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lesson was about to always be nice. 😶

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pesticides are water that can help food but alos its not good for people and the food that has a stiker it is good and with no stiker it not good

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Organic food is permitted to have small traces of conventional pesticides (typically from unintentional cross-contamination), and organic farmers are permitted to use a small number of pesticides, mostly naturally derived. They aren't allowed to use any of the pesticides tested for in the study

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organic food it most likly to kill animals. sum Organic foods have exploded in popularity over the last two decades. and ragiler food is more helthy

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There are a team of pesticide and they travel to different land and can infect our food like crops

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One of the main pesticide is dichlorophenoxyacetic acid in other word 2,4-D it kill the bugs on the plant and this pesticid is being sprayed on our crop.
normal food are food that has beening sprayed and organic is not being sprayed by pesticid

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7 Types of pesticides and how they enter animals and plants

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Pesticides can be grouped according to the types of pests which they kill: Insecticides - insects Herbicides - plants Rodenticides - rodents (rats and mice) Bactericides - bacteria Fungicides - fungi Larvicides - larvae Fig. 5.23: Some well known insecticide containers There are also other ways to group pesticides.

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The difference between normal food and organic food,food has to do with how food is produced:For example, organic food like vegetables,fruit,eggs,milk and meat is produced without:Synthetic [human-made].

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The difference between Normal food and Organic food is that normal food, they put pesticides on it to keep the insects away and from eating it and organic food they don't put pesticides on it.

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thes

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The difference between organic and non-organic. The organic is naturally than the non-organic.Organic foods have exploded in popularity over the last two decades. Organic food grows faster than non-Organic.
Got it from
https://www.connectedwomen.co/magazine/organic-vs-non-organic-food-facts/

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pesticides are bad for you because it gets in your water and soil.also pesticides is a chemicals that kill or manage the population of pests.

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Pesticides are a

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"The difference between normal food and organic is that conventional  food  has to do with how food is produced. For example organic food like vegetables,fruit,eggs,milk, and meat is produced without:Synthetic (human-made) pesticides, herbicides and fertilizers. "
Understanding Organic Foods - Unlock Food

https://www.unlockfood.ca › Organic-Foods-and-Growing-Methods-FAQ

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The organic food is produced without  synthetic and normal food have highly processed items

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people that are farmers they put this kind of spray on the food for the animals cant eat but now the food have something in it but the organic food dos'ent have enything in it but still you have to wash to food that you have.

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Organic food is permitted to have small traces of conventional pesticides (typically from unintentional cross-contamination), and organic farmers are permitted to use a small number of pesticides, mostly naturally derived. They aren't allowed to use any of the pesticides tested for in the study

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the people think it spirts or nothing

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Many people worry about pesticides in foods.

Pesticides are used to reduce damage to crops from weeds, rodents, insects, and germs, which increases the yield of fruits, vegetables, and other crops.

This article focuses on pesticide residues, or the pesticides found on the surface of fruits and vegetables when they are purchased as groceries.

It explores the most common types of pesticides used in modern farming and whether their residues affect human health.

In the broadest sense, pesticides are chemicals used to control any organism that might invade or damage crops, food stores, or homes.

Because there are many kinds of potential pests, there are several kinds of pesticides. The following are some examples:

Insecticides. These pesticides reduce destruction and contamination of growing and harvested crops by insects and their eggs.

Herbicides. Also known as weed killers, herbicides improve crop yields.

Rodenticides. These are important for controlling destruction and contamination of crops by vermin and rodent-borne diseases.

Fungicides. This type of pesticide is especially important for protecting harvested crops and seeds from fungal rot.

For many years, the use of pesticides was largely unregulated. However, the impact pesticides have on the environment and human health has been under greater scrutiny since the publication of "Silent Spring" by Rachel Carson in 1962.

The ideal pesticide would destroy its target pest without causing any negative effects to humans, non-target plants, animals, and the environment. However, pesticides are not perfect, and their use can have health and environmental effects.

Summary
Pesticides aim to destroy pests without negatively affecting humans and the environment. Pesticides have gotten better over time, but none are perfect at providing pest control without side effects.

