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3 eggs
1 pot of sugar
1 pot of yogurt
2 pots of flour
1 pot oil
1 packet of baking powder

1) Preheat the oven at 180°C
2)In the bowl stir vigorously 3 eggs,1 pot of oil and 1 yogurt
3) Then add 1 pot of sugar,2 pots of flour and 1 packet of baking  powder and mix slowly with a whip
4)After, Grease the baking  tin with butter
5) Pour the mixture in the baking tin
6) Pop the cake for 25 to 30 min at 180°C. and good  enjoy the tasting

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Cupcake with red fruits and whipped cream icing

Ingredients
200 g of red fruits
3 eggs
1/2 teaspoon baking powder
120 g of butter
160 g of flour
140 g of sugar
1 packet of vanilla sugar
10 cl of milk
Ingredients for the whipped cream icing
20 cl of liquid cream
20 g of icing sugar
30 g of red fruits
A few drops of food coloring (optional)

Step 1
In a bowl, break the 3 eggs then add the sugar

Step 2
Add the vanilla sugar and the  melted butter

Step 3
Add the milk and gradually then add the flour bit by bit  while mixing

Step 4
Once a homogeneous  the mixture is creamed up  is obtained, add the red fruits.

Step 5
Bake for 20 minutes in a preheated oven at 180 ° C

Step 6
Prepare the whipped cream.
by whipping the cream and the vanilla sugar. For a pink coloring, add a few drops of food coloring.

Step 7
Place Put the whipped cream on the cupcakes by and adding some red fruits on the top.

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Pineapple Cake (1 person)

Ingredients:
62.5 g of sliced pineapple
5 g of powdered sugar
19 g of Butter
31.5 g of flour
3/8 cl of Rhum
1/8 of lemon
1/8 of baking powder

For the caramel
15.5 g of sugar
1/2 tablespoon of water

Recipe:
1.Preheat the oven at 180°C
2.Drain the pineapples slices and keep the syrup
3.Prepare the caramel
4.Pour the caramel in a springform cake tin
5.Put some pineapples slices to cover the bottom , Mix the rest of the pineapples slices.
6.Whip the eggs into a frothy mixture
7.Add the softened butter and cuted in cubes butter with the flour, half the rhum, the lemon juice, the baking powder and the pineapple mash
8.Give it a good stir and pour the mixture in the tin
9.Bake for 45 to 50 min, let it warm cool before bast soaking the cake with the rest of the rhum and the pineaple juice.

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Apple clafoutis:

1. 4 apples

2. 40g of butter

3.  4 eggs

4. 8 teblespoons of sugar

5. 5 tablespoons of flour

6. 1 packet of vanilla sugar

7. 1 tablespoons of rhum

8. 1/4 liter of milk

Recete: Instructions

1. On In  the bowl mix the eggs and 6 tablespoons of sugar.

2.  Add the flour and the milk. Pour the rhum and mix everything  with a wooden spoon.

3. Peel,  and cut and slice the apples then add the butter and the sugar. and f ry in the pan

4. Put the apples in the cake mold tin and pour the mixture on the apples

5. Pop the cake mold tin in the oven at 200 °c for 40 min

6. Sprinkle the cake of  with the vanilla sugar.

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Chocolate Cake

-200g of patissier chocolate
-100g of butter
-3 Eggs
-50g of flour
-100g of sugar powder

Preheat your oven to 180*C
In the pan , melt and cut the chocolate and the butter

In the bowl , add the sugar, the eggs  and  the flour then Mix

Put Add the chocolate/butter mixture and  mix everything.

Butter and flour your mold tin and throw pour the cake paste  mixture in it

C ook Bake in the oven for  20 minutes.

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langue de chat
Ingrédients:
-50g of soft butter
-65g of flour
-2 eggs withe  egg whites
-85g of icing sugar
-1 tablespoon of vanilla extract

1.Mix with a whisk,the soft butter with the icing sugar.

2.Add the vanillia extract and the egg whites. Mix with a whisk. Add the flour and mix with a whisk .

