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Binging with Babbish's "Kronk's Spinach Puffs"

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Binging with Babbish's "Kronk's Spinach Puffs"

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Differences in how I prepared this recipe:

I didn’t use dill because I do not like the taste of dill.

I used more garlic because I like garlic.

I didn’t remove spinach stems because the stems were already small on the spinach.

I softened the cream cheese for easy mixing

I didn’t use bacon because there was none in the house.

What went well:

Fast to make

The spinach puffs browned well

They were fun to make

They were delicious

What I could do differently next time:

I at first used too much filling in half of the puffs so I almost ran out for the last few.

I could portion he filling out better next time.

I used too much egg wash on the first 6 puffs when sealing them and put it too close to the edge. It was hard to seal them.

In the last 6 I used eggwash to seal but used less and put it a little bit away from the edge.

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Prep:

Chop the spinach, and shallots.

Make sure puff pastry is thawed

Beat one egg (used as eggwash), separate the yolk of another egg (used in the filing).

Preheat oven to 450 F.

Cook:

In a heated pan, cook shallots, add crushed garlic, add chopped spinach to pan to wilt

Add salt and pepper

Set aside

Filling:

Mix cream cheese, (crumbled) feta, Parmesan, and cooked spinach mixture.

Add egg yolk and mix

Assemble:

Roll puff pastry onto a floured surface

Cut puff pastry into 12 square pieces (3x4 = 12 squares)

Scoop ~ 2 tablespoons of filling into the middle of a square.

Brush egg on 2 adjoining sides of the square, join egged edges over the filling, seal and fold.

Have 6 puffs per sheet tray

Put in the fridge for at least 10 minutes before baking.

Bake:

Before putting puffs into the oven brush the top surfaces with the beaten egg

Bake for 20 minutes, rotating the sheet halfway through.

Cool for 10 minutes after removing from oven.

Enjoy!

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Ingredients for Kronk’s Spinach Puffs (Recipe by Binging with Babish):

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Ingredients for Kronk’s Spinach Puffs (Recipe by Binging with Babish):

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2-3 cups spinach, roughly chopped

3 Tbsp dill

1 shallot, finely minced

3 large cloves garlic, crushed

Olive oil

Salt and Pepper

2 eggs, separated:

One egg

One egg yolk

4 ounces full fat cream cheese

½ cup feta cheese

2-4 ounces parmesan, grated

2-3 slices bacon, finely chopped

1 packet puff pastry

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Binging with Babish: Spinach Puffs from The Emperor's New Groove

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I’ve always wanted to make food that I have seen in the movies and I wasn’t sure where to start. So, I thought of my favourite movies and shows and looked on YouTube to see if anyone has created food from these movies or shows. I found many! But, in the end I chose “Kronk’s Spinach Puffs” from the movie The Emperor's New Groove because it was my favourite movie as a kid and I have always wondered what spinach puffs taste like. I chose the YouTuber “Binging with Babish” because his recipe seemed straightforward and I liked most of the ingredients he used.