Pesticides may be synthetic, meaning they're created in industrial labs, or organic.

Organic pesticides, or biopesticides, are naturally occurring chemicals, but they may be reproduced in labs for use in organic farming.

Synthetic pesticides

Synthetic pesticides are designed to:

be stable

have a good shelf life

be easy to distribute

They are also designed to be effective at targeting pests and to have low toxicity to non-target animals and the environment.

Classes of synthetic pesticides include the following ( 1):

Organophosphates. These are insecticides that target the nervous system. Several of them have been banned or restricted due to toxic accidental exposures.

Carbamates. This type of insecticide affects the nervous system similarly to organophosphates but is less toxic, as the effects wear off more quickly.

Pyrethroids. These affect the nervous system and are a laboratory-produced version of a natural pesticide that's found in chrysanthemums.

Organochlorines. These insecticides, which include dichlorodiphenyltrichloroethane (DDT), have been largely banned or restricted due to negative effects on the environment.

Neonicotinoids. This type of insecticide is used on leaves and trees and is currently under scrutiny by the Environmental Protection Agency (EPA) for reports of unintended harm to bees.

Glyphosate. Also known as a product called Roundup, this herbicide has become important in farming genetically modified crops.

Organic or biopesticides

Organic farming makes use of biopesticides, or naturally occurring pesticide chemicals that have evolved in plants.

There are too many types to outline here, but the EPA has published a list of registered biopesticides.

Also, the U.S. Department of Agriculture maintains a national list of approved synthetic and restricted organic pesticides.

Here are a few examples of important organic pesticides:

Rotenone. This is an insecticide used in combination with other organic pesticides. It's naturally produced as a beetle deterrent by several tropical plants and is notoriously toxic to fish.

Copper sulfate. This pesticide destroys fungi and some weeds. Although it's classified as a biopesticide, it's industrially produced and can be toxic to humans and the environment at high levels.

Horticultural oils. This refers to oil extracts from various plants with anti-insect effects. These differ in their ingredients and potential side effects. Some can harm beneficial insects like bees ().

Bt toxin. Produced by bacteria and effective against several kinds of insects, Bt toxin has been introduced into some types of genetically modified organism (GMO) crops.

This list is not comprehensive, but it illustrates two important concepts.

First, "organic" does not mean "pesticide-free." Rather, it refers to specialized kinds of pesticides that occur in nature and are used instead of synthetic pesticides.

Second, "natural" does not mean "non-toxic." Like synthetic pesticides, organic pesticides can also be harmful to your health and the environment.

Summary
Synthetic pesticides are created in labs. Organic or biopesticides are created in nature but may be reproduced in labs. Although natural, these are not always safe for humans or the environment.

Multiple kinds of studies are used to understand what levels of pesticides are harmful.

Some examples include measuring levels in people who were accidentally exposed to too much pesticide, animal testing, and studying the long-term health of people who use pesticides in their jobs.

This information is combined to create limits for safe exposures.

For example, the lowest dose of a pesticide causing even the most subtle symptom is called the "lowest observed adverse effect level," or LOAEL. The term "no observed adverse effect level," or NOAEL, is also sometimes used ().

Organizations like the World Health Organization, European Food Safety Authority, U.S. Department of Agriculture, and Food and Drug Administration use this information to create a threshold for exposure that is considered safe.

Summary
Several regulatory organizations establish safety limits for pesticides in the food supply. These limits are very conservative, restricting pesticides to many times lower than the lowest dose known to cause harm.

There are several issues with the tools and procedures used to determine safety limits for pesticide use.

For starters, some researchers have pointed out that regulatory agencies often rely on incomplete or inconsistent data to establish pesticide safety limits ( 4).

According to one report, the EPA originally set the NOAEL for chlorpyrifos, a controversial insecticide, at 0.03 mg/kg. However, after another analysis was performed using additional data that was omitted from the initial report, researchers determined that the correct NOAEL was actually much lower, at 0.014 mg/kg ( 5).

