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The 19th century and Brazil’s imperial period. The story goes that one of the sons of Princess Isabel, the daughter of Emperor Pedro II, refused to eat anything other than fried chicken drumsticks, until one day, at one of the royal family’s farms in the state of São Paulo, they ran out of the child’s favorite food. In a bind, the family’s chef decided to shred meat from other parts of the chicken, form it into the shape of a drumstick, and fry it. The boy is said to have adored the new invention, and the boy’s grandmother, Empress Teresa Cristina, demanded the snack be served in royal kitchens around the country.

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1. In a medium pot, heat olive oil, then sauté garlic and onions until soft and brown. Add shredded chicken, salt, and paprika. Stir to incorporate.

2. Transfer mixture into a bowl, add cream cheese and parsley. Mix well.

3. In the same pot, add butter, chicken broth, and milk. Bring to a boil. Stir in flour until dough is formed.

4. Transfer dough to a flat surface. Knead the dough while it is warm, but not hot.

5. Pinch a piece of dough, about the size of a large egg, and roll into a ball. Using your hands, flatten the dough and spoon filling into the center. Wrap the dough into a pear shape and make sure there aren’t any holes.

6. While heating a pot of oil to 350˚F/180˚C, dredge the dough in egg and panko, then deep-fry till golden brown and cooked through. Drain on a towel and serve immediately.

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Filling
1 tablespoon olive oil
4 cloves garlic, minced
1 onion, diced
2 cups cooked shredded chicken
½ teaspoon paprika
Salt to taste
4 ounces cream cheese
3 tablespoons fresh parsley, chopped

Dough
1 tablespoon unsalted butter
2 cups whole milk
¼ cup chicken broth
2 cups all-purpose flour

Eggs
2 cups panko bread crumbs
Oil for frying

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They are as popular as Burgers in the US and are a common street food and is loved in brazil.
Look at how it is made here
https://www.youtube.com/watch?v=70XsMIeazno