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Picture your Sunday family dinner spread, minus all the unhealthy casseroles and pies. That's essentially what it's like to eat at Dig Inn. It's a seasonal market-style eatery that offers locally sourced and reasonably priced meals. You can make your own plate by picking a base (salad or whole grain), a protein (such as steak, chicken, tofu, or salmon), and then a few sides. The sides range from roasted sweet potatoes and pan-sauteed cauliflower to crunchy summer couscous and kale and rhubarb salad. You can get an entire plate of healthy, filling food for around eight to ten bucks—even more of a reason to stop in!

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Creative and tasty raw foods: The Living Cafe spotlights raw foods on its menu. Making raw ingredients flavorful is an art, and the chefs at this restaurant can make their food creations an art piece through jazzing up vegetables with delicious home-made sauces. Besides greens, protein options like chicken and salmon are added to the menu to satisfy other dietary needs.

Wonderful selection of desserts: Raw dessert is another highlight at The Living Cafe. You will be certainly melted with its beautifully presented and delicious sweet offers.

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Although more grown up than Pachamama, this seafood- and veg-centred sibling still magics up a happening vibe. Modish Peruvian small plates play to Chelsea’s carb-avoiding crowd, while specialities along the lines of sea bass ceviche, grilled cabbage with aubergine purée or trout cooked in a banana leaf with red quinoa and mango sauce deliver knockout flavours without troubling size-zero waistbands. It hardly matters that desserts don’t quite cut it – no self-respecting calorie-conscious Chelseaite eats pudding anyway.

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Gluten-free, dairy-free and sugar-free… that’s the schtick at this diet-conscious Italian joint from the team behind the Macellaio RC mini-chain. Produce comes exclusively from indie artisan outfits and the kitchen rolls out plenty of decent stuff – from arancini balls and Sardinian gnocchi to surprisingly good pizzas with very thin, flat bases. To drink, there’s g-f Peroni beer as well as a selection of natural and low-intervention wines.

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At Lyfe Kitchen, customers can get delicious, locally- and sustainably-sourced meals on their trays just minutes after they place an order. Every menu item clocks in under 600 calories and most have reasonable sodium counts. Aside from menu staples like unique drinks like their orange ginger chia Lyfe Water, which is made with fresh-squeezed orange juice, filtered water, lime, ginger, and mint chia seeds.

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Sweetgreen form relationships with local providers to craft a menu with all-organic ingredients sourced from farmers. They've got a great variety of salad options—from spicy to creamy—and whole- grain-filled bowls packed with nutrient-dense foods like quinoa, farro, avocado, shredded cabbage, beets, and leafy greens. However, the real fun happens when you mix your own salad.