Many regulatory authorities also depend on data supplied from industry-funded studies to determine toxicity levels, which are often misleading and may have a higher likelihood of bias ().

Another issue with pesticide safety limits is that some pesticides - synthetic and organic - contain heavy metals like copper, which build up in the body over time.

In fact, one study in 162 people found that vineyard farmers had 2-4 times higher levels of heavy metals like lead, zinc, and copper in their blood due to pesticide use compared with a control group ().

On the other hand, a study of soil in India found that pesticide use did not result in higher levels of heavy metals than those found in pesticide-free soil ( 8).

Another criticism is that some of the more subtle, chronic health effects of pesticides may not be detectable by the types of studies used to establish safe limits.

For this reason, ongoing monitoring of health outcomes in groups with unusually high exposures is important to help refine regulations.

Violations of these safety thresholds are relatively uncommon. A Canadian study evaluated the amount of glyphosate in 3,188 samples of fruits, vegetables, grains, and baby foods and found that only 1.3% were above the maximum residue level ( 9).

Furthermore, a 2015 report from the European Union found that 97.2% of food samples were free of quantifiable pesticide residues or were within the legally permitted amounts ( 10).

Summary
Pesticide safety limits are often established using incomplete data or industry-funded studies. Although more research is needed, pesticide use may also contribute to the buildup of heavy metals in the body, and other long-term health effects of pesticides can be difficult to detect.

Both synthetic and organic biopesticides have harmful health effects at doses higher than those typically found in fruits and vegetables.

For instance, one review found that pesticide exposure may be associated with a higher risk of Parkinson's disease and could alter specific genes involved in its development ().

Similarly, an analysis of seven studies also found that pesticide exposure could be linked to an increased risk of Alzheimer's disease ().

What's more, some research also shows that pesticide use may be associated with certain types of cancer.

According to one study in over 30,000 female spouses of pesticide applicators, increased exposure to organophosphates was linked to a significantly higher risk for hormone-related cancers, such as breast, thyroid, and ovarian cancer ().

Another review of human, animal, and test-tube studies had similar findings, reporting that exposure to organophosphate pesticides like malathion, terbufos, and chlorpyrifos may be associated with a higher risk of developing breast cancer over time ().

Some studies have also found that pesticide use may be tied to an increased risk of several other types of cancer, including prostate, lung, and liver cancer (, , ).

Summary
Increased exposure to pesticides may be linked to a higher risk of Parkinson's disease, Alzheimer's disease, and several types of cancer.

Studies suggest that pesticide use may have several negative effects on children in particular.

In fact, accidental exposures to high levels of pesticides in children are associated with cancer, attention deficit hyperactivity disorder (ADHD), and autism ( 18, ).

Plus, according to one review, even low levels of pesticide exposure could negatively affect neurological and behavioral development in children ().

One older study involving 1,139 children found a 50-90% increased chance of ADHD in children with the highest urine levels of pesticides compared with those with the lowest urine levels ().

In this study, it was unclear whether the pesticides detected in urine were from produce or other environmental exposures, such as living near a farm.

Another study showed that prenatal exposure to certain types of pesticides was associated with a higher chance for autism spectrum disorder, especially if exposure occurred within the first year of life ().

On the other hand, a 2013 study showed no negative health effects in 350 infants born to women with higher urine pesticide levels during pregnancy, compared with mothers with lower pesticide levels ().

Summary
Some studies show that pesticide exposure could be linked to a higher chance of being diagnosed with cancer, ADHD, and autism spectrum disorder, although more research is needed.

The World Health Organization developed a comprehensive review of pesticides. ().

One study showed 3% of Polish apples contained pesticide levels above the legal safety limit for pesticides on food. However, the levels were not high enough to cause harm, even in children. ().

In a review published by the European Union, approximately 2.8% of food samples tested contained pesticide residues above the legally permitted amounts ( 10).

Similarly, a Canadian report found that 1.3% of the food samples they tested were above the maximum residue level for glyphosate ( 9).

Still, because there are several issues with the safety limits regulatory organizations have established, it's unclear how the amount of pesticide found on food could impact long-term health.

