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The U.S. is a developed country.

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The Secondary sector is adding value to materials by changing their form or combing them with other materials, that might have also been changed too, into more useful, and more valuable, products.

The Iced Caramel Macchiato is somewhat freshly made by baristas at the Starbucks locations themselves. Some elements like the vanilla syrup and the caramel sauce are made in factories. For the vanilla syrup, the sugar and water collected in the primary stage are used. Then they add the genetically modified things (unnatural and not directly from the earth), which are "natural flavors", potassium sorbate, and citric acid. "Natural flavors" are highly processed chemicals that once came from a broad mix of natural elements. Potassium sorbate is mostly manufactured synthetically. To make citric acid, the mold from the corn is taken and treated with calcium hydroxide and sulfuric acid. This all makes up the vanilla syrup. The same happens to the caramel sauce. The sugarcane goes through manufacturing (the sap from stalks is extracted, purified, evaporated, crystallized, centrifugaled, dried and packaged), and is added. Corn Syrup is made from cornstarch, which is made from corn kernels being changed in manufacturing, and is added. Butter that was made (mixing cream, milk, and salt), and is added. Water and heavy cream extracted from primary stages is added. Nonfat dry milk is added, which is made when you remove all the cream and water from milk, in a factory. More natural flavors are added, and salt (salt deposits in the ocean are pumped with water to dissolve the salt, and that salt water is brought to the surface and evaporated). Mono & Diglycerides are chemically processed oils, which are added to the product. Then there is soy lecithin, which is the chemically extracted amphiphilic fatty substances of soybeans. Lastly for the caramel sauce, are sulfites, which are manufactured preservatives. All these ingredients make up the caramel sauce, and were combined in factories to be sent to individual stores. Coffee beans also go through factories for roasting packaging, and shipping.

Starbucks controls 4 U.S. manufacturing/roasting plants and 1 European manufacturing/roasting plant. The four U.S. plants are located in Kent, Washington; Minden, Nevada; York, Pennsylvania; and Columbia, South Carolina. The European plant is located in Amsterdam, the Netherlands.

Total, Starbucks sells about 4 billion coffee products a year.
Most Starbucks locations are in the USA, which is a developed country in the 4th stage of demographic transition.
There are also other Starbucks locations in other countries around the world, mostly in developed countries, but also in developing.

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Starbucks Headquarters

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Illinois is located in the USA, which is a developed country.

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The Netherlands is a developed country, in which Amsterdam is a major urban area.

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Ingredients of the Starbucks Iced Caramel Macchiato

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Ingredients of the Starbucks Iced Caramel Macchiato

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The ingredients of a Starbucks Iced Caramel Macchiato include milk, ice, brewed espresso, vanilla syrup [Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid], and caramel sauce [Sugar, Corn Syrup, Butter (Cream [Milk], Salt), Water, Heavy Cream, Nonfat Dry Milk, Natural Flavors, Salt, Mono & Diglycerides, Soy Lecithin, Sulfites].

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Revenue of Starbucks worldwide from 2003 to 2018 (in billion U.S. dollars)

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Revenue of Starbucks worldwide from 2003 to 2018 (in billion U.S. dollars)

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The Starbucks Foundation is located in the USA, which is a developed country.

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First, the barista puts at least three pumps of vanilla syrup (this is made in factories and sent out to individual stores to be used) into the cup. Next, they will pour in the milk (is filtered, packaged, and sent out from industrial dairy farms to stores) and ice (water is frozen to make ice). Then, they will add two shots of espresso to the drink (coffee beans are ground up and compacted, and hot water is forced through the compact coffee grounds), and finally, they drizzle the caramel sauce (made individually in factories and sent to individual stores) over the top.

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There are many Starbucks locations in France, mostly in urban areas like Paris. France is a developed country

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Rwanda is a developing country.

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Timor is a developing country

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Guatemala is a developing country.

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The Quaternary sector involves the processing, dissemination, testing, and discovery of information, and involves high-level decision making roles.

Starbucks has management positions that decide ingredients, processes, and locations of cafes. They decide what to have available, where the ingredients come from, and where factories are. These high managment systems/positions decide what goes into the Iced Caramel Macchiato, and where ingredients come from.

Research is also involved when it comes to ingredients. Most of the ingredients involve genetic modification, or reserch on how to synthetically make them.

The Starbucks Foundation has a goal of supporting communities and helping people across the globe. For example, in 2015, they made 128 grants to non-profit organizations, including $3 million for Starbucks Opportunity for Youth Grants and $1.5 million in social development grants. They also support communities that supply their tea, coffee, and cocoa. They invest in programs whose projects include improving access to education and agricultural training, microfinance and microcredit services, improving biodiversity conservation, and increasing levels of health, nutrition and water sanitation.

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The Tertiary sector provides services to the public and to the primary and secondary sectors.

The baristas at Starbucks serve customers by taking their order and delivering to them the items they wish for.

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Starbucks Iced Caramel Macchiato

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The Primary sector is harvesting, extracting, and taking something from the Earth, raw resources.

Starbucks gets their coffee beans from Timor, Rwanda, and Guatemala. They are farmed and harvested from these areas. They use this for their espresso.
They get their water, which is tap water, from their local water resources, like ground water, that goes through pipes and is triple filtered to each individual establishment. This local filtered water most likely used for their ice as well.
The company's milk is most likely sourced from the cows of industrial-scaled dairy farms, since they have not specified they use organic milk. These farms are most likely either Dean Foods, Dairy Farmers of America, California Dairies, Land O’ Lakes, or the Northwest Dairy Association. These farms are located in the West and Midwest states of the United States. This is also used for butter, heavy cream, and nonfat dry milk. For heavy cream, the fat rich top of milk is heavy cream, which is scraped off and separated.
Sugar is very present in this product. It can come from many areas, but the largest producer of sugarcane is Brazil, so it would be very common for their sugar to come from Brazil. This involves sugar cane farms, and harvesting from them.
The vanilla syrup has a lot of ingredients in itself, and citric acid is one. Citric Acid usually comes from mold from GMO corn. The area with the most corn farms in the U.S. is in Illinois. This corn is also used to make corn syrup.

Starbucks International, as a company, buys all the ingredients. They buy about 90 million pounds of of coffee beans a year, about 140,000,000 gallons of milk a year, and about 20 gallons of water per square foot of retail space per month in general (for all products). Globally, Starbucks sells 4 billion coffee related drinks a year, and since each drink has about 40-50 grams of sugar, Starbucks international would buy from 160,000,000 to 2,000,000,000 kilograms of sugar per year.

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Brazil is a developing country.