# data[].attributes.body
I enjoyed this session very much. This was an enriching experience as I got a chance to learn about food cultures of different states by listening to people belonging to that states. We had speakers from -
Bihar
Jammu & Kashmir
West Bengal
They all told us about the specialaties of there food culture.

# data[].attributes.body
This session was very informative and very interesting. Now I understand about different food culture of different states and all the culture are interesting but I realy like food culture of Bihar and bangal. Desert of bangal like rasgulla and sondesh and litti chokha of bihar attrect my attention.

# data[].attributes.headline
Culture, when it comes to food, it is of course a fancy world for your mom/mother

# data[].attributes.subject
Culture, when it comes to food, it is of course a fancy world for your mom/mother

# data[].attributes.body
It was a very interesting session I learnt about Jammu & Kashmir, West Bengal and Maharashtra's Culture. It was a very  Knowledgable session. My most favourite dish was Chokha. I hope I will learn about more cultures through food.

# data[].attributes.body
In Bengal in Jammu Kashmir in Bihar I explored that many sweets are famous in Bengal eating dishes is famous in Bihar and vegetables of Jammu and Kashmir is very famous means that all the country have different food culture.

# data[].attributes.headline
It's so interesting. I have experienced a lot from it .she has taught many things to us that I didn't knew about. Ma'am has told us about kashmir 

# data[].attributes.subject
It's so interesting. I have experienced a lot from it .she has taught many things to us that I didn't knew about. Ma'am has told us about kashmir 

# data[].attributes.body
.special foods of it is kashmir red chili potato and rajma . Rajma is made with other ingredients ex onion and, lettuce it is my best experience of my life

# data[].attributes.body
I have also learned about bihar food culture also satoo, fish etc

# data[].attributes.body
My aunt is also bangole so if I don't understand anything so I will ask her

# data[].attributes.body
We learn culture about Kashmir, Bengali, Bihar, Maharashtra and more food.
It's about culture, festivals, food. I wan't to try all of them.
It was lovely.

# data[].attributes.body
Session was very informative and interesting.
We came to know different foods of J&K, West Bengal, Maharastra. there are many factors which differentiate the food culture of different regions like availability, taste etc.

# data[].attributes.body
I got to know something new-
I never knew Bengali people eat sweats after all dishes.
I didn't knew Bihar people eat Sattu and what was it's name
I loved about it-
I love to eat Bengali sweats even when i hear about begali sweats my mouth starts watering.
Thank you by PYP learner Arna patel

# data[].attributes.body
I am a kutta

# data[].attributes.body
I am a kutta

# data[].attributes.body
We should eat healthy food and stop wasting it as there are many people in this world Who are not getting enough food to eat.For example if we order extra food in the restaurant we can share it with people who are hungry also during Navmi we can invite poor children for kanchag

# data[].attributes.body
I learned the three types of Kashmiri thali vegetable thali , non veg thali and veg thali
vegetable thali it contains paneer rogan josh, dum aloo, rajma chawal etc.
non veg thali it contains mutton rogan josh many more

# data[].attributes.headline
Bengali cuisine is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley. There is an emphasis on fish, meat, vegetables, and lentils with rice as a staple. 

# data[].attributes.subject
Bengali cuisine is the culinary style of the Bengal region in the eastern part of the Indian subcontinent in Bangladesh and the Indian states of West Bengal, Tripura and Assam's Barak Valley. There is an emphasis on fish, meat, vegetables, and lentils with rice as a staple. 

# data[].attributes.body
Today's expert session was very informative as I learnt about J&K , Bengal and Bihar food cultures. I love to eat rasgullas all the time.

# data[].attributes.body
I enjoyed attending this class. The presentation was very nice made. I learnt about Food, Dance etc. I am from Bihar and I love eating LITTI CHOKHA. When ma'am shared the PPT and Started telling about different food my mouth started watering and I wanted to eat that all food.

Thank you

# data[].attributes.headline
i also learnt about west bengal food types and the biggest festival is durgapuja

# data[].attributes.subject
i also learnt about west bengal food types and the biggest festival is durgapuja

# data[].attributes.body
In this session, we got to know the food culture of all the corners in India. My favorite one was West Bengal, because as you might know I'm a Bengali. Since I was born in New Delhi, I knew only a few things about West Bengal, but now I know every thing about it.

# data[].attributes.body
In this expert talk session I learned the culture of Behar,kerala and jamu kashmir and I want to visit the states and see how they celebrate their festivals and eat a lot of deliciou  sweets 🤤🤤🤤🤤i want to go to Behar and see how durga pooja is celebrate and and i will thank the teachers who scheduled this expert session because it was very very very informative

# data[].attributes.body
In this activity we saw different food habits from people from different states like Bihar jamu and Kashmir kalkutta.diffrent states have diffrent famous foods it was very interesting activity and if feel hungry during activity.

