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Hi ,I am Deniz from Turkey. In these photos I am preparing our Turkish recipe with potato called ''Sigara Böreği''. We call it like that because it looks like cigar shaped .They are small rolls of pastry filled with potato which are deep fried. It is easy to cook them .We usually prepared it for breakfast or brunch and generally we prefer it with a cup of tea.

INGREDIENTS
4 or 5 potatoes, 3 phyllo dough cut into triangular pieces,black and red pepper,salt,olive-oil for frying

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First boil the potatoes and peel them.

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Then add some salt ,black and red pepper in grated potatoes.

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Then add some salt ,black and red pepper in grated potatoes.

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put one or two tablespoons of mixture on phyllo dough

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put one or two tablespoons of mixture on phyllo dough

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Finally fry them in deep oil and cook  over a medium heat until they turn golden brown.

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Finally fry them in deep oil and cook  over a medium heat until they turn golden brown.