Summary
Pesticide levels in conventional produce are almost always below their safety limits. They can be reduced further by cooking, processing, or peeling foods.

Not surprisingly, organic produce has lower levels of synthetic pesticides, which translates into lower synthetic pesticide levels in the body ().

One study in over 4,400 adults showed those reporting at least moderate use of organic produce had lower synthetic pesticide levels in their urine ().

However, organic produce contains higher levels of biopesticides.

One older study of olives and olive oils using organic pesticides found increased levels of the biopesticides rotenone, azadirachtin, pyrethrin, and copper fungicides ( 33).

These organic pesticides also have negative environmental effects, which, in some cases, are worse than synthetic alternatives ().

Some people argue that synthetic pesticides may be more harmful over time because they are designed to have a greater shelf life and may last longer in the body and environment.

This is sometimes true. Nevertheless, there are multiple examples of organic pesticides that persist as long or longer than the average synthetic pesticide ( 35).

An opposing viewpoint is that organic biopesticides are usually less effective than synthetic pesticides, causing farmers to use them more often and at higher doses.

In fact, in one older study, while synthetic pesticides exceeded safety thresholds in 4% or less of produce, rotenone and copper levels were consistently above their safety limits ( 33, ).

Overall, the potential harm from synthetic and organic biopesticides depends on the specific pesticide and the dose.

Summary
Organic produce contains fewer synthetic pesticides but more organic biopesticides. Biopesticides are not necessarily safer and may have negative effects on the environment.

GMOs are crops that have had genes added to them to enhance their growth, versatility, or natural pest resistance ().

Historically, wild plants were bred to have better characteristics for farming by selectively planting only the most ideal plants available.

This form of genetic selection has been used in every plant and animal in our world's food supply.

With breeding, changes are made gradually over many generations, and exactly why a plant becomes more resilient is a mystery. While a plant is selected for a certain trait, the genetic change that caused this trait is not visible to the breeders.

GMOs accelerate this process by using scientific techniques to give the target plant a specific genetic trait. The expected result is known in advance, as in the modification of corn to produce the insecticide Bt toxin ().

Because GMO crops naturally have increased resistance, they require fewer pesticides for successful farming ().

This probably doesn't benefit people eating produce, since the risk of pesticides on food is low. Yet, GMOs may reduce the harmful environmental and occupational health effects of both synthetic and organic biopesticides.

Multiple comprehensive reviews of both human and animal studies conclude there is limited evidence to suggest that GMOs are harmful to health (, 40, 41, 42).

Some concern has been raised that GMOs that are resistant to glyphosate (Roundup) encourage the use of this herbicide in higher levels.

While one study suggested that high levels of glyphosate can promote cancer in lab animals, these levels were far higher than those consumed in GMO produce and even those of occupational or environmental exposures ().

Summary
GMOs require fewer pesticides. This reduces the risk of pesticide damage to farmers, harvesters, and people living near farms. Many studies consistently demonstrate that GMOs are safe.

Many people may choose to avoid pesticides for environmental reasons or due to concerns about the potential long-term health risks of pesticide exposure.

Limiting pesticide exposure may be especially important for children, as pesticides can have damaging effects on growth and development ().

Cooking and peeling produce can be a simple way to decrease pesticide levels. You can also try growing your own fruits and vegetables at home or shopping at local farmers markets and inquiring about their pest control methods.

Each year, the Environmental Working Group (EWG) also publishes "The Dirty Dozen," which is a ranking of pesticide levels of popular fruits and vegetables to help consumers make more informed choices.

However, keep in mind that there is overwhelming scientific evidence that eating lots of fruits and vegetables has many health benefits, regardless of whether produce is organic or conventional ().

Therefore, you shouldn't avoid eating fresh fruits and vegetables altogether due to concerns about pesticide exposure.

Instead, making smart choices and practicing proper food preparation can help you enjoy the many benefits of fruits and vegetables while also minimizing the risks associated with pesticides.

Summary
Some may choose to avoid pesticides due to environmental or health concerns. There are several strategies you can use to help reduce your exposure to pesticides while also eating plenty of fruits and vegetables.

