www.instagram.com/madeleineoliviaa t w i t

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This Sweet Potato, Red Lentil, and Peanut Stew is healthy, hearty, and satisfying. It's a perfect dinner dish - and you only need one pot to make it!
There are a few one-word phrases that instantly grab my attention in the recipe world, some of which include:
One-Pot
Easy
30-ish Minutes
Budget-Friendly
...and Sweet Potatoes.

The good news is that this dish hits all of those marks. Plus, all of the ingredients are easily accessible and affordable. I'd be willing to guess you already have most of them in your pantry.

I remember the first time I had a variation of this sweet potato stew like it was....two years ago, because it was 😉 I went to a vegan festival in Pittsburgh and a local restaurant was advertising a "African Peanut Stew." I had only ever put peanuts on my toast and oatmeal before, and occasionally delved into the savory Pad-Thai world. Intrigued by the concept of a savory peanut soup, I purchased a bowl - and oh boy, was I in love.

So that being said, if you are questioning the combination of peanuts + tomatoes + garlic and ginger, I get you. I'll admit that it sounds strange, but for some reason it just...works. Really really well, at that.

If you are a long time supporter of From My Bowl, this recipe will look familiar to you! I originally recreated the African Peanut Stew using butternut squash and red lentils, for a little extra heartiness. While that version was good, and is still one of my favorite recipes to date, I decided to give it an upgrade and post it on this blog for ease of access. I swapped out the butternut squash for sweet potatoes this time as they have a heartier and creamier texture once cooked down, but if you are in a bind either will work.

In the past, a few of you all have asked me where in Africa my "stew" originated from. As I originally encountered it in a Northeastern US city, I honestly cannot answer that question. So rather than overtly show my lack of geographical knowledge, I decided it would be better just to change the name - and I think it's still quite fitting!

A few final notes:

I peeled the sweet potato in this recipe, but you can also choose not to, if you'd like some extra fiber. I almost prefer it when I leave the skin on, as it adds a nice texture to the soup

This dish can be eaten on it's own, but I also love to serve it with brown rice or quinoa. It helps it go a little further and make the meal even more satisfying

If you have any leftovers, feel free to freeze them for a later date. I actually love to make big batches of this and then freeze them for "emergency meals" when I'm in a rush or don't have time to cook.

If you end up making this recipe, be sure to tag me on Instagram @frommybowl + #frommybowl so I can see your delicious creation!

Sweet Potato, Red Lentil, and Peanut Stew (Gluten Free, Vegan)

If you'd like to save this recipe for later, feel free to Pin it on Pinterest using the image below:

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Sweet Potato, Red Lentil, and Peanut Stew (Gluten Free, Vegan) - From My Bowl

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This Sweet Potato, Red Lentil, and Peanut Stew is healthy, hearty, and satisfying. It's a perfect dinner dish - and you only need one pot to make it! There are a few one-word phrases that instantly grab my attention in the recipe world, some of which include: One-Pot Easy 30-ish Minutes Budget-Friendly ...and Sweet Potatoes.

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Spiced Cauliflower and Tofu in Green Masala Sauce. Baked Cauliflower and Tofu in green cilantro sauce. Hara Masala Gobi Tofu. The green masala sauce paste can be made ahead and stored. Vegan Gluten-free Nut-free Recipe. Can be soy-free with chickpea tofu or chickpeas or beans or other veggies.
Jump to Recipe
This is an easy green masala sauce that you can add many things to. In this recipe, the cauliflower and tofu are tossed in some spices and baked, added to the simmering sauce and served. The flavors meld together and the baked roasted cauliflower and tofu are crisp and smoky.

The green masala sauce has cilantro and some spinach and is a flexible sauce. You can make it with all cilantro, or all spinach or other baby greens. If you hate fresh cilantro, you might like this well cooked cilantro sauce, or use mint + spinach instead. Add veggies of choice or chickpeas or beans. Loads of options.

Serve with Naan or other flatbread or over rice.

More Easy Indian Meals from the blog

Video:->

Spiced Cauliflower and Tofu in Green Masala Sauce. Baked Cauliflower and Tofu in green cilantro sauce. The sauce paste can be made ahead and stored. Vegan Gluten-free Nut-free Recipe. Can be soy-free with chickpea tofu or chickpeas or beans or other veggies

Cuisine: Gluten-free, Indian, Vegan

1/2 large head of cauliflower chopped into small florets

7 oz tofu pressed for 5 mins in paper towels and cubed

1/2 tsp each of salt turmeric, ground cumin, coriander, garam masala

1. Preheat the oven to 425 degrees F / 220ºc. Chop the cauliflower and tofu and add to a bowl. Drizzle oil and mix and rub in. In a bowl, mix the starch, spices and salt and mix well. Sprinkle all over the cauliflower and tofu and toss. Sprinkle some more paprika over the cauliflower and tofu for additional color and toss to coat. (Add 1 tbsp nutritional yeast for cheesier flavor). Transfer to a parchment lined baking sheet. Bake for 25 minutes.