3.Pour 30 batonet sticks in the hobs  on a baking tray

4.Pop the mixture in the oven for 10-15 min (th-5-6

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Name of the recipe????
200g chocolate
3 eggs
50g flour
100g sugar powder
100g  butter

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lemon pie
250g flour
125g butter
240g sugar
4 eggs
5 cl water
2 lemons
20 cl fresh cream

Mix together with a your  hands the flour and the butter and add water

form a ball with the mixture

pour spread the dough into on the pie tin

extract juice of squeeze the lemons

mix the lemon  juice, the sugar and the eggs then add the melted butter

pour the mixture in the pie tin

pop the lemon pie  in the oven  at 180 degrees celcius from for 40 minutes

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Yassaad Hakim
crepes

ingredients:
250g of flour
4 eggs
450ml of milk
one tablespoon of sugar
a pinch of salt
50g of soft butter  better molten

Instructions
1:Melt the butter in the microwave and heat the milk
2:Mix the  flour, sugar, salt in a  bowl.
3:Add the eggs, the melted butter,  the milk and beating with a whisk
4:Add beer, rhum, orange blossom water or vanilla and let stand for 30 minutes before cooking.
5:Heat a knob of butter in the pan and arrange a ladle of dough
6:Cook your pancakes on each side

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Férétoto cake Nutella       😉     theowattebled 

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Férétoto cake Nutella       😉     theowattebled 

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5 large eggs
1 cup Rice krispies cereal
2 1/2 cup Nutella
2 cups bittersweet chocolate
5/8 cup butter
Ferrero rocher

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Ingredients:
(QUANTITIES????)
Sugar
flour
milk
vanilla powder
eggs
salt
strawberries
butter
water.

pate: crust
- First blanch  beat the egg yolks and the sugar  with a whip and mix the mixture with a little water
-Then mix a the flour and the butter in small pacerelle to obtain sandy consistency  and pour in the saliquide mixture and  incorporate  the liquid mixture and mix all the elements with the knife
-form a ball with your hands and mill -
The  put in the oven from 20 to 25 minutes from at 180°celcius

patissiere creme: custard
-boil the milk in the casserole  a saucepan
-mix the egg with the sugar and add the flour
- after pour the milk in the mixture and mix with a spoon
-pour the cream ine the pate on the crust and add the strawberries to make is beautiful  decorate.

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chocolate cake
ingredients :
(QUANTITES?)
chocolate,
milk
eggs
flour
sugar

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Lemon pie
Past: crust
-250g flours
-125g butter
-10cl water
Lemon cream:
-4 lemons
-150g sugar
-4 eggs
Instructions :
1. mix by  with your hands a the flours and the butter and add the water.
2. make a ball.
3.Put the crust in the buttered pan.
4. stir the lemon juice in the sugar and the eggs.
5. Pour the mixture in the pan.
6. Put in an oven preheated at 180°c from  for 40min.

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Chocolate cake.

200g of black  dark chocolate
100g of butter
3 eggs
50g of flower flour
100g of sugar

Instructions:
Preheat the oven to 180 degrés

In a pan , make to melt the chocolate and the butter slices

In a bowl, add the sugar , the eggs the flour and mix

Add the mixture chocolate/butter and stir

Butter and  flour your pan

next overthrow the cake past pour the mixture in the pan
Bake in the oven for 20 minutes

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Red Berry Crumble
You need :
- 700 g of red berries
- 30 to 50 g of sugar ( depending on the sourness of the fruit )
- 1 tablespoon of tapioca or  rice cream
- 170 g of flour
- 170 g of sugar
-100 g of butter
- 1 pinch of salt

RECIPE :
Step 1 : spread the fruit in a tin and sprinkle with sugar and tapioca .
Step 2 : preheat the oven to 180 ° C .
Step 3 : prepare the crumbs by mixing all the ingredients with your fingers and then sprinkle over the fruit .
Step 4 : Put the tin in the oven and let bake for 25 to 30 minutes .

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desert roses
- 100g butter
- 150g chocolate
- 100g corn flakes
- 1 tablespoon icing sugar

Preheat your oven to 180*C
In the pan , melt and cut the chocolate and the butter

In the bowl , add the sugar, the eggs  and  the flour then Mix

Put Add the chocolate/butter mixture and  mix everything.

Butter and flour your mold tin and throw pour the cake paste  mixture in it

C ook Bake in the oven for  20 minutes.

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cookies
Ingredients: QUANTITIES???
1 egg
85 grams of sugar
85 grams of softened butter
150 grams of flour
100 grams of chocolate chips
1 teaspoon of baking powder
1/2 teaspoon of salt

1- Preheat the oven at 180 °C
2- Leave soften the butter at ambient temperature. In the a bowl, mix this the softened butter with the sugar.
3- Add the egg
4- Pour the flour, the  baking powder, the salt and the chocolate chips. Mix everything.
5- Put some butter on a baking tray  the hotplate. With two tablespoons or with your hands, create shape small  balls!,  in the good Leave space between the balls  because they spread at the while cooking.
6-Finally, bake in the oven between 8 and 10 min.