Pesticides are commonly used in modern food production to improve crop yields by controlling weeds, insects, and other threats to produce.

However, both synthetic and organic biopesticides can have negative effects on health and the environment.

Furthermore, there are issues with many of the methods used to establish safety limits for pesticides in the food supply and the long-term effects of pesticide exposure are unclear.

Still, fruits and vegetables are highly nutritious and offer many health benefits when enjoyed as part of a balanced diet, regardless of whether they are organic or conventionally grown.

Making smarter shopping choices, cooking and peeling produce, and opting for fruits and vegetables that contain lower amounts of pesticide residue are a few strategies you can use to help reduce your exposure to pesticides.

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Are Pesticides in Foods Harming Your Health?

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Many people worry about pesticides in foods. Pesticides are used to reduce damage to crops from weeds, rodents, insects, and germs, which increases the yield of fruits, vegetables, and other crops. This article focuses on pesticide residues, or the pesticides found on the surface of fruits and vegetables when they are purchased as groceries.

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Certain pesticides are good for the environment and some are bad for the environment but pesticides are tested for in the study.  Pesticides are important. They help farmers grow more food on less land by protecting crops from pests, diseases and weeds as well as raising productivity per hectare. ... Without pesticides, more than half of our crops would be lost to pests and diseases. All farmers use pesticides, including organic farmers.

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An introduction to pesticides, why farmers use them and why they're safe for health and the environment.

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vegetables like str

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pesticides are bad because it gets in our water and in the article,

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pesticides are bad because it gets in our water and soil.I found this info in the aticle,use of pesticides,Bene

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pesticides are bad because it gets in our water and soil.I found this info in the aticle,use of pesticides,Bene

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The diffrence between normal and organic food is that normal food are sprayed with pesticide spray so bugs dont eat the food. and organic food is natural and it has no pesticide spray in it. according to
https://www.pan-uk.org › health-effects-of-pesticides says that ¨Pesticides are poisons and, unfortunately, they can harm more than just the “pests” at which they are targeted. They are toxic, and exposure to pesticides can cause a number of health effects." theiers also diffrent types of pesticides like  insecticids,herbicides,Rodenticides,Bactericieds,Fungicides,Larvicides.

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Roundup is a pesticide that people spar on to fruit and cause cancer to the people

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The difference between Normal food and organic food is that for the Normal food the farmars spray pesicides and that

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Between the difference of organic food and normal food is that the normal food has pesti. Pesti is a spray that ugs won´t eat the food and we are eating it witch is poisen in organic food there is no poisen in it so you should always eat organic.Some of the grapes has pesti on it my dad gets organic grapes witch are the red one´s.

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The difference between Normal food and Organic food is that normal food, they put pesticides on it to keep the insects away and from eating it and organic food they don't put pesticides on it.

The effect of having pesticides in you food is that it is bad for you and it is a chemical that they spray on it. A herbicides is in 80% percent inside of pesticides.

I got some of the stuff from https://en.wikipedia.org/wiki/Pesticide

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I think that airplane, or jet's, even other things that fly they spray the pesticisides and that is what they put in the grass.

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The difference between organic and non-organic. The organic is naturally than the non-organic.]

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Organic food, is food that is grown naturally, no chemicals, no pesticides and no hormones to make it grow bigger or better. Pesticides are poisons and, unfortunately, they can harm more than just the “pests” at which they are targeted . They are toxic, and exposure to pesticides can cause a number of health effects. They are linked to a range of serious illnesses and diseases from respiratory problems to cancer. https://www.google.com/search?q=what+are+the+effects+of+the+pestisides+in+our+cops&rlz=1CAQIMT_enUS870&oq=what+are+the+effects+of+the+pestisides+in++our+cops&aqs=chrome..69i57.52671j1j7&sourceid=chrome&ie=UTF-8&safe=active&ssui=on

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The difference between normal food and organic food. Organic food is  items produced using processes without synthetics such as chemical fertilizers and pesticides.  These synthetics commonly include chemical fertilizers and pesticides. Additionally, producers can also modify inorganic food items at a molecular or genetic level.   I got this https://www.bigoven.com/organic-vs-inorganic-foods
Some of the pesticides are  yield,  insecticides, fertilizers, herbicides.

