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Oils

Dairy Products

Nuts

Meat, Poultry, Fish

Vegetable

Sauces

Packaged and processed foods

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Triglycerides are formed by combining glycerol with three fatty acids molecules.

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carbon, hydrogen, oxygen C a H b O c

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monomers- glycerol & fatty acids

Polymers- triglycerides

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2. Primary Roles of Lipids in Living Organisms

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2. Primary Roles of Lipids in Living Organisms

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-store energy

-important part of membrane structure

-source of fat soluble vitamins

-in nerve fibers they act as electrical insulators

-components of some enzyme systems