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chocolate cake with heart  oreo heart  and white chocolate

Ingredients:
-200g chocolate
-100g butter
-100g sugar
-5eggs
-4 soup spoon tablespoons flour

Preheat  the oven at 180 °c
Melt the chocolate and butter during for 2 minutes
Separate the yellow egg yolks from the egg whites
Beat the White in Snow
Mix the chocolate and butter, add the et yellow  egg yolks and mix with a whisk
Add the sugar and the flour. Then, incorporate  the White egg whites without breaking very slowly
Grease and add à little flour in a Baking pan
Pop the cake during  in the oven

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apple pie
1 pastry
6 golden apples
1 packet of vanilla sugar packet
30 g of butter

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Chocolate mousse

50 g dark chocolate
1/2 sachet packet vanilla sugar
2 whole eggs.

- 1) Beat the egg whites.
- 2) Beat the yellow egg yolks with the sugar.
-3) To melt the chocolate.
4) Pour the chocolate into the mixture.
5) To mix everything.
6) Add the whites in three times bit by bit
7) Mix slowly is not crush the whites .
8) Let rest in the fridge  for 2 hours.
9)Then pour the mousse into a bowl.
10) Good tasting .

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thousand sheets / Napoleon

250g flour
5g salt
125ml water
180g butter
1 egg
1/2 l milk
5 yellow egg yolks
80g sugar

make a pasty cream
boil a liter of milk with 2 vanilla pods.
and at the same time In a bowl mix with a whisk 200g of egg yolks 220g of sugar and 80g of cream powder.
Pour the boiling milk into the bowl.
Mix while return to  the saucepan cooking over a low heat and bring to a boil for 1 minute.
Disassemble and Then, leave to cool

For browsing: (?????)
Spread and leather the dough between 2 hot oven plates baking trays .
Garnish them in stages.
A pastry rectangle filled with cream pastry custard . You mut make two layers renewed the opération 2 times and
after glaze the pastry with a white glaze marbled Then pour your icing on the top

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School children chocolate cake cookies

ingredients:

-  200 g Black dark chocolate,
-  4 Eggs,
-  200 g Sugar,
-  100 g Flour,
-  1packet of  Baking powder.

Instructions :

1/ Preheat the oven at 180°C;
2/Melt the chocolate with 3 tablespoons of water;
3/ Add the butter to the chocolate and mix.
4/ In a bowl, mix the eggs and the sugar and add the baking powder and the flour;
5/Pour the mixture of chocolate and butter in the bowl and mix everything;
6/Grease and add a little flour on the mold tin
7/Pour the mixture in a mold; the tin
8/Bake the cake in the oven for 25 minutes.

Enjoy.

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custard : crème anglaise
50 cl milk
100 g de sucre sugar
5 egg yolks
1 vanilla pod

1 : Split the vanilla pod and scrub the grains whit a knife .
Pour the milk in the saucepan and add the pod and the vanilla graines the vanilla . Take a boilling a fire way .
2 : Put the egg yolks in a bowl whit the sugar and mix until the blend either white and frothy . cream it up
3 : When he between boilling , pour around 1/5 the milk and the sugar except from fire , mix ????????

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chocolate cake
3eggs
50g flour
125g butter
150g sugar
125g black dark  chocolate pastry
125g almond powder
1 tablespoon  of liquid vanilla extract
instructions:

1. Preheat the oven in to 210°C
2.  make to melt   on soft fire  the chocolate with the butter.
Then  off the fire add the sugar  and  the egg beaten in omelette. Add everything

3 Pour the mixture in mold missed the buttered tin , make cook  and bake in the oven at for 15 , 20 minutes

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chocolate cake

70g of sugar
4 eggs
120g of chocolate
4 cl of fresh  sour cream
sand past or other

1)  in a pan, melt the chocolate in 2 tablespoons of water  .

2)add the sugar and continue keep to mixing

3)add the 4 eggs and stir

4)add the sour cream and stir

5)lining  Pour the mixture in the baking tin the pie pan with  the dough.

6)pop the mixture the cake in the oven and bake at 180°for 20 25 minutes

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Cookies
recipe of cookies for 30 people cookies
-530g of flour
-1/2 spoon of baking powder
-250g of butter
-275g of sugar
-1 spoon of salt
-2 spoons of vanilla extract
-2eggs
-300g of chocolate chips

1-Preheat the oven at 180°C
2-Mix the flour and the baking powder
3-In a second bowl mix the regular sugar and the brown sugar and mix everything with an electric mixer
4-In this bowl add the eggs,the salt and the vanilla extract
5-Keep going with for 1min
6-Combine the first mixture in to  the mixture in the second bowl
7-Mix well
8-Add the chocolate chips in the mixture
9-Roll out the baking paper on the baking sheet tray
10-With a tablespoon ,take the mixture and drop push of f there on a t he dough on  the baking sheet .