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if you eat pesticides you will be sick and you will not be able to talk and you will be to weak to walk or call 911 and you have to make sure that you live with some one and i got this and you can get fruit with stickers dont have pestisides in side it because does not have pesticide in side of it one of the name is lindane lindane  a second one is endosulfan all of the pesticides to kill insect can kill humans and the are so many good pesticides and one of the the good things about pesticides it has

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Pesticides Are used to protect crops against insects, weed,fungi and other. Pesticides are potentially toxic  to humans And can Have both. Acute and chronic Health Depending quantity and ways effects in which person exposed

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What is the difference of organic food and normal food is that the normal food they spray the corn for no animal can eat the corn and i got this from ''Cultivating Natural Resources . ad the organic food has nothing in it but it is more expensive.

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The difference between normal food and organic food is thay put poesin in the normal food and thay donut put poesin in the organic food.

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Pesticides can contaminate soil, water, turf, and other vegetation. In addition to killing insects or weeds, pesticides can be toxic to a host of other organisms including birds, fish, beneficial insects, and non-target plants. the  difference of orgnic and normals food is that organic has less pesticides then normal.

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pesticide are dab for pepol and sum tims goooooooood dut it dab dkusu it in are wotr and soyol

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the  organic food it does not have no sweet so i think  organic food are good. the sprait it on the food beuse they give the crops bug spray. detox

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.  The difference between organic and non organic food is that, normal foods have pesticides, but organic food has no pesticides or chemicals. The negative affects to non organic foods  is that pesticides can be toxic to a lot of organisms and birds .https://en.wikipedia.org/wiki/Pesticide_residue.  The MSG pesticide can make you gain weight and has some symptoms, like headaches, numbness, and sweating. Another pesticide name guargum can lower your blood levels and cholesterol .https://www.healthline.com.

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no pesticides because if yo eat it you will get really sick and you will be to weak to talk

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pesticides are not good on our food because the can cause diseases and illness it can cause even death it  can also hurt our enviorment and wild life because if they it the food they will die. Can also be good because it keeps insects and rat and other bad animals that can have rabies or other types of diseases that they can carry. Their are different types of names for different types of things that pesticides do like  https://www.epa.gov/safepestcontrol/food-and-pesticides  | https://www1.health.gov.au/internet/publications/publishing.nsf/Content/ohp-enhealth-manual-atsi-cnt-l~ohp-enhealth-manual-atsi-cnt-l-ch5~ohp-enhealth-manual-atsi-cnt-l-ch5.7

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Pesticides are bad because it has chemicals in it because they put some type of spray its called lindane lindane
and Endosulfan and all sprays that farmers use will kill insects can kill all humans. If a fruit has a sticker that means it is pesticides free. I got my info from the article Cultivating Nature Resources.

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the normal food is different from organic food because they put chemicals in it and organic food is healthy cause it has no chemicals. one of the chemicals is fungisides.

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Pesticides are bad because they put a certain type of chemical in it. There are 7 types of pesticides. There is Insecticides,Herbicides,Rodenticides,Bactericides,Fungicides,and Larvicides.

I got this information from https://www1.health.gov.au/internet/publications/publishing.nsf/Content/ohp-enhealth-manual-atsi-cnt-l~ohp-enhealth-manual-atsi-cnt-l-ch5~ohp-enhealth-manual-atsi-cnt-l-ch5.7

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The difference between normal food and organic food is that organic food does not have any pesticides and it´s probably fresh. And normal food has chemicals and poison that people put in it to keep bugs from eating it, when bugs eat it, It will cause the bug harm but not only bugs but also if a human or animal eats it for the animal it will not harm it as much as a bug but It will harm it on the inside but the animal will probably not even know it. But for the human if a human eats it, The food will not be good for a human but the human would get sick if consumed a lot. I got my information from a book called ¨cultivating Natural Recources¨ And google