2. Meanwhile. Blend all the ingredients under green sauce with few tablespoons of water until smooth.

3. Heat oil in a skillet over medium heat. Add onion and pinch of salt and cook until translucent.

4. Add spices, mix and cook for a minute. Pour the sauce from the blender jar into the skillet. Use a few more tbsp of water to rinse and get all the sauce from the jar and pour into the skillet. Add salt and sweetener. Bring to a boil. About 5 minutes. At this point you can store the sauce for use later (refrigerate for upto 3 days).

5. Add the baked cauliflower and tofu to the sauce. Add salt and non dairy milk, toss well. Taste and adjust salt and heat. Cover and bring to a boil. Let it sit covered for another 2 minutes before serving. Garnish with pepper flakes and serve with vegan Naan, flatbread or rice.

Nutritional values based on one serving

Spiced Cauliflower and Tofu in Green Masala Sauce - Hara Masala Gobi Tofu

* Percent Daily Values are based on a 2000 calorie diet.

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Spiced Cauliflower and Tofu in Green Masala Sauce - Vegan Richa

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Spiced Cauliflower and Tofu in Green Masala Sauce. Baked Cauliflower and Tofu in green cilantro sauce. Hara Masala Gobi Tofu. The green masala sauce paste can be made ahead and stored. Vegan Gluten-free Nut-free Recipe. Can be soy-free with chickpea tofu or chickpeas or beans or other veggies.

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Wet Ingredients;
1 Onion, chopped evenly
2 Cloves Garlic, chopped evenly
1 & 1/4 cups Vegetable Stock
1/3 cup Dried Porcini Mushrooms
1/2 cup Chickpeas
3 tbs Tomato Puree
1 tbs Soy Sauce/Tamari
1 tbs Tideford Organics Brown Rice Miso
1 tbs Filippo Berio Chilli Oil
1/4 tsp Sea Salt
1/4 tsp Pepper
6 tsp Smoked Paprika, purchase here - Buy it here!
1 tbs Fennel Seeds
1 tbs Hot Smoked Chilli Flakes
Dry Ingredients;
2 cups Vital Wheat Gluten, from amazon - Buy them here!
1/2 cup Gram (Chickpea) Flour
Caramelised Cider Onions
2 Large Onions
2 Tbs Filippo Berio Organic Olive Oil
1/2 cup of Vegan Cider
1 tbs Raw Cane Sugar
Pinch Sea Salt & Pepper
Method
Mix the hot vegetable stock with the Porcini Mushrooms and set aside for 5 minutes for the mushrooms to rehydrate.
Sauté the Onion & Garlic until softened and lightly golden.

Once you have sautéed the onion and garlic add it to a blender, with the remaining wet ingredients plus mushroom & stock mixture. I used my Nutrininja for this. Blitz until smooth.

In a large mixing bowl add the Wheat Gluten & Chickpea Flour. Add the Wet mixture to dry and quickly stir with a spatular until everything is well combined. You will then need to use your hands to knead the dough. Knead the dough for around 10 minutes.

The tougher you are when needing the more of a bite/meat like texture your sausages will have when cooked..So be firm!

Once kneaded, let the dough rest for around 10 minutes.

Portion the dough into approximately 8 pieces, I weigh each piece to make sure all my sausages are a similar size. Aim for around 110g.

Pre heat a large saucepan filled half way high with water. Bring to a boil. Then turn the heat down low, so that the water is at a rolling simmer.

Prepare 8 pieces of foil shiny side up approximately 25cm long. Add a little bit of oil to the shiny side. Individually roll each piece of dough into a sausage shape with your hands then roll up in the foil. Twist each end and set aside. Do this for the rest of the dough pieces.

Then finally, wrap tightly each sausage individually in cling film.

Add the sausages to the saucepan water, pop the lid on and allow to cook for 50 minutes. Don't let them boil, just at constant slow simmer. Give them a little stir every now and then.

Meanwhile make the Cider Onion's & prepare the rest of your hot dog garnishes.

Finely slice the onions, and pre heat a non stick frying pan. Add a little Filippo Berio Oil, then the onions plus salt & pepper, allow them to caramelise and go nicely golden. Then add a good glug of cider & the sugar. Turn heat low and allow to continue to melt & caramelise. Stir often for about 4-5 minutes. Then set aside ready to serve.

After 50 minutes, check the sausages are firm, give them a squeeze. If they feel quite soft put them back in the water for an additional 5-10 minutes. If firm remove from the water.

Allow to cool for about 10 minutes before carefully peeling off the wrapping.

Pan fry in a non stick frying pan for around 10 minutes until nice and golden. If you don't want to cook them you can freeze them & they can even be cooked on a bbq!

Serve the sausages inside the hot dog buns with the onions and sauces. Try out my home made ketchup recipe which can be found in my Vegan 'Fish & Chips' video!

Enjoy!

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Chorizo Style Seitan Hot Dogs with Caramelised Cider Onions - Avant-Garde Vegan

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"These sausages have the ultimate meat like texture, which lots of new vegan miss when first going vegan. The sausages can be added to casseroles & even cooked on BBQ's! Packed full of amazing smokey flavours, I had to show you how to make these in a YouTube recipe video.