# data[].attributes.body
ROSHGULA ,IT WAS A TASTY

# data[].attributes.body
In the expert session i get to know different foods of different states like bengoli rasgula,
bihari thekua and south indian dosa.

# data[].attributes.headline
I learn about in which state or city what is their traditional food is. EX: Kashmir's traditional food is Rice.  What they like to eat. And what thing we like to eat. EX: Tasty food or healthy food. Every city has different tastes so they have their own dish.

# data[].attributes.subject
I learn about in which state or city what is their traditional food is. EX: Kashmir's traditional food is Rice.  What they like to eat. And what thing we like to eat. EX: Tasty food or healthy food. Every city has different tastes so they have their own dish.

# data[].attributes.body
Thanks
Parv Kapoor

# data[].attributes.headline
I learn how many different types of food  and  there are different types of hotel and there are sweets the session was very exellent. 

# data[].attributes.subject
I learn how many different types of food  and  there are different types of hotel and there are sweets the session was very exellent. 

# data[].attributes.headline
I learnt about bengali sweets and different type of food of bihar and kashmir. My favourite food is white rasgulla, the sweet of bengal. 

# data[].attributes.subject
I learnt about bengali sweets and different type of food of bihar and kashmir. My favourite food is white rasgulla, the sweet of bengal. 

# data[].attributes.body
Thank you

# data[].attributes.attachment_caption
Arsh Sharma - Factors That Influence Food Culture  Web Chart 

# data[].attributes.body
Explored traditional food of west Bengal and Kashmir. The food history it's nutricious value and sustainbility.

# data[].attributes.headline
and the matamaal resturant was fantastic

# data[].attributes.subject
and the matamaal resturant was fantastic

# data[].attributes.headline
The food is related to culture. The food depends on festivals, environment,lifestyle,location and etc. Many factors effect food habits.

# data[].attributes.subject
The food is related to culture. The food depends on festivals, environment,lifestyle,location and etc. Many factors effect food habits.

# data[].attributes.body
Special foods are made on special occasion like on holi we eat gujihya and malpua.

# data[].attributes.body
Good morning mam
The bangole sweet, Roshogula is amazing
Some mam are from different states .
They tell us the culture of there states.

# data[].attributes.headline
my reflection on expert talk I loved Bangoli sweets and about Bhiar I have eaten lithi chokha and I loved it  and I loved all presentation  

# data[].attributes.subject
my reflection on expert talk I loved Bangoli sweets and about Bhiar I have eaten lithi chokha and I loved it  and I loved all presentation  

# data[].attributes.headline
Reflection - I got to know about the food culture of Kashmir and Bihar like in Bihar people eat Sattu which is made by pulses and cearals so it is high in protein, In Kashmir people eat Rajma and Kashmiri saag . 

# data[].attributes.subject
Reflection - I got to know about the food culture of Kashmir and Bihar like in Bihar people eat Sattu which is made by pulses and cearals so it is high in protein, In Kashmir people eat Rajma and Kashmiri saag . 

# data[].attributes.body
In the expert talk session I learn about kashmir food culture and bengali sweets and I love to eat bengali sweets.

# data[].attributes.headline
i learnt about jammu and kashmir's food types 

# data[].attributes.subject
i learnt about jammu and kashmir's food types 

# data[].attributes.body
Mmsksisjsjsjsjsjjssnnsnsns

# data[].attributes.body
Nsmsjkekiwkwmwmwmwmmamamnsnsn

# data[].attributes.headline
It was INTERESTING session.TODAY I KNOW ABOUT J&K,WEST BENGAL,MAHARASHTRA FOOD which is mouth watering session.

# data[].attributes.subject
It was INTERESTING session.TODAY I KNOW ABOUT J&K,WEST BENGAL,MAHARASHTRA FOOD which is mouth watering session.

# data[].attributes.body
Wazwan,kahwa,dum aaloo etc.
Factors that influence food culture
Location,taste,religion,availability, climate.
Every state or country have their different food culture.

# data[].attributes.headline
It was wonderful session about the culture of J&K,West Bengal and maharashtra

# data[].attributes.subject
It was wonderful session about the culture of J&K,West Bengal and maharashtra

# data[].attributes.body
Wazwan,kahwa,dum aaloo etc.
Factors that influence food culture
Location,taste,religion,availability, climate.
Every state or country have their different food culture.